Tarpon Bay Seafood Restaurant

sautéed rock shrimp, lemon, chorizo

cilantro, lime & red cabbage slaw, charred grapefruit vinaigrette

domestic artisan selection of brie, f.r.o.g. jam, lavash, fresh berries

asian pears, toasted almonds, wilted arugula, lavender & fennel goat cheese, barr hill raw honey

three east coast oysters, spinach, pork belly, breadcrumbs

fried japanese eggplant, sweet chili, ponzu sauce

pecorino, bacon, chives, sambal aioli

smoked trout caviar, crouton, crème fraîche

lobster timbale, roasted corn, paddlefish caviar, lobster oil

three jumbo shrimp, cocktail sauce

romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet

young greens, midnight moon cheese, red onion, cucumber, grilled rum pineapple, coconut vinaigrette, toasted macadamia nuts

berry trio, torn mint leaf, chilled olive oil, mango balsamic vinegar

mussels, tequila, lime juice, chorizo, garlic baguette

crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomatoes

Lightly fried squash blossom, ricotta salata, cashew dust, chimichurri

cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin & aged cheddar

roasted corn, red bell peppers, jalapeños, saffron aioli

Salmon, sweet chili, cucumber & almond. Tuna, soy, red onion & mint. Shrimp, tequila, charred corn & orange. Swordfish, guava, jalapeño & cilantro. Snapper, scallion & spiced tomato sauce

horseradish, mignonette & cocktail sauce

horseradish, mignonette & cocktail sauce

chilled or steamed, vanilla butter, offered in half or full pound

Oysters, shrimp cocktail, spiny lobster tail, Jonas crab claws, steamed mussels, clams, ceviche, plantains, tortilla chips. Seafood tower price is based on four guest minimum

concasse tomatoes, basil, asparagus tips, morel cream sauce

bucatini pasta, blistered baby tomatoes, arugula, truffle shavings, local tomato fondue

gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potatoes, red onion & merlot confit

blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce

coconut rice, sautéed greens, berry-infused ponzu sauce

pan-seared scallops, smoked cheddar polenta with shiitake mushrooms, asparagus, bavaroise sauce

sweet corn risotto, charred broccolini, beurre blanc

whole snapper, coconut rice, sesame ponzu, wilted napa cabbage

joyce farms airline chicken breast, baby heirloom carrots, garlic-crusted fingerling potatoes, island sauce

chianti demi-glace, point reyes mashed potatoes, sautéed spinach with garlic

black truffle gnocchi, maple-glazed brussels sprouts, goat cheese fondue

Inquire about our catch of the day. Rice, asparagus, beurre blanc

cavatelli pasta, shrimp, calamari, clams, mussels, fresh catch, spicy heirloom marinara sauce, basil leaf

8oz filet of beef, grilled asparagus, maine lobster risotto, béarnaise sauce

sautéed rock shrimp, lemon, chorizo

cilantro, lime & red cabbage slaw, charred grapefruit vinaigrette

domestic artisan selection of brie, f.r.o.g. jam, lavash, fresh berries

asian pears, toasted almonds, wilted arugula, lavender & fennel goat cheese, barr hill raw honey

three east coast oysters, spinach, pork belly, breadcrumbs

fried japanese eggplant, sweet chili, ponzu sauce

pecorino, bacon, chives, sambal aioli

smoked trout caviar, crouton, crème fraîche

lobster timbale, roasted corn, paddlefish caviar, lobster oil

three jumbo shrimp, cocktail sauce

romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet

young greens, midnight moon cheese, red onion, cucumber, grilled rum pineapple, coconut vinaigrette, toasted macadamia nuts

berry trio, torn mint leaf, chilled olive oil, mango balsamic vinegar

mussels, tequila, lime juice, chorizo, garlic baguette

crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomatoes

Lightly fried squash blossom, ricotta salata, cashew dust, chimichurri

cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin & aged cheddar

roasted corn, red bell peppers, jalapeños, saffron aioli

Salmon, sweet chili, cucumber & almond. Tuna, soy, red onion & mint. Shrimp, tequila, charred corn & orange. Swordfish, guava, jalapeño & cilantro. Snapper, scallion & spiced tomato sauce

horseradish, mignonette & cocktail sauce

horseradish, mignonette & cocktail sauce

chilled or steamed, vanilla butter, offered in half or full pound

Oysters, shrimp cocktail, spiny lobster tail, Jonas crab claws, steamed mussels, clams, ceviche, plantains, tortilla chips. Seafood tower price is based on four guest minimum

concasse tomatoes, basil, asparagus tips, morel cream sauce

bucatini pasta, blistered baby tomatoes, arugula, truffle shavings, local tomato fondue

gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potatoes, red onion & merlot confit

blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce

coconut rice, sautéed greens, berry-infused ponzu sauce

pan-seared scallops, smoked cheddar polenta with shiitake mushrooms, asparagus, bavaroise sauce

sweet corn risotto, charred broccolini, beurre blanc

whole snapper, coconut rice, sesame ponzu, wilted napa cabbage

joyce farms airline chicken breast, baby heirloom carrots, garlic-crusted fingerling potatoes, island sauce

chianti demi-glace, point reyes mashed potatoes, sautéed spinach with garlic

black truffle gnocchi, maple-glazed brussels sprouts, goat cheese fondue

Inquire about our catch of the day. Rice, asparagus, beurre blanc

cavatelli pasta, shrimp, calamari, clams, mussels, fresh catch, spicy heirloom marinara sauce, basil leaf

