Buon'Agio

Special fillet ChateaubriandOnly about 600g of this rare meat can be obtained from one cow. 100g 7980yenSpecial filletThis is soft, fat-free and elegant meat. 100g 5980yenSirloinThis is soft, juicy and beautifully marbled meat. 100g 4980yenSirloin with a juicy marbling, excellent for steaks. 100g 2700yenMelting haneshitaThis is a very juicy and marbled meat. 100g 4980yenSuper delicious loinSmooth and juicy marbled meat, perfect for steak. 100g 2700yenMelting haneshitaThe beautiful marbling creates a melt-in-your-mouth texture. 100g 2700yenSuper-ripe rumpThis is also called the best lean meat. Rump. 100g 2700yen Kobe beef sirloinThis Kobe beef sirloin is so tender that it melts in your mouth. The lean meat is also full of flavor. 100g 11,000yen Kobe Beef FilletThis is the best meat in terms of taste, sweetness, and tenderness. 100g 13500yen

Very rare steak ~ carpaccio style ~ Enjoy the original taste of rare steak. Lightly seasoned. 1680 yen Today's fresh fish carpaccio sauté is also good, but fresh fish in carpaccio. 1480 yen Homemade dressing salad Homemade dressing goes great with salad! 780 yen Garlic toast Garlic butter-rich toast that whets your appetite. 580 yen

Recommended sautéed seafood from fish to shellfish to shirako. The key is the crispy butter. Starting from 980 yen, the large prawn eaten with tartar sauce on an iron plate is the best! 1880 yen. A whole live abalone steak weighing over 150g, delicious natural black abalone. Starting from 7580 yen. Grilled princess abalone with burnt butter sauce. A popular choice, each person gets one. Princess-sized abalone. 4580 yen. Foie gras sauté. The foie gras that was popular at Christmas has been added to the grand menu. 2980 yen.

Curry finished on an iron plate ☆ Not a popular curry or a dry curry, but a perfect curry-flavored dish. 980 yen Garlic Rice A classic garlic rice that allows you to enjoy dancing rice and a hot plate. 980 yen