Soba Izakaya Wasabi

BK Ginjo PINK [Gifu] A sake made entirely from Hida Homare, a rice suitable for sake brewing produced in Gifu Prefecture. The flavor of the rice is rich, and this is the true taste of sake. Sake meter value +3

Junmai Ginjo [Kochi Nagahama] Rich and dry with a clean finish that doesn't become tiresome. The aroma is modest, making it suitable for any dish. Sake meter value +7

Junmai Daiginjo from Gifu Tajimi, a standard of Karakuchi Miyama. It has a calm ginjo aroma, a soft umami that spreads, a refreshing taste, and a clean finish. It is a smooth sake with no peculiarities. Sake meter value +12.

Premium Junmai Sake from Hyogo, with a crisp and clean taste, free of acidity. A sharp finish. Ideal dry sake, one cup.

Traditional Yamahai Junmai from Fukushima with a slight acidity and sweetness, and a hint of bitterness. A deep flavor inherited from Aizu, served in a one-cup measure.

Regular sake made with 100% Yamada Nishiki from Hyogo. Brewed with water from the Rokko mountain range, this is sake from Nada.

Soba shochu + lemon sour, a smooth lemon flavor that spreads. Please enjoy.

A fragrant liqueur brewed with the junmai sake of the female lord (Ena Iwamura Sake Brewery). When poured into a glass, the refreshing aroma of yuzu spreads gently, allowing you to enjoy its crisp sweetness. It is recommended to drink it on the rocks, but it is also delicious with soda!

Only carefully selected domestic plums are used, and the mellow sweetness of the plums lingers for a long time. It is delicious whether mixed with soda, on the rocks, with water, or with hot water!

Junmai Ginjo from Gifu Ena, a carefully crafted sake by Iwamura Brewery using the legendary rice 'Kame no O.' The moment it touches your mouth, you can distinctly feel the aroma of the rice.

Dry Junmai Sake [Yamagata] The only super dry Yamagata Masamune. It retains the umami and rich flavor, with excellent balance of taste and dryness achieved through long-term fermentation. It is a perfect companion that enhances the dishes without becoming tiresome to drink. Sake meter value +8

Unlike the vibrant and juicy Takachiyo, this sake focuses on sharpness. It has a fresh and freshly squeezed flavor with a pleasantly sharp acidity. Sake meter value +19

Junmai Ginjo from Yamagata, Kudoki Jozo's flagship product. A popular dry sake with a fruity aroma polished to 50% using Miyama Nishiki rice, spreading the rich flavor of the rice.

Junmai unfiltered. The umami of Saga rice is distinctly felt, yet it is not overwhelming, making it very pleasant to drink. It has a pleasant fruity aroma and a refined taste. Awarded the gold prize in the KURAMASTER Junmai category. Sake meter value +2.

A junmai sake that is the first in the Japanese sake industry to be labeled as yamahai. It has a rich and full-bodied flavor, showcasing a distinct personality as a masculine sake that tends to be polarizing in taste. Sake meter value ±0

A fresh and fruity taste reminiscent of apples and bananas, with a moderate depth that provides a satisfying flavor. Sauvignon Blanc.

Aromas of blackberry and blueberry. There are nuances of eucalyptus that pass through the nose, and flavors reminiscent of roasted coffee beans spread pleasantly.

French oak barrels used 50% (new and old 50% each), aged for 5 months. Slightly greenish straw color. Fresh with aromas reminiscent of citrus and white flowers. The taste features a sense of elegance and minerality, characterized by refreshing fruit aromas and a well-balanced flavor.

French oak barrels used 40% (50% new and old each), aged for 6 months. Deep, rich ruby red. Aromas of red fruits and licorice, with a moderate spice typical of Cabernet Sauvignon, along with a strong yet smooth tannin. Characterized by rich fruit and a robust flavor.

Spain: A refreshing aroma reminiscent of muscat and green apple, harmonized with rich flavors. It is a robust and dry wine. Bottle... 5,500 yen, Half bottle... 3,300 yen

Buckwheat shochu with black koji. Really delicious! Recommended with soba or soda! Glass... 700 yen Bottle... 5000 yen

Unfiltered raw spirit made by wooden barrel distillation. Glass... 850 yen Bottle... 6,500 yen

Features a fruity aroma similar to ginjo sake. Glass... 930 yen Bottle... 7,900 yen

A rich aroma of barley with a subtly sweet and mellow taste. Glass... 680 yen Bottle... 5000 yen

A barrel-aged whiskey made only with grain whiskey. Glass

Ice, Water, Soba Broth, Hot Water

Glass

Medium bottle

Oolong tea + barley shochu

Lemon soda + soba shochu

Lemon soda + barley shochu

On the rocks, with water, with soda, with hot water

Cold / Hot