Red Ginger

steamed soybean pods, sea salt

chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce

seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce

wok tossed baby back ribs with house made Chinese barbecue sauce, togarashi, mustard slaw

warm tandoori naan, Indian spiced roasted red pepper hummus

panko crusted boneless chicken breast "wings", spicy Korean red pepper sauce, Stilton blue cheese cream

minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers may be prepared with locally made organic tofu for vegetarian option

confit pork belly, char su glaze, cucumber pickle, togarashi, scallions

rice dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens

steamed baby clams, miso broth, wakame, organic tofu, enoki

hearts of romaine, Thai "Caesar" dressing, crispy parmesan frico

sesame seaweed salad

sesame Shanghai noodles, pickled cucumbers, organic greens, Chinese honey-Dijon vinaigrette

chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice also available with: shrimp 36, chicken 30, local organic tofu 28

miso glazed Chilean sea bass with sake, mirin, and soy, cucumber pickle, jasmine rice

crispy chicken bites glazed with a sweet and spicy orange sauce, jasmine rice, carrots, peas, roasted broccoli

sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander

wok seared beef tenderloin, baby bok choy, red onion, basil, and mint, Shanghai noodle pillow

Cognac marinated Faroe Island salmon, miso brown rice, wok tossed brussels sprouts, carrots, red onion, scallions

Maine lobster, jasmine rice, baby bok choy, shiitake mushroom, basil, orange

beef tenderloin, fondant potatoes, Penang curry, roasted broccoli