Tachigui Sushi Sushitsune, Tobu Department Store, Ikebukuro
立喰い寿し すしつね 東武百貨店 池袋店
คะแนน
รีวิว
เมนู
Medium fatty tuna, lean tuna, yellowtail, salmon, red shrimp, squid, salmon roe, simmered eel, egg, cucumber pickled hand roll
Fatty tuna, medium fatty tuna, red meat
Scallop, Turban Shell, Red Shell
Flounder, Sea Bream, Yellowtail
Salmon, Engawa, Yellowtail
Horse Mackerel, Young Horse Mackerel, Pickled Mackerel
squid, tentacles, egg, small horse mackerel, squid salted seafood roll, fresh seaweed roll
tuna, spicy cod roe, octopus, marinated mackerel, horse mackerel, crab miso gunkan
Salmon, steamed shrimp, red shrimp, negitoro gunkan, sea bream
tuna upper red meat, fatty salmon, anago, eel, yellowtail, engawa, squid, green onion
Medium fatty tuna, flounder, herring roe, salmon roe gunkan, scallop, red clam, whelk
snow crab
fatty tuna
Fresh sea urchin gunkan
Anago (conger eel)
Cucumber hand roll, natto hand roll, plum shiso hand roll, kanpyo hand roll, pickled vegetable hand roll
Tuna Hand Roll, Spicy Cod Roe Hand Roll
Eel and Cucumber Hand Roll, Cucumber Hand Roll
Negitoro Hand Roll, Torotaku Hand Roll
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing typical of Ginjo sake, it has a crisp drinking experience.
[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. Can be enjoyed chilled or warmed.
[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.
[Yamagata Prefecture] Kame no I Shuzo ◇ Super Dry Ginjo with a subtly fruity and refined ginjo aroma, a light and smooth taste with a clean finish, and a refreshing quality that does not tire the palate. A pleasant sake.
[Yamagata Prefecture] Sugiyasu Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!
Kakushimizu Brewery from Akita Prefecture. Junmai Daiginjo with a moderate acidity and elegant umami that spreads beautifully in the mouth. This is a Junmai Daiginjo brewed using the Akita-style cold brewing method.
Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.
This is a sweet potato shochu that maximizes the charm of black koji. It uses 100% of the sweet potatoes 'Kogane Sengan' from Kagoshima Prefecture. By taking more time than usual and distilling the sweet potatoes with low heat, it achieves a rich, smooth texture and a clear aftertaste.
Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water that springs from the majestic forests for both brewing and dilution.
Authentic sweet potato shochu with a citrus-like aroma and a smooth, easy-to-drink texture is popular among a wide range of people as an introduction to shochu!
A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature pressure distillation process, achieving a perfect balance of fruity aroma and refreshing taste.
This is a premium barley shochu made using handmade koji and carefully selected barley, aged in wooden barrels! It exquisitely expresses the lightness and umami characteristic of barley. The more you drink, the more you appreciate this shochu.
This barley shochu is made using barley and is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty scent of barley, with a rich yet smooth flavor. It is a bottle that fully encapsulates the charm of barley.
[Using the finest Nanko plums]
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