Kalina
カリーナ
อาหารอิตาเลียนแท้ที่มุโระรัน
คะแนน
รีวิว
เมนู
Minimum 2 persons! This is an easy and authentic Italian course!
Available from 2 persons! This is a course of authentic Italian cuisine using seasonal ingredients!
Minimum 2 persons! This is a luxurious course of authentic Italian cuisine with plenty of seasonal ingredients!
Minimum 2 persons! This is a luxurious and authentic Italian course, perfect for special occasions!
Today's appetizer that changes depending on the day's ingredients. The chef prepares the seasonal fish even more deliciously and finishes it with seasonal vegetables. With its beautiful appearance and the excitement when you eat it, it's truly the 'Carina Style' carpaccio.
A rich and flavorful barley pig risotto made with generous use of the 'barley pig' that has no unpleasant taste! The risotto, where you can strongly feel the richness of cheese, is infused with the savory and sweet flavors of barley pig. Enjoy a hearty meal with plenty of barley pig chunks!
Despite being a new menu, it has already become a favorite among many. We have prepared a generous portion of tuna with Genovese sauce, accompanied by our chef's homemade Caponata. When you take a bite with the Caponata, you will experience an indescribable sense of happiness from the delicious flavors! This refreshing appetizer is recommended as it can be enjoyed easily and provides a good amount of vegetables.
The chicken, which is particular about quality, is delicious as it is without any peculiar taste. The chef adds a special touch to it, baking it crispy on the outside and juicy on the inside. Each side dish is also delicious, so you won't get tired of it until the end. It's hearty, but it won't bore you until the last bite.
This exquisite dish often garners admiration for its luxurious appearance. The pie, surrounded by a beautiful orange sauce, is shaped like a ribbon. The flavors of turbot, pie crust, orange, and seafood sauce each stand out, but when combined in the mouth, they mysteriously harmonize to create even more deliciousness.
Originally a limited-time offer, the Chef's Original 'Sea Urchin Risotto' has received great acclaim and is now a permanent addition to the grand menu! This luxurious dish features high-quality Hokkaido sea urchin generously used. Rich and creamy! (+1200 yen (tax included) can be added to a mini-course! Mini-course includes appetizer, salad, bread, dessert, and drink)
Each 450 yen
Each 540 yen
Each 630 yen
Each 1500 yen
Each 210 yen
Can be changed to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional ¥100.
Fettuccine... flat long pastaPappardelle... flat wide long pastaPici... long pasta similar to udonVarious types for 1500 yen each
Baked dish with layers of minced meat and white sauce
Napoli-style tomato sauce with seafood...1500 yen Mushroom and porcini sauce...1500 yen
*Made with young chicken from Date
※Made with Date-produced Young Chicken
*Made with young chicken from Date
Made with Tokachi SPF pork
Made with Tokachi SPF pork
Made with TOKACHI Wagyu beef
Made with Tokachi Wagyu beef
Tomato, basil, mozzarella
Garlic, tomato, oregano, cheese
Assorted mix
Seasonal vegetables
Eggplant, zucchini, bell peppers, tomatoes
Deep-fried pizza with ham, cheese, etc.
Seafood dish with shrimp, squid, scallops, and other treasures of the sea
Olives, anchovies, fresh tomatoes
Mushrooms, bacon
Egg, basil, tomato
Cheese sauce made with 4 types of cheese
Prosciutto and Blue Cheese
Mini course includes appetizer, salad, bread, dessert, and drink (tax included) for an additional 1200 yen
Varies daily, please feel free to ask the staff for details. (*Photos are for illustration purposes only)
Flavors may vary by day, so please feel free to ask the staff for details.
Baked ice cream.
Cocktail of orange and wine
Red OR white *We have a separate wine list available. (Approximately 200 types available) Please ask at the store.
Sweet liqueur, typical of Southern Italy
Brandy made from grape pomace
Sicilian specialty, deep red orange juice
Minimum 2 persons! This is an easy and authentic Italian course!
Available from 2 persons! This is a course of authentic Italian cuisine using seasonal ingredients!
Minimum 2 persons! This is a luxurious course of authentic Italian cuisine with plenty of seasonal ingredients!
Minimum 2 persons! This is a luxurious and authentic Italian course, perfect for special occasions!
Today's appetizer changes based on the day's catch. The chef enhances the seasonal fish to make it even more delicious, served with seasonal vegetables. It is a visually stunning dish that provides a delightful experience when eaten, truly embodying the 'Karina Style' carpaccio.
A risotto made generously with 'Barley Pork', which has a rich umami flavor and no unpleasant aftertaste! The risotto is infused with the deliciousness and sweetness of barley pork, complemented by a strong richness of cheese. It's filled with chunks of barley pork to satisfy your hunger!
Despite being a new menu item, it has already become a favorite for many. The voluminous tuna is prepared in a Genovese style and served with the chef's homemade caponata. When you take a bite with the caponata, an indescribable sense of happiness spreads across your palate! It's refreshing to eat, and you can get a good amount of vegetables; it's a recommended appetizer.
The carefully selected chicken is flavorful without any strong taste, making it delicious on its own. The chef adds a special touch, roasting it to a crispy exterior while keeping it juicy on the inside. Each side dish is also delicious, ensuring you won't get bored until the very end. It's hearty, but you won't tire of it even with the last bite.
Visually stunning and vibrant! This exquisite dish often elicits gasps of admiration. The puff pastry is shaped like a ribbon, surrounded by a beautiful orange sauce. The umami of the sole, the pastry, and the orange and seafood sauce each stand out, yet when you take a bite, they mysteriously blend together, creating an even greater deliciousness.
The chef's original 'Sea Urchin Risotto', which was a limited-time offering, has joined the grand menu in response to popular demand! A luxurious dish that generously uses high-quality sea urchin from Hokkaido. Rich and creamy! (You can add it to a mini course for an additional 1200 yen (tax included)! Mini course includes appetizer, salad, bread, dessert, and drink.)
450 yen each
Each 540 yen
Each 630 yen
1,500 yen each
210 yen each
You can change to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional 100 yen.
You can change to tomato flavor or cream flavor for an additional 100 yen.
Fettuccine... flat long pasta; Pappardelle... flat wide long pasta; Pitch... long pasta like udon; Various types for 1500 yen
Layered baked dish with ground meat and white sauce
Seafood Neapolitan tomato sauce... 1500 yen, mushroom and porcini sauce... 1500 yen
※Using young chicken from Date
※Using young chicken from Date
※Using young chicken from Date
*Using Tokachi SPF Pork
※Using Tokachi SPF Pork
*Using Tokachi Wagyu
*Using Tokachi Wagyu
Tomato, basil, mozzarella
Garlic, tomato, oregano, cheese
Chef's choice mix
Seasonal vegetables
Eggplant, zucchini, bell pepper, tomato
Fried pizza (ham, cheese, etc.)
Seafood such as shrimp, squid, and scallops
Olives, anchovies, fresh tomatoes
Mushroom, Bacon
Egg, Basil, Tomato
Four cheese sauce
Prosciutto and blue cheese
Mini course → Includes appetizer, salad, bread, dessert, and drink (tax included) +1200 yen
The selection changes daily, so please feel free to ask the staff for details. (※The photo is just an example.)
It changes depending on the day, so feel free to ask the staff for details.
It is baked ice cream.
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