Mangoya
まんごや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การผสมผสานที่ลงตัวระหว่างวัตถุดิบท้องถิ่นและอาหารไทย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.74(2 รายการ)รีวิว
รูปภาพ
เมนู
We will prepare dishes according to your budget. Please refer to the following list for an example of our menu. We will be happy to accept your requests for dishes, etc.* Please use this menu for a variety of occasions!
We will prepare dishes according to your budget. Please refer to the following list for an example of our menu. We will be happy to accept your requests for dishes, etc.* Please use this menu for a variety of occasions!
A dish from the Isaan region of northeastern Thailand. Som Tum can be considered a representative dish. It features the crunchy texture of green papaya, making it an addictive dish.
The glass noodles absorb the rich flavors of fish sauce and dried shrimp, and we add lemon and aromatic vegetables, making it very fragrant. It's a warm salad with freshly boiled glass noodles mixed with sauce and vegetables.
Gai Yang is a representative dish of Isaan cuisine. It is marinated for a day in a sauce made with various seasonings, allowing the flavors of the marinade to blend with the deliciousness of the chicken, resulting in a rich taste.
When it comes to the most famous Thai dish in the world, it must be Tom Yum Goong! It is a representative dish characterized by the harmony of spiciness, sourness, and the aroma of various herbs.
Isn't this the most well-known Thai curry? It is green because it contains a curry paste made with green chili peppers. It is characterized by the spiciness balanced with the creamy sweetness of coconut milk.
The oysters themselves are of course delicious, and the eggs absorb the rich flavor of the oysters, creating a wonderfully creamy texture. It is also delicious when served over Thai rice.
It's best enjoyed with plenty of our special spicy sauce! We also recommend finishing with a rice porridge. 1,760 yen per serving. Rice porridge plus 440 yen per serving. Reservation is required by the day before. *We also have a takeout Thai Sukiyaki set available. For details, please contact us by phone. {Reservation is required by the day before}
In the winter season, it will be spinach.
A: Chicken ... 1,050 yen B: Shrimp ... 1,100 yen
A: Squid ... 880 yen B: Shrimp ... 990 yen
A: Beef ... 1,050 yen B: Shrimp ... 1,050 yen
A: Chicken ... 880 yen B: Pork ... 880 yen C: Squid ... 990 yen
A: Seafood ... 1,750 yen B: Crab ... If available, we will inform you on the blackboard menu.
A: Chicken (Gai) ... 940 yen B: Shrimp (Kun) ... 990 yen
Rice A: Vegetables B: Chicken
Served with rice
Served with rice
With soup
A: Chicken... 880 yen B: Pork... 880 yen C: Shrimp... 940 yen
Khao Niew Mamuang is a Thai dessert made with sticky rice topped with coconut sauce and served with mango. We have arranged it with mango sherbet instead of fresh fruit. You might be surprised by the combination of sticky rice and fruit or sherbet, but once you try it, it surprisingly matches perfectly!! Please give it a try♪
Belgium (THE ORIGINAL Belgian White Beer)
Thailand
Thai
Thailand
Thai
Gin and Tonic, Gin Rickey, Gin Buck, Rum and Tonic, Cuba Libre, Tequila and Tonic, Tequila Sunrise, Yogurt Orange, Yogurt Pineapple, Moscow Mule, Screwdriver, Paraiso Grapefruit, Paraiso Spritz, Spritz, Mangoyan Orange, Mangoyan Mango, Coco and Coke, Campari Soda, Campari Orange, Pine Grapefruit, Cassis Soda, Cassis Oolong, Cassis Orange
On the rocks / Watered down ... 550 yen, Mixed with soda ... 610 yen
Please ask the staff.
This is the most popular way to drink in Thailand♪
It feels easier to drink than soda mix♪
This is a 'pseudo' mojito made with Thai liquor, Sanson. It's a cocktail full of Thai flavor with mint, lemongrass, and kaffir lime leaves (bai makrut).
This is a 'Mojito' made with Thai liquor, Sanson. It is a cocktail full of Thai flavor with a punch from mint, mango juice, and powdered chili.
Ginger highball is also available
Single ... 550 yen, Double ... 830 yen, Bottle ... 4,120 yen
Single ... 550 yen Double ... 830 yen
Single ... 610 yen Double ... 990 yen
90ml glass from Kunimi Town, Miyazaki Prefecture
90ml glass from Kunimi Town, Miyazaki Prefecture
90ml Oibi Glass, Nichinan City, Miyazaki Prefecture
Miyazaki Prefecture, Nichinan City, Glass 90ml
Nichinan City, Miyazaki Prefecture, Glass 90ml
Glass ... 440 yen ... 5-go bottle ... 2,090 yen
Glass ... 440 yen ... 5 Go Bottle ... 2,090 yen
Glass 45ml
(Italy/Veneto) A perfect expression of fruity and dry. It has a fragrant aroma that feels both vibrant and sweet, and the bubbles are not too strong, making it gentle on the palate. The craftsmanship that values the fruitiness is also commendable.
(Italy/Veneto) A simple and fresh citrus attack that is pleasant, with good effervescence. This is a beautiful authentic sparkling wine with soft fruit flavors and a mineral touch.
(France/Languedoc) This Chardonnay offers a pure and gentle drinking experience with a combination of crispness and softness. Its balance of fruity flavors typical of southern France, along with richness and refreshing minerality, is also appealing.
(France/Bordeaux) 60% Sauvignon Blanc and 40% Semillon. A healthy wine fermented with rare natural yeast in Bordeaux. Retains a refreshing fruitiness. The aftertaste has a pleasant spice flavor.
(Italy/Tuscany) A slightly impressive nectar-like viscosity, with flavors of quince and a hint of apricot and tea-like fruitiness that is pleasantly delicious and enjoyable. The color is deep, offering a rich taste experience, and the mouthfeel is lovely. A blend of Trebbiano Toscano and Malvasia Bianca.
(Spain / Jumilla) Monastrell 75%, Garnacha 15%, Syrah 10%. The flavor is bursting with berry notes and has a viscous fruitiness that offers surprising cost performance.
(Italy/Puglia) 90% Negroamaro, 10% Cabernet Sauvignon. A juicy wine with a well-ripened aroma of dark fruits, with hints of tobacco and spices, resulting in a finish full of natural flavor.
(France/Rhône Valley) 100% Cinsault. Can a classic natural wine from a bistro in Paris pair well with Thai cuisine? Absolutely! The rich fruitiness is gently complemented by hints of spice and a ripe character.
(Italy / Abruzzo) This is a flagship wine from Farnese, which has become world-famous, offering a rich fruitiness and astringency right from the first pour. It has a solid body and a dense liquid, but surprisingly, the tannins are soft and there is also a fruity quality.
Grapefruit juice, orange juice, ginger ale, Coca-Cola
Mango juice, Pineapple juice
Ice ... 440 yen, Hot ... 660 yen
Please ask the staff.
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