Moretti Downtown
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Photos
Menu
Fried calamari, spicy aioli, cocktail sauce and Boston lettuce
Veal and pork meatballs, Parmigiano Reggiano, San Marzano Pomodoro, Burrata, basil
Lobster tails (2), truffle butter, lemon, brioche
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled octopus, chickpeas, black olives, sundried tomatoes
Grilled lamb chops, rosemary, oregano & lemon
Salmon tartare, sambal-soy, cucumber, taro, yuzu and sesame
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Oysters (6), mignonette, horseradish
Kale and Romaine lettuce Caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
Pomodoro San Marzano, fior di latte, basil
Pomodoro San Marzano, wild musdhrooms, black truffle
Pomodoro San Marzano, rucola, Prosciutto di Parma, fior di latte, Parmigiano Reggiano
Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms
Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Veal chop parmigiana. Pomodoro San Marzano, fresh mozzarella, Parmigiano Reggiano, basil, Italian breadcrumbs
Grilled rib-eye, red wine butter, peppercorn sauce, home cut fries, Montreal steak spice
Grilled salmon, vegetable fried rice, Swiss chard, salsa verde
Chilean sea bass, lobster quinoa salad, sauteed bok choy
Black tiger shrimps, grilled and marinated shishito peppers, lime black pepper aioli
Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste
Homemade tagliatelle, veal and pork ragu, basil, parsley, Parmigiano
Homemade spaghetti, butter poached lobster, leeks, shitake mushrooms, lobster bisque
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil
Stuffed with prosciutto di parma, ricotta and wild mushrooms, demi glace
Coffee crumble, amaretto, sabayon, mascarpone
Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon
Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile
Homemade gelato and sorbets
sundried tomato and black olive salsa, creme fraiche
tomato basil, Parmigiano Reggiano
lettuce wrap
Roasted figs, Prosciutto DI PARMA, mascarpone
chilli lime vinaigrette, crushed avocado
sambal-soy vinaigrette, sesame seed
homemade mignonette
maple soy, coriander
spicy tomato vinaigrette, lemon zest
planeta olive oil, lemon, thyme
crushed edamame, red pepper coulis
saffron aïoli
basil and planeta olive oil
Italian fontina, Mimolette, aged Cheddar and Parmigiano Reggiano
wild mushrooms, spicy tomato sauce
sundried tomato and black olive
ricotta and mint
tomato and basil sauce
margherita or vegetarian
Charcuterie with Italian cheeses, mixed olives and freshly baked focaccia
Assorted cheese platter
Pomodoro San Marzano, wild musdhrooms, black truffle
Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil
Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste
Grilled salmon, Sicilian caponata, rapini
Grilled chicken, olives, sundried tomatoes salsa, grilled seasonal vegetables
Moretti pastry chef delights
Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled lamb chops, rosemary, oregano, lemon
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Salmon tartare, Sambal-Soy, cucumber, taro, yuzu, sesame
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
Grilled jumbo shrimps, panzanella salad, lemon
Veal Chop Milanese, Italian breadcrumbs, mediterranean salsa, Calabrian chili aioli, grilled lemon
Moretti pastry chef delights
Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled lamb chops, rosemary, oregano, lemon
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Grilled octopus, chickpeas, black olives, sundried tomatoes
Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil
Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"
Chilean sea bass, lobster quinoa salad, sauteed bok choy
Grilled rib eye, fingerling potatoes, broccolini, red wine sauce
Moretti pastry chef delights
Crumble au café, sabayon, amaretto et mascarpone [Coffee crumble, amaretto, sabayon, mascarpone]
Fondant au chocolate sans farine, fruit de la passion, macaron et gelato aux pistaches [Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon]
Tarte citron-yuzu, crémeux chocolat blanc, compote de framboise, tuile noix de pin [Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile]
Crème glacée et sorbets maison [Homemade ice cream and sorbets]
Pizza avec Nutella et fraises [Nutella pizza with strawberries]
Crumble au café, sabayon, amaretto et mascarpone [Coffee crumble, amaretto, sabayon, mascarpone]
