Gogi Myeongjak Goejeong Branch

A delicacy with a good balance of meat and fat, known for its rich flavor and tender texture with a chewy skin

Premium Jeju black pork pork belly with a chewy and crispy skin that provides a rich and savory taste

A premium meat that can be enjoyed for its high marbling score, offering a tenderness comparable to ++ grade Hanwoo beef.

A meeting of 17-year-old aged master and premium Korean pork, a juicy feast of flavors never tasted before

Carefully prepared sirloin steak with tender juiciness and colorful texture

We have prepared rich juiciness and the taste of Duroc to bring out the 1 percent flavor.

Iberico Galbi Sal is characterized by a rich distribution of unsaturated fatty acids and a proper distribution of fat, resulting in a tender, chewy texture and a savory flavor.

The Emperor's Cut is a premium cut of meat that offers the best taste from the part eaten by the Spanish royalty.

A premium cut with marbling and richness that surpasses beef

The best part of galbi. Using the 6th, 7th, and 8th ribs, it has excellent marbling and a rich, savory taste.

A precious part with a chewy and tender texture, allowing you to feel the unique texture

A special part that is produced in small quantities, about 200g per bird, with a clean, chewy, and tender texture.

Delightful crispy texture and smooth juiciness brought by dense marbling