'O Ver Borough

Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.

White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.

Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Ask a member of our staff for the daily special.

Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.

Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)

Crispy and golden Artichokes served with O’Ver Nduja mayo.

A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter

Nocellara olives marinated in our secret seasoning

Sponge Cake soaked in seet rum, filled with light cream

A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits

Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)

The most famous and worldwide know Italian dessert, made by our own way

Artisanal ice cream or dairy free sorbet from Borough Market

Artisanal ice cream or dairy free sorbet from Borough Market

Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.

Two toasted pure seawater bread served with, Sicilian red “Datterino” tomatoes yellow “Cherry” tomatoes garlic and basil

Organic white truffle burrata from Puglia topped with black truffle from Italy and served with our handmade Sardinian “carasau” crunchy bread.

Farm bred beef and pork meatballs with Parmesan Pecorino cheese and breadcrumbs, served in a rich San Marzano D.O.P. tomato sauce and our home-made seawater bread.

"Carnaroli" rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.

Lightly fried Scottish squid and Mediterranean prawns served with zucchini fries and our ‘O ver lemon mayo.

Deep-fried courgette flowers stuffed with a mix of fresh buffalo ricotta cheese, smoked mozzarella and black pepper

A member of the staff will inform you for the daily special.

Green red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and a touch of organic cold-pressed extra virgin olive oil from Sicily and balsamic vinegar dressing

Green red “Lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey orange dressing

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Handmade potatoes gnocchi, cooked in a "San Marzano" D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily fresh basil.

Neapolitan handmade Fusillo from Gragnano, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, and rosemary Parmesan cheese aged 24 months.

Handmade spaghetti pasta from Gragnano cooked in a fresh "Pacchetella" tomato sauce, with Sciacca's anchovies, Sicilian capers, black olives from Gaeta fresh parsley.

Neapolitan Spaghetti from "Gragnano" served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.

Fresh eggs pappardelle served with slow-cooked beef veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily.V

Handmade potatoes chicche served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia fresh chilli.

A member of the staff will inform you for the daily special.

Beef "Pizzaiola" slow-cooked beef brisket shoulder, tender and juicy, gently sauteed with Sicilian "datterino" tomatoes and extra virgin olive oil, finished with a touch of wild oregano.

Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil parsley.

Neapolitan style aubergines parmigiana with "San Marzano" D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese fresh basil.

“San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

Fior di latte mozzarella from Monti Lattari, “San Marzano” DOP tomato sauce, basil.

Neapolitan buffalo mozzarella, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, “San Marzano” DOP tomato sauce, basil.

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives fresh basil.

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with olive oil and chill and basil.

Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura), Cetara's anchovies fillet, sea water bread crouton's, Sorrento's lemon zest, black pepper fresh basil,

Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.

Fior di latte mozzarella Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano fresh basil.

Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N'duja (spicy pork sausage) fresh basil.

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of "San Marzano" D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms fresh rocket.

Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket 24-months aged Parmigiano Reggiano cheese flakes.

Smoked mozzarella from Sorrento with Silky pumpkin cream, 24 months aged Parmesan cheese, Tuscan pork sausage, spicy Calabrian 'nduja and fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” DOP tomato sauce, black pepper and fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Chestnut mushrooms, “San Marzano” D.O.P. tomato sauce, organic black pepper and fresh basil.

Chestnut mushrooms, Italian cherry tomatoes, Tropea’s Onions, Grilled artichokes, Black Gaeta’s olives, Pan-roasted peppers, “Scapece” courgettes, fried aubergines, Sundried tomatoes, Sicilian Capers, Rocket

Vegan Mozzarella, N’duja (spicy), Neapolitan salame, Spianata Calabrese(spicy), Parma ham, rolled Italian bacon, Capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Friarielli (wild broccoli), Buffalo mozzarella, Smoked buffalo mozzarella, Stracciatella Cheese, Gorgonzola cheese.

Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.

White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.

Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Ask a member of our staff for the daily special.

Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.

Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)

Crispy and golden Artichokes served with O’Ver Nduja mayo.

