sKEWERs Tokyo
sKEWERs 東京
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(Image for reference only. Contents change daily.) A set menu featuring six recommended skewers of the day! We recommend ordering the set menu plus an individual item on the same day!
A luxurious set menu of skewers featuring a mix of meat and seafood skewers with a variety of recommended dishes from skewers Tokyo.
(Image is for reference only; contents vary daily.) A set menu featuring our top 5 recommended skewers of the day! We recommend enjoying the set menu along with additional à la carte orders on the day of your visit!
From 909 yen, we offer four types of domestic tap beer at all times! The varieties may change depending on the season and the brewery's stock situation!
In the refrigerated showcase installed at the entrance of the restaurant, we have approximately 4 to 50 types of vividly labeled domestic craft beers available at all times! Just like buying based on the label, it's fun to choose based on the design of the bottles and cans, and you can enjoy your favorite craft beer at your table! Starting from 1200 yen.
A wine characterized by aromas of grapefruit and white peach, with a long finish of acidity! Very refreshing and pairs well with skewers. Bottle 4000 yen
Mainly blended with Cabernet Sauvignon using Muscat Berry A harvested from our own farm. It has a unique mellow flavor and is refreshing. A well-balanced taste of tannins. bottle 4000 yen
Located at the foot of the Omi Koga Alps in Ritto, Shiga Prefecture, Ritto Winery spreads across hilly terrain. It uses 100% Muscat Berry A grown in its own vineyard. Fresh with a strawberry-like aroma and rich fruitiness. The moderate astringency is well-balanced, making it a gentle, light-bodied red wine.
This is the official sacred sake of Asakusa Shrine, featuring a refreshing and crisp mouthfeel with a fragrant aroma. It is a lucky Japanese sake that you won't get tired of drinking.
Red wine, orange, spices
White wine, grapefruit, herbs
A premium soda cocktail made with sherry brandy from the prestigious Antonio Barbadillo, perfectly paired with skewers that have a subtle sweet aroma of brandy.
Today's recommended small dishes (2 items), a selection of domestic roasted vegetables, 5 pieces of assorted grilled seafood skewers, and tororo kombu soup (a complimentary salad from our restaurant will be served, with a cover charge of 500 yen)
Today's recommended small side dishes (2 items), assorted grilled skewers (5 pieces), and tororo kombu soup (a complimentary salad from our restaurant will be served; cover charge 500 yen)
Today's recommended small dish of 2 items, a platter of domestically sourced roasted vegetables, 3 skewers of assorted meats, 2 skewers of seafood, grilled tofu from Tochigi (thick fried tofu from Niigata), and mini soboro rice (a salad, which is our pride, will be served as an appetizer, appetizer fee 500 yen)
Our proud standard menu item, featuring fresh chicken thighs marinated in salt koji and grilled to perfection! Start with this one.
A classic yakitori made with thigh meat from the branded chicken of Tottori Prefecture and long green onions alternately skewered, seasoned with salt koji. It has double the amount of meat compared to other yakitori!
A healthy dish made from thick slices of ham marinated with koji from domestic chicken breast, grilled to perfection! It pairs deliciously with plum paste.
A healthy skewer featuring grilled chicken breast koji ham served with a wasabi accent.
Grilled seseri with a pleasant chewy texture served with special miso and green onions, a popular skewer!
Chicken tsukune made with high-quality ground chicken using the chef's proud Tokyo original recipe! Definitely try it!
A dish where pork belly is simmered until tender and then grilled! The combination of plum paste and shiso is perfect with Japanese craft beer and Japanese wine!
A popular skewered dish at our restaurant, featuring domestic rice mochi wrapped in bacon.
Fresh red tuna grilled and served with a special white sesame onion sauce and shiso leaves. A luxurious dish that is highly recommended!
Grilled skewers of squid marinated in Kyoto-style miso (Saikyo miso), featuring a delicious blend of sweet and savory flavors unique to Japan!
Crispy grilled soft shell shrimp, delicious from head to tail, served with garam masala mayo.
Grilled part of salmon rich in fat and full of flavor, served with lemon and shiso!
Skewered dumplings made from minced squid, shrimp, and octopus!
Enjoy creamy smoked cheese with crackers, paired with a delicious craft beer!
Skewers of very popular corn fried in a tempura style! Simple but super delicious!
A satisfying dish that features sticky rice shaped into a stick and wrapped with pork belly, resembling a chimaki!
A traditional dish from Tochigi Prefecture in Niigata. Thick fried tofu, similar to deep-fried tofu, is grilled and served with miso and green onions.
This is not skewered, but simmered konjac with miso!
This is a simple dish made with carefully selected potatoes baked in foil, but please enjoy the deliciousness of the potatoes combined with butter.
Small garlic roasted to perfection served with miso!
When thickly sliced and grilled, lotus root is this delicious! Full of plant fibers.
Grilled skewers of nutritious nagaimo!
A mini donburi dish topped with sweet and spicy simmered chicken soboro served over white rice - 1,100 yen
A small bowl that is just right for the end, topped with minced meat and thigh meat. Served with pickles.
A popular green salad with sesame and carrot dressing! You'll get hooked!
Purple cabbage slaw, spinach with white sesame dressing, Hokkaido pumpkin salad. (Serves about 2 people)
A classic Japanese izakaya side dish
Perfect as a snack with Japanese craft beer!
Slightly sweet Kanto-style rolled omelette
The deliciousness of Japanese vegetables themselves!
Be sure to try our proud assortment of pickled vegetables made from carefully selected natural vegetables!
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