BANDA Omiya East Exit

Shandy Gaff, Panache, Cassis Beer, Dog Nose, Beer Spritzer

A pure rice daiginjo brewed with Yamadanishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted. A long finish after swallowing. This is Junmai Daiginjo. *Awarded Gold Medal at the 2013 U.S. National Sake Appraisal.

The finest junmai ginjo made using Yamada Nishiki polished to the extreme of 23% (77%). It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a long-lasting finish that is smooth yet persistent. *Awarded the Monde Selection for three consecutive years* *Received the Grand Gold Medal at the Los Angeles International Wine & Spirits Competition 2017*

This sake is a blend of sake pressed using centrifugal separation technology without applying pressure and sake pressed using the traditional method that involves applying pressure. It combines the qualities of centrifugal separation, which results in a sake with 'no unpleasant characteristics,' with the punchy flavor derived from the traditional pressing method, resulting in a refined elegance and delicacy with depth and complexity.

The sweetness of Yamada Nishiki rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid taste cut showcased by a delicate yet robust Junmai Daiginjo.

This is a lees shochu distilled from the sake lees left over after making Dassai sake. It has a fruity aroma characteristic of junmai daiginjo sake, and the taste is light. It is a very rare sake lees shochu among shochus.

The initial aroma is gentle yet elegantly reminiscent of vanilla. Upon tasting, it has a smooth mouthfeel with a sweetness that evokes fresh cream, pleasantly expanding on the palate. *Yuki's Sake Performance Division Best of Year 2003

The aroma is so gentle that it is hardly noticeable. When tasted, it has a bursting umami flavor and a subtle lingering aroma, finishing with a slightly dry and crisp taste.

The aroma spreads gently, with a slight sweetness on the palate, and a rich flavor that gradually transitions to acidity, reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

This sake has a light mouthfeel with a low alcohol content of 14%, a youthful and refreshing fruity aroma and acidity, and a gentle, smooth aftertaste.

The mouthfeel is smooth and mild. There are no off-flavors, and it has a very clear taste. The flavor is refreshingly dry. It has a crisp taste, and the moderate umami presentation is exquisite.

This is a Junmai Ginjo sake made from Omachi rice polished to 50%. It has an impressive ginjo aroma without any unpleasantness and a refreshing scent reminiscent of pears. When tasted, the richness and umami of the Omachi rice strongly push forward.

The taste features a fruity aroma, and the flavor spreads evenly in the mouth with a balanced rice taste, finishing clean and refreshing as a junmai sake.

This sake has a gentle aroma and is a clean, crisp type that pairs well with a wide range of dishes, making it a drink that you won't tire of. Overall, it has a refreshing impression, while the umami of the rice is felt with a pleasant aftertaste.

Kudoki Jozo, famous as a brewery that lives with Ogawa yeast (Association No. 10), is a popular Junmai Ginjo in the local area. It features an elegant ginjo aroma, and the taste is delicate with a subtle sweetness of rice.

Whether served cold or warm, Hakkaisan maintains its style perfectly, with a subtle ginjo aroma and a soft mouthfeel that allows for enjoyable drinking, making it easy to have multiple cups.

A refined aroma spreads while maintaining a modest balance that pairs well with food. This is a representative junmai sake of Phoenix Beauty.

With a sake degree of +12.0, this is one of the particularly dry sakes from Niigata Prefecture, produced by Morohashi Sake Brewery. This sake, created with skill, brewing water, and carefully selected rice, has a good balance of flavors and is delicious to drink.

It enhances dishes with deep flavors, rich seasonings, and sweetness.

Fermented slowly at low temperatures to create a fragrant sake.

The new flavor proposal by Tamano Hikari is a crisp and well-defined dry taste.

A genuine brewed sake characterized by a fresh aroma and a robust dry flavor.

Sake made only from rice, rice koji, and water, possessing the unique aroma of ginjo sake.

On the tongue, it is gentle and mellow. The clean umami that feels like a gift from nature is refreshing and enhances any dish.

The initial aroma is light and sharp, with a base scent of roasted wheat, and it has a rich and rounded depth and flavor that rivals that of sweet potatoes, bringing out a soft and lingering taste that is exquisite.

A genuine shochu with the sweet aroma of sweet potatoes. Only carefully selected raw spirits that cut out bitterness and off-flavors are used.

The richness brewed by black koji has a thick sweetness and a crisp finish.

The rich flavor and perfectly spread sweetness on the tongue, with a smooth and rounded mouthfeel, and a soft and refreshing aftertaste leave a pleasant lingering finish.

Yellow koji brewing. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. It has a refreshing citrus aroma and a crisp mouthfeel. *Awarded the Gold Medal at the 2011 Monde Selection.

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk

Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke

Lychee Orange, Lychee Grape, Lychee Oolong, Lychee Soda

Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong

Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea

Gin and Tonic, Gin Morning, Gin Buck, Orange Blossom

Kaluamilk, Kaluawoolong

・Orange Sour ・Grapefruit Sour ・Lemon Sour ・Calpis Sour ・Sudachi Sour ・Lime Sour ・Green Apple Sour ・Pine Sour ・Tea Sour ・Ramune Sour ・White Sour

Kakubin is a whiskey characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Its deliciousness is further enhanced when made into a highball.

It features a gentle sweet aroma and a smooth, rounded taste. The well-balanced flavor can be enjoyed not only as a highball but also on the rocks or with water.

Ginger Highball, Cowboy, Black Highball, Peach Highball, Calpis Highball, Lemon Highball, Pineapple Highball, Lime Highball, Sudachi Highball

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea