Nue Pasta House

Flat bread baked by directly fermenting and baking in the store

1++ Hanwoo tenderloin, bagna cauda sauce, shallot, chive, Reggiano cheese

Romaine, Lemon Vinaigrette, Herbs, Crushed Anchovies

Korean beef honeycomb tripe boiled for a long time with San Marzano tomatoes

Sweet potato, honey, almond, sunny side up, romesco

Gangwon-do potato, cauliflower puree, truffle, hazelnut, thyme

San Marzano tomato, basil, burrata, spaghetti

Izni butter, Regiano cheese, Italian truffle, Tayarin

Guanciale, San Marzano tomatoes, red pepper flakes

Lily, Clam Puree, Chorizo, Peperoncino, Extra Virgin Olive Oil, Herb Powder

Cacio e pepe is a simple Roman pasta dish that features three main ingredients: Pecorino Romano cheese, black pepper, and pasta.

Grilled sirloin steak, beef jus, mashed potato

Iberico pork neck marinated in soy glaze, grilled over charcoal, chestnut puree, celery root puree

Potato fries with aioli

Cured Italian ham with ripe melon

A selection of 3 types of charcuterie, 2 types of cheese, and cornichons