A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter

Nocellara olives marinated in our secret seasoning

Sponge Cake soaked in seet rum, filled with light cream

A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits

Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)

The most famous and worldwide know Italian dessert, made by our own way

Artisanal ice cream or dairy free sorbet from Borough Market

Artisanal ice cream or dairy free sorbet from Borough Market

Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.

Two toasted pure seawater bread served with, Sicilian red “Datterino” tomatoes & yellow “Cherry” tomatoes garlic and basil

Organic white truffle burrata from Puglia topped with black truffle from Italy and served with our handmade Sardinian “carasau” crunchy bread.

Farm bred beef and pork meatballs with Parmesan & Pecorino cheese and breadcrumbs, served in a rich San Marzano D.O.P. tomato sauce and our home-made seawater bread.

"Carnaroli" rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.

Lightly fried Scottish squid and Mediterranean prawns served with zucchini fries and our ‘O ver lemon mayo.

Deep-fried courgette flowers stuffed with a mix of fresh buffalo ricotta cheese, smoked mozzarella and black pepper

A member of the staff will inform you for the daily special.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and a touch of organic cold-pressed extra virgin olive oil from Sicily and balsamic vinegar dressing

Green & red “Lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey & orange dressing

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Handmade potatoes gnocchi, cooked in a "San Marzano" D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.

Neapolitan handmade Fusillo from Gragnano, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, and rosemary & Parmesan cheese aged 24 months.

Handmade spaghetti pasta from Gragnano cooked in a fresh "Pacchetella" tomato sauce, with Sciacca's anchovies, Sicilian capers, black olives from Gaeta & fresh parsley.

Neapolitan Spaghetti from "Gragnano" served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.

Fresh eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily.V

Handmade potatoes chicche served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia & fresh chilli.

A member of the staff will inform you for the daily special.

Beef "Pizzaiola" slow-cooked beef brisket & shoulder, tender and juicy, gently sauteed with Sicilian "datterino" tomatoes and extra virgin olive oil, finished with a touch of wild oregano.

Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.

Neapolitan style aubergines parmigiana with "San Marzano" D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.

“San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

Fior di latte mozzarella from Monti Lattari, “San Marzano” DOP tomato sauce, basil.

Neapolitan buffalo mozzarella, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, “San Marzano” DOP tomato sauce, basil.

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with olive oil and chill and basil.

Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura), Cetara's anchovies fillet, sea water bread crouton's, Sorrento's lemon zest, black pepper & fresh basil,

Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.

Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.

Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N'duja (spicy pork sausage) & fresh basil.

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of "San Marzano" D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.

Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.

Smoked mozzarella from Sorrento with Silky pumpkin cream, 24 months aged Parmesan cheese, Tuscan pork sausage, spicy Calabrian 'nduja and fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” DOP tomato sauce, black pepper and fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Chestnut mushrooms, “San Marzano” D.O.P. tomato sauce, organic black pepper and fresh basil.

Chestnut mushrooms, Italian cherry tomatoes, Tropea’s Onions, Grilled artichokes, Black Gaeta’s olives, Pan-roasted peppers, “Scapece” courgettes, fried aubergines, Sundried tomatoes, Sicilian Capers, Rocket

Vegan Mozzarella, N’duja (spicy), Neapolitan salame, Spianata Calabrese(spicy), Parma ham, rolled Italian bacon, Capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Friarielli (wild broccoli), Buffalo mozzarella, Smoked buffalo mozzarella, Stracciatella Cheese, Gorgonzola cheese.

Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.

White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.

Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Ask a member of our staff for the daily special.

Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.

Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)

Crispy and golden Artichokes served with O’Ver Nduja mayo.

A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter

Nocellara olives marinated in our secret seasoning

Sponge Cake soaked in seet rum, filled with light cream

A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits

Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)

The most famous and worldwide know Italian dessert, made by our own way

Artisanal ice cream or dairy free sorbet from Borough Market

Artisanal ice cream or dairy free sorbet from Borough Market

Silky Murgia burrata with tender “funghetto” aubergine, finished with fragrant extra virgin olive oil and fresh basil.

Thinly sliced Scottish beef, delicate and buttery, with 24-Months Aged Parmigiano, crisp Roman puntarelle & a vibrant Sicilian blood orange dressing.

