Yakiniku Center Hakata Harami+

A popular cut from the diaphragm area, tender with a moderate amount of marbling (fat). Enjoy it with our original sauce!

A dish with original salt sauce enhanced with garlic. Perfect for garlic lovers.

A popular and rare cut from the diaphragm area, known for its tenderness and moderate marbling (fat).

A popular and rare cut from the back side of the diaphragm. Marinated in an original sauce with a sweet and spicy garlic flavor. Pairs perfectly with white rice and beer.

This refers to 'brisket' in Korean. It has a strong umami flavor that spreads in your mouth the moment you take a bite. The most premium and rare cut of kalbi, it is the epitome of grilled meat!

In Korean, it refers to 'belly meat'. It has a strong umami flavor that spreads instantly in your mouth. A rare cut of kalbi, the king of grilled meat!

In Korean, it refers to 'brisket'. It has a strong umami flavor that spreads in your mouth the moment you take a bite. It is the classic of grilled meat!

Meat between the bones. It has a richer flavor and a firmer texture than regular kalbi.

A rare part that can only be taken from one tongue, first come, first served!! A popular menu item with a rich flavor. Packed with taurine, it's full of stamina!!

Only selected tongue cuts are used!

The original green onion salt sauce from our restaurant pairs perfectly! Enjoy a different flavor from regular salt.

A rare cut that can only be taken from 3 kilograms of one cow. It is as tender as sirloin or tenderloin, yet you can also feel the deep umami of the red meat.

This is a lean cut with fine fibers that has a good bite. It is popular for its pleasant texture and ease of eating.

The finely textured red meat contains just the right amount of fat, and the more you chew, the more you can savor the juicy flavor of the meat.

Extremely tender with a melt-in-your-mouth texture. It has a higher fat content due to the marbling, but it has a refined taste without any strong flavors.

Since it is A4 Black Wagyu Beef, it contains some marbling (fat). The umami is concentrated, allowing you to savor the original flavor of the meat.

Red muscle meat found between the skin and fat of the belly. The texture is firm, but it has a rich umami flavor when chewed.

This is a limited-time product available only on Friday, Saturday, and Sunday to ensure exceptional freshness. While the freshness is maintained, please make sure to heat it thoroughly before consuming.

Thick and elastic meat. The texture is soft, and you can enjoy a crunchy feel.

Moderately fatty, with a juicy flavor that has a hint of sweetness.

The fat has a sweetness and is very rich. It features a bouncy and chewy texture.

The exquisite meat quality is unparalleled, tender and with little odor. Please enjoy it with a light ponzu sauce.

The rich flavor and sweetness of Agu pork are concentrated and sealed in the form of a sausage.

When it comes to lamb meat, many people may find it has a strong flavor that they dislike, but ours has neither a strong flavor nor an odor.

Premium Kalbi, Ichibo, Zabuton, Upper Tongue, Today's 3 Types of Lean Meat

※ Premium Kalbi, Harami, Negi Salt Tongue, Mixed Hormone, 2 types of Grilled Vegetables

Includes premium harami, kalbi, green onion salt tongue, Unzen ham, mixed hormone, and two types of grilled vegetables.

Medium 300 yen, Small 250 yen

Kimchi, Choregi Salad, White Rice, Seaweed Soup

Chili paste and soy sauce base

Chili paste and miso base

Green onion, salt, grilled meat sauce, ponzu, plum sauce, gochujang mayonnaise, additional salt from Mataichi, chili powder, grated garlic, and shredded cabbage