Moretti Downtown

sundried tomato and black olive salsa, creme fraiche

tomato basil, Parmigiano Reggiano

lettuce wrap

Roasted figs, Prosciutto DI PARMA, mascarpone

chilli lime vinaigrette, crushed avocado

sambal-soy vinaigrette, sesame seed

homemade mignonette

maple soy, coriander

spicy tomato vinaigrette, lemon zest

planeta olive oil, lemon, thyme

crushed edamame, red pepper coulis

saffron aïoli

basil and planeta olive oil

Italian fontina, Mimolette, aged Cheddar and Parmigiano Reggiano

wild mushrooms, spicy tomato sauce

sundried tomato and black olive

ricotta and mint

tomato and basil sauce

margherita or vegetarian

Charcuterie with Italian cheeses, mixed olives and freshly baked focaccia

Assorted cheese platter

Pomodoro San Marzano, wild musdhrooms, black truffle

Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil

Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste

Grilled salmon, Sicilian caponata, rapini

Grilled chicken, olives, sundried tomatoes salsa, grilled seasonal vegetables

Moretti pastry chef delights

Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary

Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil

Grilled lamb chops, rosemary, oregano, lemon

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons

Salmon tartare, Sambal-Soy, cucumber, taro, yuzu, sesame

Homemade bigoli, Parmigiano, cream, butter, Italian pancetta

Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil

Grilled jumbo shrimps, panzanella salad, lemon

Veal Chop Milanese, Italian breadcrumbs, mediterranean salsa, Calabrian chili aioli, grilled lemon

Moretti pastry chef delights

Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary

Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil

Grilled lamb chops, rosemary, oregano, lemon

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans

Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado

Grilled octopus, chickpeas, black olives, sundried tomatoes

Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil

Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"

Chilean sea bass, lobster quinoa salad, sauteed bok choy

Grilled rib eye, fingerling potatoes, broccolini, red wine sauce

Moretti pastry chef delights

Crumble au café, sabayon, amaretto et mascarpone [Coffee crumble, amaretto, sabayon, mascarpone]

Fondant au chocolate sans farine, fruit de la passion, macaron et gelato aux pistaches [Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon]

Tarte citron-yuzu, crémeux chocolat blanc, compote de framboise, tuile noix de pin [Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile]

Crème glacée et sorbets maison [Homemade ice cream and sorbets]

Pizza avec Nutella et fraises [Nutella pizza with strawberries]

Crumble au café, sabayon, amaretto et mascarpone [Coffee crumble, amaretto, sabayon, mascarpone]

Fondant au chocolate sans farine, fruit de la passion, macaron et gelato aux pistaches [Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon]

Tarte citron-yuzu, crémeux chocolat blanc, compote de framboise, tuile noix de pin [Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile]

Crème glacée et sorbets maison [Homemade ice cream and sorbets]

Pizza avec Nutella et fraises [Nutella pizza with strawberries]

Fried calamari, spicy aioli, cocktail sauce and Boston lettuce

Veal and pork meatballs, Parmigiano Reggiano, San Marzano Pomodoro, Burrata, basil

Lobster tails (2), truffle butter, lemon, brioche

Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil

Grilled octopus, chickpeas, black olives, sundried tomatoes

Grilled lamb chops, rosemary, oregano lemon

Salmon tartare, sambal-soy, cucumber, taro, yuzu and sesame

Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado

Oysters (6), mignonette, horseradish

Kale and Romaine lettuce Caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons

Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans

Pomodoro San Marzano, fior di latte, basil

Pomodoro San Marzano, wild musdhrooms, black truffle

Pomodoro San Marzano, rucola, Prosciutto di Parma, fior di latte, Parmigiano Reggiano

Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms

Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary

Veal chop parmigiana. Pomodoro San Marzano, fresh mozzarella, Parmigiano Reggiano, basil, Italian breadcrumbs

Grilled rib-eye, red wine butter, peppercorn sauce, home cut fries, Montreal steak spice

Grilled salmon, vegetable fried rice, Swiss chard, salsa verde

Chilean sea bass, lobster quinoa salad, sauteed bok choy

Black tiger shrimps, grilled and marinated shishito peppers, lime black pepper aioli

Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste

Homemade tagliatelle, veal and pork ragu, basil, parsley, Parmigiano

Homemade spaghetti, butter poached lobster, leeks, shitake mushrooms, lobster bisque

Homemade bigoli, Parmigiano, cream, butter, Italian pancetta

Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"

Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil

Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil

Stuffed with prosciutto di parma, ricotta and wild mushrooms, demi glace

Coffee crumble, amaretto, sabayon, mascarpone

Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon

Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile

Homemade gelato and sorbets

sundried tomato and black olive salsa, creme fraiche

tomato basil, Parmigiano Reggiano

lettuce wrap

Roasted figs, Prosciutto DI PARMA, mascarpone

chilli lime vinaigrette, crushed avocado

sambal-soy vinaigrette, sesame seed

homemade mignonette

maple soy, coriander

spicy tomato vinaigrette, lemon zest

planeta olive oil, lemon, thyme

crushed edamame, red pepper coulis

saffron aïoli

basil and planeta olive oil

Italian fontina, Mimolette, aged Cheddar and Parmigiano Reggiano

wild mushrooms, spicy tomato sauce

sundried tomato and black olive

ricotta and mint

tomato and basil sauce

margherita or vegetarian

Charcuterie with Italian cheeses, mixed olives and freshly baked focaccia

Assorted cheese platter

Pomodoro San Marzano, wild musdhrooms, black truffle

Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil

Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste

Grilled salmon, Sicilian caponata, rapini

Grilled chicken, olives, sundried tomatoes salsa, grilled seasonal vegetables

Moretti pastry chef delights

Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary

Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil

Grilled lamb chops, rosemary, oregano, lemon

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons

Salmon tartare, Sambal-Soy, cucumber, taro, yuzu, sesame

Homemade bigoli, Parmigiano, cream, butter, Italian pancetta

Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil

Grilled jumbo shrimps, panzanella salad, lemon

Veal Chop Milanese, Italian breadcrumbs, mediterranean salsa, Calabrian chili aioli, grilled lemon

Moretti pastry chef delights

Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary

Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil

Grilled lamb chops, rosemary, oregano, lemon

Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce

Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans

Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado

Grilled octopus, chickpeas, black olives, sundried tomatoes

Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil

Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"

Chilean sea bass, lobster quinoa salad, sauteed bok choy

Grilled rib eye, fingerling potatoes, broccolini, red wine sauce

Moretti pastry chef delights