테판요리코보 보나죠
鉄板料理工房 ブォナージョ / Buon'Agio
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캐주얼하고 프라이빗한 철판구이 다이닝
평가
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Regalo means "gift. Abalone, lobster, foie gras and steak! A gift for your loved ones.
Celsus means the best of the best. The main dish is A5 Kobe beef. The best cuisine for your loved ones!
For an exceptional evening, enjoy teppanyaki abalone and prawns, and a main course of Japanese black beef steak for a special extravaganza.
We have started celebrating anniversaries at lunch time as well! Dinner in the evening is not so easy ..... For those who can't make it out for dinner at night! We will prepare a decorated cake for dessert only for customers who make a reservation by 10:00 p.m. the day before! Please make your reservations as soon as possible!
We have prepared a lunch course featuring Japanese black beef steak. How about an elegant lunch time?
Special fillet ChateaubriandOnly about 600g of this rare meat can be obtained from one cow. 100g 7980yenSpecial filletThis is soft, fat-free and elegant meat. 100g 5980yenSirloinThis is soft, juicy and beautifully marbled meat. 100g 4980yenSirloin with a juicy marbling, excellent for steaks. 100g 2700yenMelting haneshitaThis is a very juicy and marbled meat. 100g 4980yenSuper delicious loinSmooth and juicy marbled meat, perfect for steak. 100g 2700yenMelting haneshitaThe beautiful marbling creates a melt-in-your-mouth texture. 100g 2700yenSuper-ripe rumpThis is also called the best lean meat. Rump. 100g 2700yen Kobe beef sirloinThis Kobe beef sirloin is so tender that it melts in your mouth. The lean meat is also full of flavor. 100g 11,000yen Kobe Beef FilletThis is the best meat in terms of taste, sweetness, and tenderness. 100g 13500yen
Very rare steak ~ carpaccio style ~ Enjoy the original taste of rare steak. Lightly seasoned. 1680 yen Today's fresh fish carpaccio sauté is also good, but fresh fish in carpaccio. 1480 yen Homemade dressing salad Homemade dressing goes great with salad! 780 yen Garlic toast Garlic butter-rich toast that whets your appetite. 580 yen
Recommended sautéed seafood from fish to shellfish to shirako. The key is the crispy butter. Starting from 980 yen, the large prawn eaten with tartar sauce on an iron plate is the best! 1880 yen. A whole live abalone steak weighing over 150g, delicious natural black abalone. Starting from 7580 yen. Grilled princess abalone with burnt butter sauce. A popular choice, each person gets one. Princess-sized abalone. 4580 yen. Foie gras sauté. The foie gras that was popular at Christmas has been added to the grand menu. 2980 yen.
Curry finished on an iron plate ☆ Not a popular curry or a dry curry, but a perfect curry-flavored dish. 980 yen Garlic Rice A classic garlic rice that allows you to enjoy dancing rice and a hot plate. 980 yen
Draft Asahi Super Dry Beer Glass 580 yen Asahi Black Draft Small Bottle 580 yen Pilsner Ale Small Bottle 680 yen Asahi Dry Zero (Non-Alcoholic) Small Bottle 580 yen Corona Beer Small Bottle 700 yen
Glass of red wine 680 yen ~ Glass of white wine 680 yen ~ Glass of sparkling wine 780 yen Homemade sangria 780 yen
Black Nikka 580 yen, Dewar's 680 yen, Jack Daniel's 680 yen, Yamazaki Single Malt 880 yen
- Barley shochu: Yoshishiro/Kuro Sasori/Chun Chun starting from 600 yen - Sweet potato shochu: Kuro Kirishima/Aka Kirishima/Yama Neko/Temptation of Angels starting from 600 yen - Rice shochu: Torikai 600 yen, Awamori 580 yen
Plum wine 580 yen, Fruit wine 580 yen, Sake 980 yen, [Cocktails] Basic cocktails Gin and tonic / Gin back / Vodka tonic / Moscow mule / Bulldog, Cassis soda / Cassis orange / Cassis oolong / Kahlua milk each 680 yen, Wine, Sparkling cocktails Kir / Kir Royale / Mimosa / White mimosa / Bellini each 780 yen
Black Oolong Tea 550 yen, Ginger Ale 450 yen, Orange Juice 450 yen, Grapefruit Juice 450 yen, Oolong Tea 450 yen, Saratoga Cooler 580 yen, Shirley Temple 580 yen, Non-Alcoholic Plum Wine 580 yen, Sparkling Water 580 yen
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