RISOTTO CURRY STANDARD

Marinated roast pork with balsamic vinegar and honey

Made with seasonal fruits

A dish that pairs perfectly with white wine.

- Served with baguette - The surface is caramelized with sugar to add a toasty flavor.

The sweet and sour marinated eggplant pairs perfectly with the saltiness of the prosciutto.

Generously topped with plenty of sea urchin

A dish that is addictive in aroma and texture.

Packed with the flavor of lamb

The carefully grilled zucchini pairs perfectly with the cheese.

We will prepare the chef's recommendation on a daily basis.

The savory flavor of the meat and the richness of the cheese are perfectly balanced.

The texture of walnuts and the sweetness of raisins are a perfect match.

- Served with crackers - Perfect as a side dish to cleanse the palate

A perfect dish to pair with red wine.

-Garam Masala Style- The garam masala spices stimulate the appetite.

The puree of taro adds an accent.

The richness of the beer and the sweetness of the cabbage are perfectly balanced.

Basil and cheese are sandwiched between the meat.

Juicy chicken is enhanced by the richness of avocado.

The surface is crispy, and the inside is a rich ice cream brulee.

※ A charge of 500 yen per person will be applied. ※ We ask that each person orders at least one drink. ※ During busy times, we kindly request a 2-hour limit on table usage. ※ We appreciate your cooperation in giving up your seat for the next customer once you have finished your meal.