Oyster Bar Kikyo

Please check the in-store board for the origin. From 290 yen.

Our signature dish! Fresh oysters in their shells are gently steamed in white wine. Surprisingly, you can finish it all by yourself! The leftover flavorful broth can be used for onion gratin soup!

※Half size cannot be made with French onion gratin soup.

We respond to requests like 'I want more wine steamed!' We'll also make the price reasonable!

We respond to requests like 'I wish I could have just a little more!' This is a half-size refill!

Good news for those who want to eat vegetables along with wine steaming! Let's steam it with broccoli!

We have prepared delicious shrimp with miso! Enjoy the sweetness and rich miso flavor!

For those who find 2 shrimp just isn't enough! We've prepared it at a great price! Fill it up and feel the happiness!

Mussels that shellfish lovers will adore! Feel free to customize with seafood!

Onion gratin made with leftover broth from wine steaming! Enjoy the rich and flavorful soup to the fullest!

Perfect for a refreshing taste! A collaboration of seafood and tomato sauce!

The popular basil from Italian cuisine! It's topped with cheese and baked!

This is exquisite! No extra words are needed, right?

Pink potato salad! You've never seen this before, right? It's a one-of-a-kind potato salad in the world!

A salad of wild arugula and sheep's milk cheese Pecorino Romano! Dressed with balsamic and roasted onion dressing!

It's simple, so you'll get hooked! In a way, it's the ultimate!?

Is it true that those who love raw oysters also love raw meat!?

The cooking method varies by vegetable, and it was simmered in tomato sauce. It becomes delicious when you put in the effort!

Confit is a French technique of slow cooking herbs and ingredients in olive oil. Enjoy the melting oysters with the aroma of herbs!

Stuffing olives with prosciutto???

Perfect pickles to stimulate your appetite! Great for palate cleansing too!

Freshly harvested raw oysters are baked to a crisp. 1 piece ¥350, 2 pieces ¥650

Thinly sliced steak of horse thigh meat! Enjoy it with balsamic sauce~

Stuffed shiitake mushrooms with sausage and baked in the oven! Finished with a refreshing flambé using sherry!

The fluffy aroma of cinnamon is addictive!

We slow-cooked the second stomach of the cow, 'Hachinosu', and finished it with a tomato sauce! The crispy texture of the baby beans will keep you coming back for more!

This combination is a sure hit! Enjoy it with some tomato sauce!