Asakusa Monja Tekchan
浅草もんじゃ てっちゃん
| อา | จ | อ | พ | พฤ | ศ | ส |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เพลิดเพลินกับมอนจะแสนอร่อยที่อาซากุสะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.15(1 รายการ)รีวิว
รูปภาพ
เมนู
All you can eat and drink almost all you can drink with beer! You can enjoy monjayaki, okonomiyaki and yakisoba to your heart's content! You can extend your stay by 30 minutes for an additional 500 yen. *For reservations made on Saturdays and Sundays, 2 hours will be charged. Tecchan Special, Camembert Cheese (These two can only be ordered once.)
Weekday special all-you-can-eat and all-you-can-drink banquet course! How about okonomiyaki and monjayaki for your banquet? 30 minutes can be extended for an additional 500 yen. Reservations made on Saturdays and Sundays are for 2 hours. Tecchan Special, Camembert Cheese (These two can only be ordered once.)
Weekdays only, all-you-can-drink plan with beer and almost all menu items! Please order at least one okonomiyaki or monja dish per person. ♪ All-you-can-drink menu (except Kubota Japanese sake), Kiku-Masamune Japanese sake and Ozeki cold sake are available! Please enjoy your meal with our all-you-can-drink plan. We accept minimum 4 persons, 30 minutes extension is available for +500 yen.
Weekday Women's Party Limited Coupon Course" is a very satisfying all-you-can-eat & all-you-can-drink course with beer included! Enjoy almost all monjayaki & okonomiyaki & yakisoba on the menu! 2 hours is available on Saturdays and Sundays. Extension of 30 minutes is available for +500 yen. Tecchan Special, Camembert Cheese (These two can only be ordered once.)
First of all, this!
The kimchi used in monjayaki is the manager's commitment to deliciousness!
The homemade dressing is the key; the 'Tecchan Special Salad' is a dish that regulars always reorder.
A generous serving of melting silky tofu topped with Tetchan's special tofu sauce and carefully selected delicious seaweed. It's exquisite.
Fresh corn grilled with butter.
Please enjoy fresh enoki mushrooms! It's very filling!
Potatoes and butter, the taste is excellent.
We source from a fresh meat shop.
This is a fresh sausage without spiciness. The juicy meat juices are locked in, spreading umami throughout the mouth.
Recommended by the store manager! We use a special spice blend made with a perfect balance of dozens of spices. The meat is made from domestically sourced pork, resulting in a deliciousness that cannot be replicated by anyone. Being fresh, it is very juicy when eaten.
Full of volume! Perfect as a snack! Please enjoy it on a hot plate.
Large oysters from Hiroshima. 4 pieces.
Hokkaido produced. Fresh scallops that can be eaten as is. Please grill them quickly and enjoy.
Regulars usually order this.
A 200g fresh beef steak sourced from a butcher shop, it is hearty and made from tender meat, a proud dish.
Scallops, shrimp, squid
Shrimp, squid, pork belly
Pork belly, kimchi
The photo shows 'Pork Belly Tempura' okonomiyaki made with a special broth mixed into the batter, which is hearty and has a fluffy, crispy, and rich flavor.
Scallops, raw shrimp, raw squid, sakura shrimp, tempura bits, cabbage, bean sprouts, with special soba broth
The photo shows Tecchan Special Monjayaki. It includes pork belly, scallops, raw shrimp, raw squid, soba, sliced squid, sakura shrimp, tempura scraps, cabbage, and special dashi broth.
Using a whole piece of Hokkaido-produced Camembert cheese, the melting Camembert cheese blends into the special dashi broth. This is a dish you definitely want to try.
Whole mentaiko sourced from Toyosu!! This is our most popular item!!
Scallops, shrimp, squid, monjayaki.
The 'Mixed Monja' with pork belly, raw shrimp, and raw squid is popular among those who want to enjoy both seafood and meat. The mixed tempura and mixed yakisoba are also particularly popular dishes among regulars.
