Chinese Cuisine Daiki

The texture of the beef, simmered until tender, is pleasant, and the rich flavor infused with broth pairs well with alcohol.

How about a refreshing texture?

By steaming the cabbage, it significantly reduces in volume, allowing for a generous serving. Additionally, it absorbs flavors more easily and has a longer shelf life. To balance the blandness that can make cabbage tiresome, a robust seasoning and plenty of umami are added, resulting in a well-rounded dish.

A dish made with beef offal seasoned with unique Sichuan spices. Once you take a bite, it becomes addictive. This famous Sichuan appetizer is called 'Husband and Wife Lung Slices,' which signifies a pair, meaning two as one.

It does not dissolve when boiled, has a good texture, and is very delicious.

This is a simple recipe that just involves mixing smashed cucumbers with seasonings, but once you start eating, you won't be able to stop with these addictive cucumbers.

Tossed in a sauce of green onions, garlic, and ginger, greatly enhancing the umami flavor

This is a salad with a delicious crunchy texture of potatoes.

This is a salad made with dried tofu. It looks like noodles, but it has more elasticity than noodles and is recommended for those on a low-carb diet.

A delicious and hearty salad that is simply cut and mixed, inspired by Chinese flavors.

Crispy texture that goes well with beer

The aroma and flavor of sesame make the vegetables even more delicious.

This ingredient features a crunchy texture made from the skin of pig ears.

The fragrant aroma of sesame oil and the unique texture of the chicken gizzards will make you unable to stop drinking beer.

The moderate spiciness of the green onions is delicious even when placed on rice.

A taste that children also love

White tofu dressing has the gentle taste of a loving mother! It brings back nostalgic memories for everyone.

With an appearance that is orange or somewhat white, it has a light mala flavor.

The flavor gives the impression that pork tongue is lighter.

How about Chinese sausage?

Salted jellyfish, cucumber, salt, soy sauce, vinegar, sugar, sesame oil. ... Crunchy texture

Tender boiled chicken with a spicy flavor!

The sweet and sour sauce mixes with the ingredients, making it perfect as a side dish for rice.

I used pork leg, and the part is... ... it becomes a very delicious braised pork with a perfect balance of flavor.

The base soy sauce flavor is very gentle, so you can eat as much as you want without getting tired of it.

Stir-fried pork and thick fried tofu in a sweet and spicy sauce.

A combination of healthy chicken breast and stamina-boosting ingredients like garlic chives! The spiciness of the chili encourages you to keep eating.

This is authentic Chinese cuisine made from scratch with sweet bean sauce.

This is a genuine taste of stir-fried pork with sweet bean sauce, characterized by its rich flavor.

How about fried chicken that is crispy and fragrant, topped with a refreshing sauce, known as Yurinchicken?

Pork offal in a spicy Sichuan sweet and sour sauce

Just stir-fry sliced meat or thinly sliced meat with onions and bell peppers in a frying pan, and coat it with sauce to achieve the taste of Sichuan sweet and sour stir-fry from restaurants, cafes, and Chinese restaurants.

The aroma of cumin and sesame with a spicy kick from chili

Rub salt and pepper into pork belly with bones.

The melt-in-your-mouth tenderness of pork with a sweet and savory flavor is exquisite.

Finished with sweet and sour sauce

This is a popular recipe using sticky rice and ground pork!

Enjoyed with a Chinese-style steak

The gentle flavor pairs perfectly with the thick sauce.

The aroma of Sichuan cuisine is enticing, and the reason why it pairs well with rice is not just the 'spicy' but also the key ingredient 'oil'! Sichuan cuisine is extremely spicy.

How about a stir-fry with plenty of the delicious flavor of beef and oyster sauce?

Recommended for those who love the spicy and numbing Sichuan mala flavor

Lamb chop that is simmered until tender enough to be pulled away from the bone with chopsticks

Finished with a fragrant and flavorful fry!

Using chicken breast makes it economical. It turns out moist even with chicken breast.

Autumn is a delicious season for root vegetables and vegetables that go well with stews!

A simple side dish made by stir-frying crunchy green beans with flavorful bacon, making it easy to eat.

A representative home-cooked dish from Sichuan that enjoys the aroma of garlic and ginger.

This is a refreshing stir-fry, making it recommended for hot days.

Carefully crafted to be enjoyed hot, please savor it while blowing on it

With a rich flavor accented by sesame oil and ginger, it pairs well not only with beer but also with white rice.

It is important to season the pork loin slices well before stir-frying. Mix thoroughly to ensure the flavor does not escape.

Heat salad oil in a frying pan, add red chili peppers and flower pepper, and stir-fry on low heat until fragrant, then remove the red chili peppers and flower pepper.

Heat with chili peppers, and when the aroma rises, add dried tofu, bell peppers, and bamboo shoots, and stir-fry over medium heat until the oil coats everything.

A gentle flavor where the acidity of the tomato is enveloped by the egg

A dish that dynamically captures the flavors of summer vegetables, made by combining three seasonal vegetables.

Fusion of the aroma of eggs and the natural taste of pumpkin

Sweet and Spicy Oyster Stir-fried with Melting Eggplant and Pork

A stir-fry of eggplant and minced meat with a delicious spicy kick from doubanjiang.

How about a beer with spicy stewed seasonal fish?

Juicy shrimp coated in a crispy batter, generously mixed with a sweet and creamy sauce.

This dish has a savory aroma of minced meat and soy sauce that stimulates the appetite.

Introducing the basic recipe and popular variations of 'Ebi Chili' with its exquisite spicy sauce!

How about some lightly delicious fried swordfish, with plenty of refreshing and fragrant kabosu squeezed on top?

A fish dish that allows you to enjoy a lot of vegetables simply topped with sweet vinegar sauce. Pork and chicken variations are also recommended.

A type of dim sum that is eaten in China. Also called Xiao Long Bao or Xiao Long Baozi.

The combination of garlic chives and eggs is outstanding, and this is the absolute egg cake I have been eating since I was small.

Dumplings that have been boiled and drained

The delicious gyoza with the bouncy texture of shrimp

Please try it as a snack for children or as an accompaniment to drinks.

A dish that can be eaten year-round, featuring a rich sourness from vinegar and spiciness from chili peppers and pepper, enhanced with aromatic flavors.

You can enjoy a lot of ingredients at once, and you can also have fun with arrangements. It is truly a recommended dish for those living alone.

The sourness of the tomato makes this Chinese soup highly recommended

The gentle sweetness of corn spreads throughout the mouth