8oz filet of beef, grilled asparagus, maine lobster risotto, béarnaise sauce

lobster timbale, roasted corn, sturgeon caviar, lobster oil

three jumbo shrimp, cocktail sauce

romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet

leafy greens, cypress grove hearts of palm cheese, red onion, cucumber, rum-grilled pineapple, toasted coconut vinaigrette

berry trio, torn mint leaf, cold-pressed olive oil, mango balsamic vinegar

sushi-grade tuna, crispy wonton, cucumber, tomato, red onion, wakame seaweed, eel sauce

crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomato

cashew dust, gochujang aioli

cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin, aged cheddar cheese

salmon – sweet chili, cucumber almond; tuna – soy, red onion mint; shrimp – tequila, charred corn orange; sword – jonathan’s famous bloody mary mix, cilantro, tomato, vodka; scallop – piña colada, pineapple, cilantro, rum

chilled or steamed, vanilla lobster butter, offered in half or full pound

horseradish, mignonette cocktail sauce

horseradish, mignonette cocktail sauce

oysters, shrimp cocktail, maine lobster tail, king crab, ceviche, green lip mussels, clams on the half shell, plantain tortilla chips

bucatini pasta, shrimp, calamari, clams, mussels, fresh catch, spicy heirloom marinara sauce, basil leaf

fresh mushroom medley, cavatelli pasta, creamy coconut sauce, leeks, fresh chopped dill

thyme-butter fondant potatoes, pea purée, heirloom baby carrots, citrus butter

gulf grouper wrapped with applewood-smoked bacon, spinach arugula with cream, sautéed fingerling potato, red onion merlot confit

blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce

sushi-grade tuna, soba noodles, bok choy, ponzu

pan-seared scallops, pork belly spinach risotto, buttery panko, sweet corn bisque

mexican street corn risotto, grilled broccolini, sauce beurre blanc

8oz filet of beef, grilled asparagus, maine lobster risotto, béarnaise sauce

point reyes mashed potatoes, charred asparagus, shiitake mushrooms, cognac cream sauce

joyce farms chicken breast, cilantro pineapple-laced rice, pickled red cabbage, island sauce

black truffle gnocchi, maple-glazed brussels sprouts, crispy shallots, goat cheese fondue

whole snapper, coconut rice, wilted napa cabbage, sesame, ponzu sauce

inquire about our catch of the day, coconut rice, asparagus, sauce beurre blanc

sautéed rock shrimp, lemon, chorizo

three oysters, spinach, pork belly, breadcrumbs

fried japanese eggplant, sweet chili, ponzu sauce

bao bun, pickled slaw, matcha milk jam

sourdough, cypress point truffle tremor, peach jam, arugula, honeycomb, toasted almonds

pecorino, bacon, chives, sambal aioli

domestic artisan selection of brie, strawberry-ginger jam, toasted baguette, fresh berries

beurre noisette, arugula, truffle oil

prosecco, treviso province, italy

sauvignon blanc, marlborough, new zealand

métier, sauvignon blanc, columbia valley, california

seven ranchlands, chardonnay, california

chardonnay, california

chardonnay, california

grüner veltliner, illmitz, austria

pinot grigio, california

belleruche, rosé, côtes-du-rhône, france

malbec, argentina

pinot noir, russian river, california

pinot noir, california

cabernet sauvignon, paso robles, california

cabernet sauvignon, north coast, california

cabernet sauvignon, california

red blend, california

sautéed rock shrimp, lemon, chorizo

cilantro, lime & red cabbage slaw, charred grapefruit vinaigrette

domestic artisan selection of brie, f.r.o.g. jam, lavash, fresh berries

asian pears, toasted almonds, wilted arugula, lavender & fennel goat cheese, barr hill raw honey

three east coast oysters, spinach, pork belly, breadcrumbs

fried japanese eggplant, sweet chili, ponzu sauce

pecorino, bacon, chives, sambal aioli

smoked trout caviar, crouton, crème fraîche

lobster timbale, roasted corn, paddlefish caviar, lobster oil

three jumbo shrimp, cocktail sauce

romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet

young greens, midnight moon cheese, red onion, cucumber, grilled rum pineapple, coconut vinaigrette, toasted macadamia nuts