The manager's recommendation 'Stamina Yakisoba' features handmade, additive-free yakisoba noodles made every morning, along with a special yakisoba sauce and a special dashi broth, combined with garlic, pork belly, and kimchi for the ultimate combination! Stamina Monja is also highly recommended by the manager!
Pork Kimchi Monja
Baby Star / Fried Balls / Pickled Ginger / Butter
soba/mochi/corn/curry/sakura shrimp/egg/garlic
Raw shrimp / Raw squid / Pork belly / Cheese / Kimchi / Dried squid / Special monjayaki broth
A whole fresh mentaiko directly sourced from Toyosu Market.
Please enjoy the fresh 'Koshi An' from Hokkaido wrapped in our homemade dough.
A rich and delicious vanilla ice cream that the manager is particular about. Enjoy it after your meal.
Medium Mug
Medium Bottle
Non-Alcoholic Beer Alcohol 0.00%
Shochu + Carbonated Water
It is a strong shochu. It can also be diluted.
It is a strong shochu. It can also be diluted. This is our most popular menu item, and we sometimes serve over 100 cups in a day!
It's a classic.
It is popular among women and easy to drink.
Beneficial lactic acid bacteria for the body.
Recommended by the store manager!
Carefully selected Nanko plums.
Kishu-produced Nanko plums. This is truly delicious umeshu.
Plenty in a rocks glass.
Plenty in a rocks glass.
Utilizing the characteristics of two types of yeast, it properly brings out the inherent umami of sake. The crisp aftertaste is also rich in flavor, making it a 'dry sake that you won't get tired of drinking' with further refinement.
'Kubota Senju' was born in 1985 when Kubota was first released, and it is truly the origin of Kubota. Observing the transition of the labor foundation of Japanese people living in the city from physical labor to intellectual labor, it aimed for a 'clean and dry' style. The sake brewing was fundamentally improved, achieving a clean and light dry taste that, at the time, was not aimed at the general public, while still providing a sense of smoothness. 35 years have passed since then. In line with the times, we have pursued an even 'crisper taste that pairs well with meals.' We have focused on low-temperature and high-precision fermentation processes, increasing the refreshing sensation with less off-flavors. Additionally, by maximizing the effectiveness of the koji, we maintained the clean and crisp light taste while also expanding the range of flavors.
This is a sweet potato shochu that maximally brings out the charm of 'black koji' and is particular about its 'making.' It uses 100% of the Kagoshima-grown sweet potato 'Ogon Sensho.' The original liquor, which is distilled slowly and carefully with more time and effort than usual (luxurious distillation with sweet potato and low flame), achieves a rich, creamy texture and a clear aftertaste.
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima,' which inherits the roots of black koji brewing from the founding era, is characterized by its rich sweetness and crisp finish.
The fruity aroma of the base spirit created from the manufacturing techniques honed so far, combined with the use of 'Kansui Koji Shikomi' base spirit, results in a refreshing and clean flavor. Its delicate taste pairs well with any dish, making it perfect for a good time. This is the barley shochu that closely accompanies your daily life, 'Ichiban Fuda'.
Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the peculiarities of the shochu are suppressed, allowing the sweetness of the barley to be fully extracted.
The original 'Cassis Liqueur' produced by the long-established manufacturer, Rujé Lagoutte, from Dijon, France. It uses only carefully selected high-quality cassis and is made without any preservatives or additives, resulting in a fruity and aromatic flavor. The fresh taste of cassis fruit spreads with a soft and well-balanced flavor.
The original 'Cassis Liqueur' produced by the long-established manufacturer, Rujé Lagoutte, in Dijon, France. Made using only carefully selected high-quality cassis, it is crafted without any preservatives or additives, resulting in a fruity and aromatic flavor. The fresh taste of cassis fruit spreads with a soft and well-balanced flavor.
The original 'Cassis Liqueur' manufactured by the renowned French company, Rège Lagoutte, based in Dijon. It is made using only carefully selected high-quality cassis, without any preservatives or additives, resulting in a fruity and aromatic flavor. The taste is soft and well-balanced, bursting with the fresh fruitiness of cassis.
Hoppy bottle + Shochu
Refill Shochu
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