Jules Bistro

Vegetarian French onion soup

Brandy, mushrooms, cream sauce, and toast

Garlic and tomato salsa served with toast

Garlic and tomato Salsa served with toast

Topped with spicy oil, and a side of potato salad

Organic mixed greens with house vinaigrette

Warm goat cheese on toasted baguette, mixed greens, house vinaigrette, tomatoes

Romaine, bacon, croutons, house César dressing

Mixed greens, tuna, egg, green beans, tomato, onions, and olives

Knife-cut fresh raw beef and seasonings with toast

Knife-cut fresh raw salmon and seasonings with toast

oasted duck breast served with with fries and salad

24 oz. AAA grade ribeye served with fries and salad

8 pieces of premium New Zealand lamb served with fries and salad

6 oz. striploin steak served with fries and salad

Grilled chicken breast served with fries and salad

Sliced chicken breast sautéed in a bacon, mushrooms, cream sauce, served with fries and salad

Atlantic salmon filet served with fries and salad