Shuko Oogi Bashamichi Shin Shiyakusho-mae

Recommended by Oogi!! This is a hot pot made with high-quality white offal and plenty of vegetables. It comes with a generous serving of udon noodles at the end.

Oogi's special fried chicken wings, Oogi's number one popular dish!!

A popular menu item featuring a harmony of pork and onions using our proud dashi.

A popular hot pot with plenty of vegetables, duck meat, pork, and chicken

This is a thick udon noodle dish with plenty of duck meat, blended with several types of soy sauce and broth. Please enjoy it dipped in the hot broth. It is the most popular udon at Oogi.

This udon is filled with plenty of pork belly blended with several types of soy sauce and dashi. The sweetness of the pork belly harmonizes with the garlic chives and green onions.

Chicken tempura is served with a special sauce. It goes well with udon. It's hot dipping noodles.

This is a fragrant curry made with simmered pork and onions. It has been made into dipping noodles at the customer's request. Regular curry udon is also available.

This is a fragrant curry made with simmered pork and onions. It has been made into a dipping noodle dish at the customer's request. Regular curry udon is also available.

Hot dipping sauce with freshly fried tempura

Crispy and flavorful burdock tempura served separately.

Freshly fried tempura

Refreshing with cucumber, seaweed, and tempura bits. Recommended for hot days.

Perfect for hot seasons, this cold udon is topped with plenty of lettuce, tomatoes, cucumbers, boiled shrimp, and duck breast! Enjoy it with a flavorful sesame dressing.

The most popular dish of summer! This udon is recommended for hot summer days and includes eggplant, myoga, shiso leaves, grated daikon, cucumber, and more.

This is a hearty udon with plenty of vegetables and pork belly. It's spicy miso, but not too spicy! In the cold season, it's the most popular dish at Oogino!

Udon with plenty of vegetables. The soup is flavored with blended miso and sesame oil.

Crispy bean sprouts. A generous serving of vegetables in a soy sauce-based udon.

This is hot udon with a rich broth. The combination of duck meat and long green onions is the best!

Chicken tempura is served with a special sauce. It goes well with udon.

You can drink every last drop of the broth. The combination of pork and long green onions is the best.

Collaboration of pork loin cutlet and curry. It is hearty.

Served with crispy and flavorful burdock tempura on the side.

Topped with a lot of vegetables and two pieces of fried mochi, it's very satisfying.

Simmered with several types of vegetables, duck meat, and egg, topped with shrimp tempura. It becomes warm and comforting in cold seasons.

Please enjoy with plenty of fresh vegetables, duck meat, chicken, pork, seafood, tofu, and a Kansai-style broth. This hot pot is popular regardless of the season.

The spicy miso udon sukiyaki, made with the same ingredients as the duck vegetable udon sukiyaki, is also popular! It's not too spicy, so even those who are not good with spice can enjoy it.

Recommended by Oogi!! This is a hot pot with high-quality white offal and plenty of vegetables.

Authentic wasabi pickles and carefully selected fish cake

The most popular side dish

Fresh sashimi. The contents change with the seasons, so please feel free to ask the staff. The photo is for 2 servings.

It is substantial. A popular salad that is large.

Very popular! We grilled a mackerel that is very, very fatty!

Refreshing and delicious! Grilled to a crispy and juicy perfection.

Fluffy, soft, and juicy♪

Soft surume soaked in sake and soy sauce. Pairs well with beer and sake!!

Enjoy the deep flavor of duck! Tender and juicy!

You will be amazed by the volume! The umami of the broth and the crispiness of the vegetables are the best.

This is a popular appetizer. Crispy and juicy, be sure to give it a try!

Once you try it, you will definitely get hooked! Eggplant stuffed with minced meat and chives, deep-fried in tempura batter. Please enjoy it with ponzu sauce.

Enjoy it hot with Oogi's special sauce and tartar sauce!

Crispy and hot! The inside is tender and bouncy♪

Even during the banquet, many people find themselves wanting rice (laughs). Of course, it goes well with alcohol too.

Tempura of 2 shrimp and vegetables. It is substantial.

Hot! Simmered in a cast iron pot with the sweetness of onions and pork blended with a rich broth.