Ido Cheongdam

Risotto served with soy-braised beef brisket, poached egg, fried angelica, porcini mushrooms, and lotus root.

Sourdough from the European bakery 'Leaven Rules' that uses natural French leaven to create bread that is easy on the stomach.

Today's soup is prepared with different ingredients every day, offering a variety of options.

A soup made from carefully selected sweet pumpkins that have been ripened to maximize their natural sweetness.

A salad filled with radicchio, endive, arugula, orange, grapefruit, ricotta cheese, walnuts, and more.

A refreshing salad with scallops, shrimp, mixed vegetables, and lemon dressing

A salad enhanced with various mushrooms, poached egg, and ham, dressed with truffle sauce.

A dish with truffle, roasted scallops, potato puree, various mushrooms, and pickled peppers.

A dish enhanced with thick eggplant, meat sauce, cheese gratin, and a special onsen egg for added flavor.

Today's fish, served with seasonal greens and ceviche sauce in a carpaccio style

Pasta with charming herbs and cream sauce added to Korean beef steak

Pasta with Hanwoo ragu sauce that retains the rich flavor of the meat juices

Seafood pasta with cuttlefish, Reggiano cheese, jalapeños, chives, lemon zest, and squid ink sauce

Pasta featuring shrimp, tomatoes, butter, cilantro, almonds, and lime, highlighting exotic flavors.

Oil pasta with scallops, clams, mustard leaves, chives, pistachios, and lemon zest