Fondant au chocolate sans farine, fruit de la passion, macaron et gelato aux pistaches [Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon]
Tarte citron-yuzu, crémeux chocolat blanc, compote de framboise, tuile noix de pin [Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile]
Crème glacée et sorbets maison [Homemade ice cream and sorbets]
Pizza avec Nutella et fraises [Nutella pizza with strawberries]
Fried calamari, spicy aioli, cocktail sauce and Boston lettuce
Veal and pork meatballs, Parmigiano Reggiano, San Marzano Pomodoro, Burrata, basil
Lobster tails (2), truffle butter, lemon, brioche
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled octopus, chickpeas, black olives, sundried tomatoes
Grilled lamb chops, rosemary, oregano lemon
Salmon tartare, sambal-soy, cucumber, taro, yuzu and sesame
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Oysters (6), mignonette, horseradish
Kale and Romaine lettuce Caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
Pomodoro San Marzano, fior di latte, basil
Pomodoro San Marzano, wild musdhrooms, black truffle
Pomodoro San Marzano, rucola, Prosciutto di Parma, fior di latte, Parmigiano Reggiano
Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms
Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Veal chop parmigiana. Pomodoro San Marzano, fresh mozzarella, Parmigiano Reggiano, basil, Italian breadcrumbs
Grilled rib-eye, red wine butter, peppercorn sauce, home cut fries, Montreal steak spice
Grilled salmon, vegetable fried rice, Swiss chard, salsa verde
Chilean sea bass, lobster quinoa salad, sauteed bok choy
Black tiger shrimps, grilled and marinated shishito peppers, lime black pepper aioli
Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste
Homemade tagliatelle, veal and pork ragu, basil, parsley, Parmigiano
Homemade spaghetti, butter poached lobster, leeks, shitake mushrooms, lobster bisque
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil
Stuffed with prosciutto di parma, ricotta and wild mushrooms, demi glace
Coffee crumble, amaretto, sabayon, mascarpone
Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon
Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile
Homemade gelato and sorbets
sundried tomato and black olive salsa, creme fraiche
tomato basil, Parmigiano Reggiano
lettuce wrap
Roasted figs, Prosciutto DI PARMA, mascarpone
chilli lime vinaigrette, crushed avocado
sambal-soy vinaigrette, sesame seed
homemade mignonette
maple soy, coriander
spicy tomato vinaigrette, lemon zest
planeta olive oil, lemon, thyme
crushed edamame, red pepper coulis
saffron aïoli
basil and planeta olive oil
Italian fontina, Mimolette, aged Cheddar and Parmigiano Reggiano
wild mushrooms, spicy tomato sauce
sundried tomato and black olive
ricotta and mint
tomato and basil sauce
margherita or vegetarian
Charcuterie with Italian cheeses, mixed olives and freshly baked focaccia
Assorted cheese platter
Pomodoro San Marzano, wild musdhrooms, black truffle
Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil
Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Tubetti rigati, fontina, mimolette, aged cheddar, panko, truffle paste
Grilled salmon, Sicilian caponata, rapini
Grilled chicken, olives, sundried tomatoes salsa, grilled seasonal vegetables
Moretti pastry chef delights
Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled lamb chops, rosemary, oregano, lemon
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Kale caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
Salmon tartare, Sambal-Soy, cucumber, taro, yuzu, sesame
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
Grilled jumbo shrimps, panzanella salad, lemon
Veal Chop Milanese, Italian breadcrumbs, mediterranean salsa, Calabrian chili aioli, grilled lemon
Moretti pastry chef delights
Pizza Burrata: Pomodoro San Marzano, wild musdhrooms, black truffle. Pizza patate e cipolla: Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
Grilled lamb chops, rosemary, oregano, lemon
Fried calamari and shrimps, spicy aioli, cocktail sauce and Boston lettuce
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Grilled octopus, chickpeas, black olives, sundried tomatoes
Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil
Homemade canestri, vodka, Pomodoro, "cacio e pepe crema"
Chilean sea bass, lobster quinoa salad, sauteed bok choy
Grilled rib eye, fingerling potatoes, broccolini, red wine sauce
Moretti pastry chef delights
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