Soba & Sake Saika

Popular among women! Perfect for sharing between 2 to 3 people. A dish unique to soba restaurants, it features soba dough topped with sautéed onions, mushrooms, bell peppers, and cheese, with a hot spring egg on top. Please enjoy it with our special dressing.

An example from a certain day: Fried Oysters (directly shipped from Kurahashi Island, Hiroshima) 950 yen, Sakura Chicken Yakitori 700 yen, Tempura of Ground Suke Soudara 900 yen, Iron Plate Kimchi Gyoza 900 yen, Japanese Style Katsu with Leeks 1100 yen, Salad with Prosciutto and Avocado 950 yen, Tempura of Mozuku Seaweed 850 yen, Grilled Eringi Mushrooms with Cheese 800 yen, Oita Specialty Toriten 700 yen, Garlic Stir-fried Sand Gizzard 950 yen, Fried Squid 750 yen, Tempura of Senmai 850 yen. *Other recommendations may change daily depending on the season and day.

Today's Tofu (Limited Quantity) 550 yen, Edamame 500 yen, Soba Miso 600 yen, Mozuku Vinegar 600 yen, Wasabi Soy Sauce Pickles 600 yen, Vinegar Offal 700 yen, Served with Homemade Ponzu Sauce and Yuzu Pepper, Board Wasabi 700 yen, Local Kure's Fish Cake Shop Spicy Daikon and Dried Baby Sardines 700 yen, Using Nagano's Oyada Spicy Daikon, Grilled Eihire 600 yen, Grilled Mentaiko (Hakata) 800 yen, Grilled Miso 800 yen, The Key is the Grainy Soba, Spicy Cheese 650 yen, Cheese Pickled with Spices.

Duck Bruschetta 850 yen, Grilled Duck (using Zao Chicken) 1,150 yen, Grilled Duck Breast with Sauce, Smoked Duck Breast 1,000 yen, Smoked Duck Breast

Mixed Small Bowl 700 yen Grated Yam, Okra, Nameko Mushroom, Avocado Fried Sweet Shrimp 800 yen Gansu Tempura from Kure 700 yen Jako Tempura from Ondo 700 yen Fried Young Chicken 900 yen Shrimp and Vegetable Tempura 1200 yen Shrimp and Seasonal Vegetables Japanese Style Cutlet with Leeks 1100 yen Lightly Seasoned with Homemade Japanese Broth, Soba Restaurant's Omelette 1000 yen Dashi Roll with Soba Broth Base Soba Galette 1350 yen Onion, Mushroom, Bell Pepper, Cheese, Onsen Egg Soba Dumpling 1100 yen Made from Stone-Milled Buckwheat

The soba is ground at a partnered milling factory using a stone mill (Ant Nest Stone) and is adjusted daily in our homemade noodle room. Please enjoy the seiro soba with carefully selected spicy daikon from the region.

Seiro 850 yen, round cut from stone-ground spicy radish soba 950 yen, soba with plenty of grated spicy radish 1100 yen, colorful soba with spicy radish, seaweed, green garnish, tempura bits, and bonito flakes 1200 yen, sakura shrimp and fresh vegetables with homemade sauce for dipping 1200 yen, grated yam, green seaweed, and quail egg

Duck Tsukune Seiro (using Zao Jidori) 1650 yen, soft duck tsukune and green onion duck seiro (using Zao Jidori) 1850 yen, using plenty of duck meat.

Kake Soba 850 yen, simple with bonito broth. Yamakake Soba 1200 yen, grated yam, aonori seaweed, quail egg. Duck Tsukune Nanban (using Zao jidori chicken) 1650 yen, tender duck tsukune and green onion. Duck Nanban (using Zao jidori chicken) 1850 yen, soba from Edo's past using duck meat.

Colorful Salad 900 yen, Fresh Vegetables, Seaweed, Jerusalem Artichoke, Tuna, Prosciutto and Avocado Salad 950 yen

Onigiri 700 yen (with soba miso) two pieces, soba rice soup 900 yen, soba rice and vegetable soup, healthy

Soba Senza 750 yen, Soba Tea Ice Cream 600 yen