Toriyakiniku Yoshida

Recreating the B-class gourmet grilled chicken from Matsusaka City. It features three types of meat: rich-flavored old chicken, juicy young chicken, and plump textured chicken. The key to a fragrant finish is to coat it with sweet and spicy miso sauce and grill it until it has a slight char.

The classic young chicken is served as a mix of thigh and breast meat. It is tender and juicy, popular among a wide range of generations.

Serves old chicken thigh meat. It has a good texture and a rich flavor.

Because it is fresh, it has no odor and you can enjoy a firm texture. *Not for raw consumption.

You can enjoy it with salt or sauce.

You can enjoy it with salt or sauce. Our most popular item, delicious whether with salt or sauce. Takeout is not available for in-store dining only.

We made fried chicken from fresh young chickens. Very popular with children!

Using aged somen noodles. The aged noodles, which have been matured for about a year and a half, are thin yet firm, and their delightful texture is appealing. They can be enjoyed refreshingly with cold Japanese-style broth. *The photo is for illustration purposes.

A popular lunch menu featuring a serving of young chicken and a half-size serving of either old chicken or chicken skin. You can choose between medium and small rice, and it can be upgraded to large for an additional fee. It comes with miso soup containing cabbage, kimchi, and seasoned somen noodles.

Young chicken & liver, rice (medium or small), miso soup, kimchi

Young chicken & parent chicken, rice (medium or small), miso soup, kimchi

Recreating the B-class gourmet grilled chicken from Matsusaka City. It features three types of meat: rich-flavored old chicken, juicy young chicken, and a firm-textured chicken. The key to a fragrant finish is to coat it with a sweet and spicy miso sauce and grill it until it has a slight char.