Petit Lapin

Course meals, recommended dishes, and a la carte are available

Cannelé de Bordeaux is a baked confectionery from the Bordeaux region of France. The batter is poured into a grooved copper mold and baked in a high-temperature oven for about 1 hour. The outer layer is crispy while the inside is soft, creating a unique texture. We bake it 'every morning' following the recipe of a famous restaurant in Bordeaux, France. We use natural eggs from Fukagawa Masuda Farm, Hokkaido milk, Hokkaido wheat, and more. *Limited quantities available, please check in advance* Currently not available for takeout.