Beef Buns Laboratory

This is the super classic product that represents our store, so by eating this, you can understand the true ability of our store. We particularly value the texture when you take a bite of the classic pork bun. While the meat is firm, the crunchy texture of lotus root adds a very nice accent. For those who are new to our store, please start with this one!

A masterpiece that combines authentic Sichuan mapo filling with two types of cheese. The mapo filling, rich in numbing and spicy flavors, is delicious on its own, but by daringly combining it with cheese, a perfect balance of mellowness, spiciness, and numbing sensation has been achieved.

A dish dedicated to mushroom lovers, regardless of profitability. The moment you take a bite, the aroma of mushrooms bursts through your nose! Popular among women, who often visit just for this dish.

This flavor can only be tasted at our store. It is finished with a fragrant seasoning using multiple types of condiments, making it a product that cannot be imitated by other stores. Its slightly spicy and meaty flavor has gained popularity among men!

Our specialty is not just a regular sweet bun, but a sweet potato bun. We use sweet potatoes simmered in bonito broth, which provides a rich and flavorful filling that can be enjoyed by both children and adults alike.

This is a new product that changes every two weeks. The price varies depending on the cost of each product, so it is not a fixed price but a variable price based on the cost.

Based on the ingredients of pork buns, we have created dumplings with a strong meaty flavor by adding leeks, cabbage, and Sichuan peppercorn oil. We have received the highest praise such as 'I have never tasted anything like this before, delicious' and 'the best dumplings in my life' since the beginning of sales! We bake the dumplings upon order at the store, so you can enjoy the most delicious freshly baked dumplings ♫