Soba Izakaya Wasabi

BK Ginjo PINK [Gifu] A sake made entirely from Hida Homare, a rice suitable for sake brewing produced in Gifu Prefecture. The flavor of the rice is rich, and this is the taste of true Japanese sake. Sake meter value +3

Junmai Ginjo [Kochi Nagahama] Rich and dry with a clean finish that doesn't become tiresome. The aroma is modest, making it suitable for any dish. Sake meter value +7

Junmai Daiginjo from Gifu Tajimi, the standard Karakuchi Miyazaki. It has a calm ginjo aroma, a soft umami that spreads, a refreshing taste, and a clean finish. It is a smooth sake with a sake meter value of +12.

Premium Junmai Sake from Hyogo, with a crisp and clean taste, free of acidity. A sharp finish that defines the ideal dry sake, served in a 180ml cup.

Traditional Yamahai Junmai from Fukushima with a slight acidity and sweetness, and a hint of bitterness. A deep flavor inherited from Aizu, served in a 180ml cup.

Regular sake made with 100% Yamada Nishiki from Hyogo. Brewed with water from the Rokko mountain range, this is sake from Nada.

Soba shochu + lemon sour, a lemon sour with a rich lemon flavor that spreads. Please enjoy.

A fragrant liqueur brewed with the ginjo sake of the female lord (Ena Iwamura Brewery). When poured into a glass, the refreshing aroma of yuzu spreads gently, allowing you to enjoy its crisp sweetness. It is recommended to drink it on the rocks, but it is also delicious with soda!

Only carefully selected domestic plums are used, and the mellow sweetness of the plums lingers for a long time. It is delicious whether served with soda, on the rocks, with water, or with hot water!

Junmai Ginjo [Gifu Ena] The carefully crafted sake 'Mu' from Iwamura Brewery, made with the legendary rice 'Kame no O'. The moment it touches your mouth, you can distinctly feel the aroma of the rice.

Dry Junmai Sake from Yamagata. The only super dry Yamagata Masamune. It retains a rich umami flavor and a full-bodied taste, with excellent balance between the depth of flavor and dryness achieved through long-term fermentation. It is a perfect companion that enhances the taste of dishes without becoming tiresome to drink. Sake meter value +8.

Unlike the vibrant and juicy Taka Chiyo, this sake focuses on sharpness. It has a fresh and freshly squeezed flavor with a pleasantly sharp acidity. Sake meter value +19

Junmai Ginjo from Yamagata, Kudoki Jozo's flagship product. A popular dry sake with a fruity aroma polished to 50% using Miyama Nishiki rice, spreading the rich flavor of the rice.

Junmai unfiltered. The umami of Saga rice is distinctly felt, yet it is not overwhelming, making it very pleasant to drink. It has a comfortable fruity aroma and a refined taste. Awarded the gold prize in the KURAMASTER Junmai category. Sake meter value +2.

A junmai sake that is the first in the Japanese sake industry to be labeled as yamahai. It is rich and full-bodied, showcasing a distinct personality as a masculine sake that tends to be polarizing in taste. Sake meter value ±0

A refreshing and fruity taste reminiscent of apples and bananas, with a moderate depth that provides a satisfying flavor. Sauvignon Blanc.

Aromas of blackberry and blueberry. There are nuances of eucalyptus that pass through the nose, and flavors reminiscent of roasted coffee beans spread pleasantly.

French oak barrels used 50% (new and old 50% each), aged for 5 months. Slightly greenish straw color. Fresh with aromas reminiscent of citrus and white flowers. The taste features a sense of elegance and minerality, characterized by refreshing fruit aromas and a well-balanced flavor.

French oak barrels used 40% (50% new and old), aged for 6 months. Deep, rich ruby red. Aromas of red fruits and licorice, with a moderate spice typical of Cabernet Sauvignon, along with a strong yet smooth tannin. Characterized by rich fruit and a robust flavor.

Spain: A refreshing aroma reminiscent of muscat and green apple, harmonized with rich flavors. It is a robust and dry wine. Bottle... 5,500 yen, Half bottle... 3,300 yen

Black koji soba shochu. Really delicious! Soba water and soda water are recommended! Glass... 700 yen, Bottle... 5000 yen

Unfiltered raw spirit made by wooden barrel distillation. Glass... 850 yen Bottle... 6,500 yen

Features a fruity aroma similar to ginjo sake. Glass... 930 yen Bottle... 7,900 yen

A rich aroma of barley with a subtly sweet and mellow taste. Glass... 680 yen Bottle... 5000 yen

A barrel-aged whiskey made only with grain whiskey. Glass

Ice, Water, Soba Broth, Hot Water

Glass

Medium bottle

Oolong tea + barley shochu

Lemon soda + soba shochu

Lemon soda + barley shochu

On the rocks, with water, with soda, with hot water

Cold / Hot