Yakiniku Center Hakata Harami+

A popular cut from the diaphragm area, tender with a moderate amount of marbling (fat). Enjoy it with our original sauce!

A dish with original salt sauce enhanced with garlic. It's irresistible for garlic lovers.

A popular and rare cut from the diaphragm area, tender with a moderate amount of marbling (fat).

A popular and rare cut from the back side of the diaphragm. Marinated in an original sauce with a sweet and spicy garlic flavor. Pairs perfectly with white rice and beer.

This refers to 'brisket' in Korean. It has a strong umami flavor that spreads in your mouth the moment you take a bite. The most premium and rare cut of kalbi, it is the epitome of grilled meat!

In Korean, it refers to 'brisket'. It has a strong umami flavor that spreads in your mouth the moment you take a bite. A rare cut of kalbi, it is the classic choice for grilled meat!

In Korean, it refers to 'brisket'. It has a strong umami flavor that spreads in your mouth the moment you take a bite. It is the classic of grilled meat!

Meat between the bones. It has a richer flavor and a firmer texture than regular kalbi.

A rare part that can only be taken from one tongue, first come, first served!! A popular menu item with a rich flavor. Rich in taurine, it is full of stamina!!

Only selected tongue root is used!

The original green onion salt sauce from our restaurant pairs perfectly! Enjoy a different flavor from regular salt.

A rare cut that can only be obtained from 3 kilograms of a single cow. It is as tender as sirloin or tenderloin, yet you can also taste the deep umami of the red meat.

This cut has a lot of fine fibers and is tender. It has a pleasant texture when bitten and is popular for being easy to eat.

This cut features finely textured red meat with just the right amount of fat, allowing you to savor the juicy flavor of the meat the more you chew.

Extremely tender with a melt-in-your-mouth texture. It has a lot of fat due to the marbling, but it has a refined taste without any strong flavors.

Since it is A4 Black Wagyu Beef, it contains some marbling (fat). The umami is concentrated, allowing you to savor the true flavor of the meat.

Red muscle meat found between the skin and fat of the belly. The texture is firm, but it has a rich umami flavor when chewed.

This is a limited-time product available only on Friday, Saturday, and Sunday to ensure the highest freshness. While we maintain freshness, please make sure to cook it thoroughly before consuming.

Thick and firm. The meat is tender and offers a crunchy texture.

Moderately fatty, with a juicy flavor that has a hint of sweetness.

The fat has a sweetness and is very rich. It features a bouncy and chewy texture.

The exquisite meat quality is unparalleled, tender and with little odor. Please enjoy it with a light ponzu sauce.

The rich flavor and sweetness of Agu pork are concentrated and captured in the form of a sausage.

Lamb meat can have a strong flavor that many people find difficult, but ours has no strong taste or smell.

Special Premium Kalbi, Ichibo, Zabuton, Premium Tongue, Today's 3 Types of Lean Meat

※ Premium Kalbi, Harami, Negi Salt Tongue, Mixed Hormone, 2 types of Grilled Vegetables

Includes premium harami, kalbi, green onion salt tongue, Unzen ham, mixed hormone, and two types of grilled vegetables

Medium 300 yen, Small 250 yen

Kimchi, Choregi Salad, White Rice, Seaweed Soup

※ Gochujang and soy sauce base

Chili paste and miso base

Green onion, salt grilled meat sauce, ponzu, plum sauce, gochujang mayonnaise, additional salt from Mataichi, chili pepper, grated garlic, and shredded cabbage