Hiroshima Setouchi Cuisine Zassouan
広島瀬戸内料理 雑草庵
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ญี่ปุ่นการให้คะแนนของผู้ใช้3.44(1 รายการ)รีวิว
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A "Banquet" with a large volume and a great value *Managers can also enjoy it with peace of mind! The set price includes all-you-can-drink and includes food and drinks for 5,500 yen per person including tax *Served on a platter.
Also available for a la carte customers. Of course, it can be used in conjunction with a course meal! All drinks on the menu can be ordered except for sake. Cash only.
Also available for a la carte customers. Of course, it can be used in conjunction with a course meal! You can order one brand of sake plus all the sakes listed on the menu. Cash only.
Our course menu is based on the day's arrival of fish! From nostalgic dishes using seasonal fish from Hiroshima to original and creative dishes, we recommend this course for gatherings where cuisine is important! Dishes are served on a platter. All-you-can-drink is 2,200 yen or 2,750 yen. Last order will be taken 30 minutes before the seating time.
At Zassouan, we use oysters from Hiroshima, a famous oyster-producing region, known for their plump and thick texture. These oysters are of the highest quality, worth three times the price in Ginza or Akasaka. Enjoy them with fine sake from Hiroshima. ▼ Absolute confidence! Hiroshima Fresh Oyster 1 piece 760 yen (tax included)
The oysters, carefully cultivated one by one using a single seed method, are small yet full of flavor and easy to eat. This area, Higashikagawa City, is the first in the world to successfully farm yellowtail, and we are approaching 100 years since the 'Challenge that Made the Impossible Possible.' Zassouan fully supports the new challenges of Hikita. ▼ Kagawa Fresh Oyster 1 piece 680 yen (tax included)
This is a rich hot pot that maximizes the deliciousness of oysters with a carefully crafted recipe. ▼ Serving for one: 2145 yen. *Orders must be for two servings or more *Orders must be for two servings or more 4290 yen (including tax)
One of our popular items. The Japanese-style broth pairs well with the oysters. Grated daikon and green onions enhance its flavor!
We take pride in coating them only after the order is placed! Crispy on the outside, juicy on the inside, this is the classic oyster dish. The tartar sauce is also homemade and exquisite!
You won't get tired of it, and everyone loves it!
A rich and hot dish!
A gentle sensation of olive oil combined with refreshing pickles!
Not available for sale in the store. The Kakimeshi from Zassouan, which also has a booth at department store events, is very popular and can sometimes have long lines at the department store! Kakimeshi Large 1520 yen (including tax)
Enjoy raw oysters with three flavors: ponzu, cocktail sauce, and wine vinegar, all seasoned with the chef's proud recipe!!
Generously mixed with celery, cucumbers, and green onions in a special gochujang sauce! The authentic Korean chili is spicy but delicious.
Hot! Steaming!
Spicy but irresistible! Highly recommended★
A delicious dish with a sweet and spicy flavor, seasoned with ginger and paired with sake.
Broth made from the head of sea bream, served with boiled noodles. This is a celebratory dish served on special occasions in the Setouchi region.
When you think of Hiroshima, you think of Okonomiyaki! Packed with plenty of cabbage and full of volume!!
Deep-fried Koiwashi with a light batter. Crispy and no worries about the bones. Squeeze some lemon on it.
This is a handmade sauce made with koiwashi and fresh cream.
A sauce that has been slowly simmered over time.
Grilled with salt, topped with a sauce made from crushed plum and sprinkled with shiso leaves, refreshing and easy to eat.
A proud creation of our restaurant made possible by the freshness of the sardines!
The skin is grilled thoroughly to bring out the flavor of the conger eel. Please enjoy with wasabi or garlic. *Limited availability (due to size).
A classic dish of eel. The fluffy texture is never boring, making it a popular item.
Warm small pot dish with yam and egg
Soft anago that has been slowly cooked over time
We made the daikon and shiso easy to eat and dressed it with a refreshing wasabi dressing.
A fluffy omelette filled with plump mentaiko and slightly softened baby sardines! It is popular among women.
The warm, freshly boiled cabbage is very popular for its sesame aroma.
The compatibility of chirimen and ume is good
Delicious with plenty of grated daikon and sudachi!
A unique fried dish served with mochi and natto. It's best enjoyed with grated daikon on top! A signature creative dish of our restaurant.
The high-quality Okose is carefully fried in low-temperature oil, allowing you to enjoy a crispy texture.
