Fermento Bakery

A bread made from French flour certified by Label Rouge, with a crispy texture and a lingering fermentation flavor that goes beyond just being plain.

Fermented only with a combination of French flour, organic whole wheat, and rye, resulting in a more complex and rich fermentation flavor. A deep taste that lingers in the mouth even after chewing.

A croissant made with French flour, organic whole wheat, and natural French butter, offering a pleasant buttery aroma without being greasy.

This bread is made with 100% milk instead of water, resulting in a very soft and light texture. It generously uses natural butter, giving it a rich buttery flavor.

A croissant filled with French chocolate sticks

Sourdough with a harmonious flavor of walnuts and raisins

Sourdough made with sun-dried cherry tomatoes and natural mozzarella cheese

Made with plain sourdough bread, it contains 'sautéed mushrooms' or 'dried cherry tomatoes and ham', along with aged cheese and arugula. It is a warm sandwich grilled to perfection.

This is 1/2 of the whole wheat rye sourdough.

Made with organic whole wheat and rye, it has a rich aroma of grains due to the perfect harmony of the two. The dough is made with milk instead of water, resulting in a very soft texture. It is produced only on Saturdays and Sundays.

It contains ham and well-aged Havarti cheese.