berry trio, torn mint leaf, chilled olive oil, mango balsamic vinegar

mussels, tequila, lime juice, chorizo, garlic baguette

crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomatoes

Lightly fried squash blossom, ricotta salata, cashew dust, chimichurri

cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin & aged cheddar

roasted corn, red bell peppers, jalapeños, saffron aioli

Salmon, sweet chili, cucumber & almond. Tuna, soy, red onion & mint. Shrimp, tequila, charred corn & orange. Swordfish, guava, jalapeño & cilantro. Snapper, scallion & spiced tomato sauce

horseradish, mignonette & cocktail sauce

horseradish, mignonette & cocktail sauce

chilled or steamed, vanilla butter, offered in half or full pound

Oysters, shrimp cocktail, spiny lobster tail, Jonas crab claws, steamed mussels, clams, ceviche, plantains, tortilla chips. Seafood tower price is based on four guest minimum

concasse tomatoes, basil, asparagus tips, morel cream sauce

bucatini pasta, blistered baby tomatoes, arugula, truffle shavings, local tomato fondue

gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potatoes, red onion & merlot confit

blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce

coconut rice, sautéed greens, berry-infused ponzu sauce

pan-seared scallops, smoked cheddar polenta with shiitake mushrooms, asparagus, bavaroise sauce

sweet corn risotto, charred broccolini, beurre blanc

whole snapper, coconut rice, sesame ponzu, wilted napa cabbage

joyce farms airline chicken breast, baby heirloom carrots, garlic-crusted fingerling potatoes, island sauce

chianti demi-glace, point reyes mashed potatoes, sautéed spinach with garlic

black truffle gnocchi, maple-glazed brussels sprouts, goat cheese fondue

Inquire about our catch of the day. Rice, asparagus, beurre blanc

cavatelli pasta, shrimp, calamari, clams, mussels, fresh catch, spicy heirloom marinara sauce, basil leaf

8oz filet of beef, grilled asparagus, maine lobster risotto, béarnaise sauce

lobster timbale, roasted corn, sturgeon caviar, lobster oil

three jumbo shrimp, cocktail sauce

romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet

leafy greens, cypress grove hearts of palm cheese, red onion, cucumber, rum-grilled pineapple, toasted coconut vinaigrette

berry trio, torn mint leaf, cold-pressed olive oil, mango balsamic vinegar

sushi-grade tuna, crispy wonton, cucumber, tomato, red onion, wakame seaweed, eel sauce

crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomato

cashew dust, gochujang aioli

cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin, aged cheddar cheese

salmon – sweet chili, cucumber & almond; tuna – soy, red onion & mint; shrimp – tequila, charred corn & orange; sword – jonathan’s famous bloody mary mix, cilantro, tomato, vodka; scallop – piña colada, pineapple, cilantro, rum

chilled or steamed, vanilla lobster butter, offered in half or full pound

horseradish, mignonette & cocktail sauce

horseradish, mignonette & cocktail sauce

oysters, shrimp cocktail, maine lobster tail, king crab, ceviche, green lip mussels, clams on the half shell, plantain & tortilla chips

bucatini pasta, shrimp, calamari, clams, mussels, fresh catch, spicy heirloom marinara sauce, basil leaf

fresh mushroom medley, cavatelli pasta, creamy coconut sauce, leeks, fresh chopped dill

thyme-butter fondant potatoes, pea purée, heirloom baby carrots, citrus butter

gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potato, red onion & merlot confit

blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce

sushi-grade tuna, soba noodles, bok choy, ponzu

pan-seared scallops, pork belly & spinach risotto, buttery panko, sweet corn bisque

mexican street corn risotto, grilled broccolini, sauce beurre blanc

8oz filet of beef, grilled asparagus, maine lobster risotto, béarnaise sauce

point reyes mashed potatoes, charred asparagus, shiitake mushrooms, cognac cream sauce

joyce farms chicken breast, cilantro & pineapple-laced rice, pickled red cabbage, island sauce

black truffle gnocchi, maple-glazed brussels sprouts, crispy shallots, goat cheese fondue

whole snapper, coconut rice, wilted napa cabbage, sesame, ponzu sauce

inquire about our catch of the day, coconut rice, asparagus, sauce beurre blanc

sautéed rock shrimp, lemon, chorizo

three oysters, spinach, pork belly, breadcrumbs

fried japanese eggplant, sweet chili, ponzu sauce

bao bun, pickled slaw, matcha milk jam

sourdough, cypress point truffle tremor, peach jam, arugula, honeycomb, toasted almonds

pecorino, bacon, chives, sambal aioli

domestic artisan selection of brie, strawberry-ginger jam, toasted baguette, fresh berries

beurre noisette, arugula, truffle oil

prosecco, treviso province, italy

sauvignon blanc, marlborough, new zealand

métier, sauvignon blanc, columbia valley, california

seven ranchlands, chardonnay, california

chardonnay, california

chardonnay, california

grüner veltliner, illmitz, austria

pinot grigio, california

belleruche, rosé, côtes-du-rhône, france

malbec, argentina

pinot noir, russian river, california

pinot noir, california

cabernet sauvignon, paso robles, california

cabernet sauvignon, north coast, california

cabernet sauvignon, california

red blend, california