Bar Gaudi

Simple potato salad with a hint of anchovy

Please enjoy with Fukui-produced eggplant side dish miso.

The contents will change depending on the day's ingredients.

The contents will change depending on the day's procurement.

Cooked for a long time in low-temperature oil. A bit different from regular sand neck, with a fluffy texture.

Baked daily with different ingredients! The filling is a surprise when you come!

We have prepared the classic izakaya dish Doteni in a Western style. Enjoy it with a baguette.

The type of fish varies depending on the supply.

Gaudi original, Tatsuta-age style fried chicken.

This is a chunky and satisfying fried potato.

Chicken tender cheese fry, deep-fried rockfish, and more!

Customers can choose their ingredients and sauce. Limited to summer, cold pasta is also ◎

Like pasta, it's customizable!

Baked daily. Pairs well with alcohol◎

Vanilla, Hojicha