cafe&grocery HITOKIWA

Please choose from the showcase B.M.B Brewery Novoru Brewing other 550 yen and up

Single malt whiskey aged in barrels made from cherry wood from Miyazaki Prefecture and American oak, using malted barley that is self-cultivated.

A mellow single malt that allows you to enjoy the true flavor of whiskey

Non-peat type pure malt whiskey made with natural water from Rokko Mountain

The oriental nuances of Mizunara barrels and the sweet nuances of the Hanyu distillery's original spirit create a perfect harmony.

Single malt whiskey aged in barrels that were used for wine maturation from the Chichibu Distillery

We have about 50 types of domestically produced craft gin available, so we have a separate menu prepared. Please ask the staff.

600 yen and up

Production area Germany | Pfalz variety 100% dry Riesling sparkling wine. Gentle citrus aroma, plump fruitiness, and spicy notes blend together in the bubbles.

Production area France | Champagne varieties Chardonnay Pinot Noir Meunier dry 'phantom' Champagne 'SALON' sister house. A luxurious bottle crafted by the same village grapes and the same winemaking team as Salon.

Production area New Zealand | Marlborough variety Dry Sauvignon Blanc with a rich fruitiness reminiscent of tropical fruits typical of Sauvignon Blanc. Crisp and refreshing dry style. B…4,000 yen G…800 yen

Production area: America | California Variety: 100% Chardonnay. A dry wine with a golden hue, featuring fresh fruit aromas of apple, pear, and melon, along with tropical fruit notes reminiscent of mango and pineapple, and impressive toasty aromas from the barrel. It has a rich, creamy mouthfeel balanced by a gentle acidity.

Production area: America | California Variety: Pinot Noir. Created by Michael Mondavi, son of Robert Mondavi, who is called the 'Father of California Wine' and the creator of Opus One. Price: 4,000 yen; Glass: 800 yen.

Production area America | California Variety 100% Cabernet Sauvignon Full body with a glamorous aroma of blackcurrant and blackberry, a solid flavor, and soft, expansive tannins that balance with the spice aroma and cocoa powder from the barrel.