Allways Spring

A traditional financier made with French gourmet butter, crispy on the outside and chewy on the inside.

A smooth, authentic hotel recipe crème brûlée with a rich vanilla flavor, generously infused with vanilla beans.

Filled with milk cream and plenty of strawberries, topped with dark chocolate ganache cream~

(Available only on Fridays, Saturdays, and Sundays~) Moist almond pound cake with soft cream, Generously topped with sweet homemade berry jam and fresh fruits

A cake filled with soft milk cream and seasonal fruits.

A cake filled with strawberries and milk cream