Homemade garlic butter pairs very well with the tender sole meat and spicy wine or beer.
Delightful scent of the seaside
The texture is firm and the saltiness is just right
A dish similar to ham cutlet made from fish. It is slightly spicy and a nostalgic item for the locals.
Dried flatfish
Low-salt fermented innards of sea bream
The deep flavor of Fuchu miso is delicious
Fukuyama's specialty, a rare fish from the stonefish family
Fried pork entrails
Uses Ondo chirimen, representative of Hiroshima
Handmade hamburger mixed with two types of offal
A slightly famous gourmet dish from Hiroshima, with a subtle aroma of butter and a rich taste of sea urchin, perfect as a snack with sake.
A stir-fried dish made with Hiroshima greens instead of bitter melon
It is sprinkled with 'Yukari', a specialty from Hiroshima.
An assortment of three types: pickled vegetables, Aki purple, and Yamato
Crispy with wings! Made lighter and easier to eat by adding Hiroshima greens.
A dish of Tantan noodles with a spicy and numbing flavor from Sichuan pepper, topped with a soft-boiled egg for a creamy taste that is easy for anyone to enjoy!
A nostalgic taste that cannot be missed, made with beef instead of pork.
Our signature menu item
Original medium-thick sauce with lemon, to your liking
Combined with sausage and flavored with garlic
Available for a la carte customers. Of course, it can also be used in conjunction with course meals! *You can order all types of alcohol listed on the menu plus one type of sake. *Cash payment only. [Drink Menu: 30 items total] - Sake (4 types) - Beer - Shochu - Sour. 2 hour limit 2750 yen (tax included)
Available for a la carte customers. Of course, it can also be used in conjunction with course meals! All alcoholic beverages listed on the menu, except for sake, can be ordered. Cash payment only. [Drink Menu: 30 items total] - Beer - Shochu - Sour. All drinks listed on the menu, except for sake, are all-you-can-drink. 2 hour limit 2200 yen (including tax)
Located in Asakita Ward, Hiroshima City, Hiroshima Prefecture, this brewery focuses on local ingredients to create craft beer. With the concept of 'making fun and delicious craft beer,' it uses 100% groundwater and is popular among women for its 'delicious and refreshing' taste, offering the enjoyment of finding your favorite flavor.
People have various preferences for sake, with different flavor characteristics such as dry, sweet, light, and rich. Please find the sake that suits you. ・Set A (Kamoizumi, Seikyo, Suishin) ・Set B (Shirobotan, Tenpoichi, Ugo no Tsuki) ・Set C (Takesuru, Hōken, Misen) Each set is 990 yen (tax included)
Higashihiroshima City, Kurose Town - Tokkuri (Small) 1,330 yen, Kinkou Sake Brewery - Tokkuri (Large) 1,940 yen
Higashihiroshima City, Saijo - Tokkuri (Small) 1,210 yen, Kameire Sake Brewery - Tokkuri (Large) 1,755 yen
Kure City, Nigata Honcho - Tokkuri (Small) 1,150 yen, Hoken Sake Brewery - Tokkuri (Large) 1,640 yen
Miyoshi City, Miwa Town, Tokkuri (small) 1,210 yen, Miwa Sakura Sake Brewery, Tokkuri (large) 1,760 yen
Sanjishi Kouno Town Tokkuri (Small) 1,375 yen Yamaoka Sake Brewery Tokkuri (Large) 1,958 yen
Kure City, Nigata Honcho, Tokkuri (Small) 1,150 yen, Aihara Brewing, Tokkuri (Large) 1,640 yen
Higashihiroshima City, Akitumachi, Tokkuri (Small) 1,150 yen, Imada Sake Brewery, Tokkuri (Large) 1,640 yen
Kure City, Ondo Town, Tokkuri (small) 1,150 yen, Enoki Sake Brewery, Tokkuri (large) 1,640 yen
Fukuyama City, Kannabe Town, Tokkuri (Small) 1,030 yen, Tenpo I, Tokkuri (Large) 1,375 yen
Saijo Honcho, Higashi-Hiroshima City, Tokkuri (small) 910 yen, Saijo Crane Brewery, Tokkuri (large) 1,210 yen
Higashihiroshima City, Saijo Honcho, Tokkuri (Small) 910 yen, White Peony Sake Brewery, Tokkuri (Large) 1,210 yen
Takehara City Central, Tokkuri (Small) 970 yen, Nakao Brewing, Tokkuri (Large) 1,400 yen
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