Two toasted pure seawater bread served with, Sicilian red “Datterino” tomatoes & yellow “Cherry” tomatoes garlic and basil

Thiny shaved fennel and season pear with toasted walnuts, delicately scented with pink peppercorn, mint & lemon.

Capocollo di Martina Franca D.O.P. served with Grilled Artichokes in Olive Oil.

Organic white truffle burrata from Puglia topped with black truffle from Italy and served with our handmade Sardinian “carasau” crunchy bread.

Creamy white truffle burrata from Puglia, served with delicate handmade Sardinian carasau bread.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and a touch of organic cold-pressed extra virgin olive oil from Sicily and balsamic vinegar dressing

Green & red “Lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey & orange dressing

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Golden, crisp artichokes, light, delicate and irresistibly crunchy, served with bright lime mayo.

Crisp “Carnaroli” rice sphere with fragrant Sorrento lemon, molten Provolone del Monaco & 24-Months Aged Parmigiano Reggiano.

Juicy Neapolitan-style meatballs of beef and pork, simmered slowly in rich D.O.P. San Marzano tomato sauce.

Light, airy fried Scottish squid and Mediterranean prawns, served with our zesty ‘O Ver lime mayo.

Handmade pure seawater bread.

(Marinated in our secret seasoning)

Gragnano D.O.P Calamarata pasta served with a slow-cooked octopus and squid rich San Marzano tomato ragù, and fragrant Sicilian EVOO.

Creamy “Carnaroli” rice with sweet green peas, tender asparagus & Taleggio cheese, finished with 24-Months Aged Parmigiano Reggiano and a bright touch of orange zest.

Soft handmade potato gnocchi baked in D.O.P. San Marzano tomato sauce with melting mozzarella, 24-Months aged Parmigiano & fresh basil, gently caramelised in our wood-fired oven.

Handmade Gragnano Fusillo with rustic Italian pork sausage, earthy porcini, sweet cherry tomatoes & 24-Months aged Parmigiano Reggiano.

Homemade silky egg pappardelle with slow-simmered beef and veal ragù, rich, comforting & finished with 24-Months aged Parmigiano and Sicilian organic EVOO.

Handmade spaghetti from Gragnano in vibrant “Pacchetella” tomato sauce with Sciacca anchovies, Sicilian capers, Gaeta olives & fresh herbs.

Beef "Pizzaiola" slow-cooked beef brisket & shoulder, tender and juicy, gently sauteed with Sicilian "datterino" tomatoes and extra virgin olive oil, finished with a touch of wild oregano.

Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.

Neapolitan style aubergines parmigiana with "San Marzano" D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.

Ask a member of the staff for the daily special.

“San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

Fior di latte mozzarella from Monti Lattari, “San Marzano” DOP tomato sauce, basil.

Neapolitan buffalo mozzarella, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, “San Marzano” DOP tomato sauce, basil.

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with olive oil and chill and basil.

Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura), Cetara's anchovies fillet, sea water bread crouton's, Sorrento's lemon zest, black pepper & fresh basil,

Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.

Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.

Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N'duja (spicy pork sausage) & fresh basil.

Smoked mozzarella from Sorrento with Silky pumpkin cream, 24 months aged Parmesan cheese, Tuscan pork sausage, spicy Calabrian 'nduja and fresh basil.

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of "San Marzano" D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.

Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.

Ask a member of the staff for the daily special.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” DOP tomato sauce, black pepper and fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Chestnut mushrooms, “San Marzano” D.O.P. tomato sauce, organic black pepper and fresh basil.

Chestnut mushrooms, Italian cherry tomatoes, Tropea’s Onions, Grilled artichokes, Black Gaeta’s olives, Pan-roasted peppers, “Scapece” courgettes, fried aubergines, Sundried tomatoes, Sicilian Capers, Rocket

Vegan Mozzarella, N’duja (spicy), Neapolitan salame, Spianata Calabrese(spicy), Parma ham, rolled Italian bacon, Capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Friarielli (wild broccoli), Buffalo mozzarella, Smoked buffalo mozzarella, Stracciatella Cheese, Gorgonzola cheese.