Chili House SF

Choices of Frog with Spices Rod Frog w/ Flaming Chili Oil Frog In Mini Flaming Pot

Choice of Tender Beef / Lamb Boiled sliced of finest beef or lamb in our chef's special red hot chili oil

A zesty stew of fish and vermicelli with Sichuan pickles and yellow chiles

A heady stew of beef, tripe, intestines, duck blood "tofu," and Spam spiced with Sichuan peppers and red chile oil

Pig feet with explosive chili pepper

Spiced with Sichuan chili pepper and cumin

Choice of sesame sauce or spicy sesame sauce

Overnight-brined chicken served with Chef Han's signature housemade red chili oil, garlic, and herbs

Pickle sauce-brined chicken poached in rice wine with spices and herbs

Our version of a popular Sichuan street food of the 1930's featuring beef shank, tripe, and tendon in a piquant, numb and spicy sauce

A refreshing appetizer of smashed cucumbers tossed with sesame oil, black vinegar, garlic and chopped chili pepper

Handmade soup dumplings filled with ground pork and spices in chicken broth

Handmade potstickers pan-fried with a juice pork filling, served with a black vinegar dip

RESERVATION REQUIRED A revered dish, once reserved for Chinese emperors and now a must at presidential banquets and other special occasions, Peking Duck is a Chili House specialty. In our Beijing-style version, each duck gets a careful 48 hour preparation to ensure flavorful, tender meat and a perfectly crisped skin. Carved tableside, the duck is served with rice paper wrappers and our own Chili House sweet bean sauce.

Tossed with Chili House sweet soy sauce, peppercorn oil, black vinegar, garlic and chili oil.

(Option: request no pork) Toss with sesame paste, sweet soy sauce, peppercorn oil, black vinegar, and chili oil sprinkled with pea sprout and minced pork.

Handmade thick wheat noodles tossed with wood ear mushrooms, dried lily flowers, and pork belly

Handmade thick wheat noodles

Fried noodles in a brown sauce with chicken, beef and shrimp

Shredded pancake stir fried with vegetables

Combination Stir-Fried Rice or Chow Mein with beef, chicken, pork & prawns

Seafood sautéed with tofu in our chef's special broth in a clay pot

Chicken sautéed with tofu in our chef's special broth in a clay pot

Tender Beef or Lamb boiled in our traditional Szechuan pickled mustard broth with tofu

Choice of: House Spicy, Ginger & Scallion, Spicy Crispy Garlic, Ginger & Scallion Add Noodle +$3

Choice of: House Spicy, Ginger & Scallion, Spicy Crispy Garlic, Ginger & Scallion Add Noodle +$3

Stir-fried whole clams with basil in chef's special sauce

Prawns stir-fried with bell peppers and onions in our special spicy Kung Pao sauce topped with roasted peanuts

Lightly breaded prawns sautéed with honey walnuts in sweet creamy sauce

Lightly breaded prawns pan fried and tossed with fried ginger, crispy garlic & jalapeno

Lightly breaded prawns sautéed with Chinese salty egg yolk

Prawns sautéed with our chef's spicy sauce

Fish stewed with a blend of three peppercorns - red, yellow and green - served with cucumber slices

Boiled fish with bean sprouts in hot chili oil

A zesty stew of fish and vermicelli with Sichuan pickles and yellow chiles

RESERVATION REQUIRED A revered dish, once reserved for Chinese emperors and now a must at presidential banquets and other special occasions, Peking Duck is a Chili House specialty. In our Beijing-style version, each duck gets a careful 48 hour preparation to ensure flavorful, tender meat and a perfectly crisped skin. Carved tableside, the duck is served with rice paper wrappers and our own Chili House sweet bean sauce.

Peking duck bone broth, tofu, napa cabbage, and rice vermicelli

A signature dish from Sichuan, with tender meat and a perfectly crispy skin, our duck is smoked with jasmine tea leaves and apple wood, giving it a smoky, heady aroma

Crispy chicken smothered in Sichuan chili peppers, spices and aromatics.

Pig feet with explosive chili pepper

Spiced with Sichuan chili pepper and cumin

Smoked crispy pork sautéed with green garlic in Hunan-style sauce

Stir fried pork with peppers in our special spicy sauce

Shredded cabbage, willow tree fungus, bamboo shots, and fluffed eggs sautéed in our special house sauce with 6 pancakes

Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce

Dry braised pig intestine with our chef's special spicy sauce in a frying pan

Beef or Lamb sautéed with cumin in our special sauce.

Beef sautéed with scallions, onions, & roasted hot peppers in spicy sauce

Beef or Lamb stir fried with basil

Choice of Stir-fried, Stir-Fried w/ Chili, Stir Fried w/ Garlic or Boiled are available

Choice of stir-fried, stir-fried w/ chili, stir-fried w/ garlic or boiled are available

String beans sauteed in soy sauce with black beans

Stir-fried eggplants with basil and chef's special sauce

Stir-fried Eggplants with our special spicy garlic sauce

Steamed Chinese cabbage with garlic in our special sauce

Tofu stir-fried with bell peppers and onions in our special spicy Kung Pao sauce topped with roasted peanuts

Select Type of Noodle: Egg Noodle, Rice Noodle, Flat Rice Noodle. Select Spice Level: Not-Spicy, Mild, Hot, Super Hot

Select Type of Noodle: Egg Noodle, Rice Noodle, Flat Rice Noodle. Select Spice Level: Not-Spicy, Mild, Hot, Super Hot

A beloved Beijing dessert

Rice balls with black sesame filling in ginger osmanthus water