Sumibiyaki Ushi

A special piece with delicate cuts. The beautiful cross-section that opens with cooking maximizes the umami. Enjoy the crispy exterior and the melting texture inside.

The rare cut 'Kainomi' has a perfect balance of lean meat and fat. Please enjoy the unique flavor that only soft and juicy Akagi beef can offer.

A classic hormone dish that offers a rich flavor and unique taste. It is focused on freshness, providing a gentle taste with minimal odor. Please enjoy it with salt and sesame oil.

The crunchy texture of the upper beef tripe is finished with a punchy flavor of salt and garlic.

A dish that captures the rich flavor of slowly simmered beef tendon, it's a hearty and delicious plate.

Sundubu finished in a hot stone pot, featuring a deliciously spicy soup. This dish is filled with tofu and ingredients, simmered in a rich soup infused with the flavors of seafood and beef, warming you from the core.

The surface of fresh beef is quickly seared to bring out its savory flavor and umami. You can enjoy a melt-in-your-mouth texture and the natural sweetness of the meat. This dish, while simple, allows you to appreciate the quality of the ingredients and is a proud offering of our restaurant.

This is a great set where you can enjoy our top recommended premium tongue salt and harami together.

The 'King of Meat' sirloin, a large slice grilled on both sides. The first bite is with wasabi and salt, the second bite is with sauce and egg in a sukiyaki style, and finally, enjoy it with rice!

Only the particularly tender and flavorful parts of carefully selected high-quality tongue are used. Quickly seared and squeezed with a lemon. Please enjoy the elegant texture and richness that spreads throughout your mouth.

This is a classic menu item with a moderate chewiness and appealing flavor.

This is a part located at the base of the tongue, characterized by a firm texture and rich flavor. Please enjoy the deep taste that spreads as you chew.

A special cut boasting the sweetness of melting fat and rich umami. Please enjoy the luxurious flavor that spreads in your mouth.

High-quality kalbi with just the right amount of marbling, full of flavor. The aroma and juicy taste when grilled stimulate the appetite.

A popular dish as a staple of grilled meat. You can enjoy the soft and juicy texture of the meat, with flavors that spread throughout your mouth.

A high-quality loin with the charm of lean meat's flavor and a tender texture. It has a moderate amount of fat, making it recommended for those who want a refreshing taste.

A classic cut that allows you to enjoy the refreshing lean meat. You can simply savor its tender texture and flavor.

A popular cut characterized by a moderate chewiness and rich flavor. Enjoy the juicy taste that spreads as you chew.

Thickly sliced Jou Mino that emphasizes freshness. This dish has a crunchy texture and a refreshing umami that makes it addictive.

The large intestine part characterized by the sweetness of fat. It has a soft and juicy texture, and the flavor spreads the more you chew.

A classic hormone dish that offers the deliciousness of fat and a plump texture. Grilled to a fragrant finish, it is an appetizing dish.

Enjoy the refreshing flavor and just the right texture of pork tongue. It is simply finished with a salty taste.

Tender and juicy pork skirt steak filled with flavor. It has a taste that never gets boring.

Pork kalbi characterized by the richness and tenderness of the fat. Grilled simply with salt for a dish that is incredibly satisfying.

Pork cheek meat is rich and juicy. You can simply enjoy the depth and flavor that spreads as you chew.

A part of the pig from the cheek to the neck, characterized by moderate elasticity and flavor. You can enjoy a chewy texture.

Rare cut of pork from the neck. This dish is soft, juicy, and offers a delightful crunchy texture.

A classic cut characterized by a plump texture and sweet fat. Enjoy it with miso sauce.

Fresh and crunchy Hatsu. A healthy dish characterized by a refreshing taste and umami.

The first stomach part of a cow, characterized by a crunchy texture. It is a dish that allows you to enjoy a light and subtle flavor.

The uterine part of the pig, characterized by a crunchy texture. It is a popular cut known for its light flavor.

A rare cut with rich fat, offering a deep umami flavor and a melt-in-your-mouth texture.

A classic dish that is juicy and flavorful. It is a popular menu item that can be enjoyed by both children and adults.

Chicken breast meat characterized by a light flavor and just the right amount of chewiness. A dish that can be enjoyed healthily.

Chicken neck meat, characterized by moderate elasticity and juicy flavor. It is a popular part that enhances its aroma when grilled.

We serve shrimp with a delightful texture and sweetness, grilled to perfection. Enjoy it simply with salt and sesame oil. This dish pairs excellently with grilled meat.

The grilled squid tentacles are attractively crispy with a moderate chewiness and umami flavor. Enjoy them simply with salt.

Carrot / Bell Pepper / King Oyster Mushroom / Long Green Onion / Onion

Green onion salt, plum sauce, egg yolk, salt sesame oil, salt pepper, garlic, gochujang, wasabi

This salad is rich and creamy, generously coated with a thick sesame sauce, making it satisfying and hearty.

A Korean-style salad with the aroma of sesame oil. A dish with crunchy vegetables and a special dressing that becomes addictive.

Wrap it with meat for a healthy option. Add kimchi or condiments to your liking and enjoy a bite tailored to your taste.

Using exceptionally fresh lean meat. This dish has a refreshing taste, allowing you to fully enjoy the natural flavor of the meat.

Tender and fatty roast meat. You can enjoy a melt-in-your-mouth texture and rich flavor.

Lean meat, Sakura Yukke, Horse Negitoro

A dish resembling Yukke made with fresh horse meat. The sweet and spicy sauce combines with the egg yolk, creating a rich flavor.

A masterpiece that perfectly blends fresh horse meat fat and lean meat. Enjoy the smooth texture along with the aroma of green onions.

White senmai, with the black parts carefully removed. It has a mild flavor and a refreshing taste. You can enjoy the original texture of senmai in a more refined way.

Sashimi made from fresh pig stomach. This dish offers a crunchy texture and a light, delicious flavor.

A dish of pig stomach mixed with refreshing ponzu sauce. You can enjoy the crunchy texture and refreshing flavor.

Juicy chicken seseri mixed with a refreshing ponzu sauce. It has a light flavor that is easy to eat and pairs perfectly with alcohol.

The slowly simmered beef tendon is melt-in-your-mouth tender. The rich flavor infused with umami is its charm.

Beef tendon simmered slowly until tender, with a spicy kick and deep richness. A dish that pairs well with both alcohol and rice.

A classic dish filled with juicy ingredients wrapped in chewy skin. Enjoy it with a light broth.

A classic snack that is crispy on the outside and fluffy on the inside. A popular menu item enjoyed by both children and adults.

A bite-sized snack made by rolling chijimi with a chewy texture, easy to eat. You can enjoy its savory flavor.

Crispy on the outside and juicy on the inside. This is karaage finished with homemade sauce.

Juicy menchi katsu made luxuriously with Akagi beef. Proud of its crispy coating and rich meat juices.

Yuzu Sherbet / Vanilla Ice Cream / Chocolate Mint Ice Cream / Hojicha Ice Cream