Lion Galetteria & Bar

Only Japanese hops are used. A refreshing type with a good balance of sweetness, acidity, and bitterness.

Please ask the staff 1,100 yen ~

Cider is an alcoholic beverage made by fermenting apples. It comes in a wide range from sweet to dry, and its low alcohol content makes it approachable and popular. With its gentle carbonation, it is a very recommended drink for toasting. Enjoy the unique flavors of cider.

A cider crafted by a renowned producer from Normandy, France. This cider features a slightly gentle sweetness and a refreshing aftertaste. It has a rich flavor with a hint of brandy that keeps customers coming back. ・GLASS…800 yen ・CALAFE…2,200 yen ・BOTTLE…4,000 yen

A vibrant cider fermented with the flowers of sambuca (elderflower) that bloom in the Trentino-Alto Adige region of Italy. It features a gentle and refreshing taste that evokes the image of a flower field the moment it touches your palate. You can enjoy a memorable glass that is hard to come by. ・GLASS…1,200 yen ・CALAFE…3,400 yen ・BOTTLE…6,000 yen

Italy / Veneto 100% Frizzante with sharp acidity and flavors of honey-like sweetness and umami.

Italy / Abruzzo 85% Malvasia, 15% other. A white wine with an aroma that feels like being in a flower field, with ripe fruit flavors and a pleasant acidity.

Italy / Abruzzo 100% Montepulciano with aromas of blueberry and cassis jam, a rich and full-bodied red.

Gin is a spirit distilled with a base of juniper berries and flavored with various herbs and botanicals. Among them, craft gin has no clear definition and is made with a strong commitment to ingredients, production methods, and regions by the makers. Enjoy the unique gins from around the world.

Botanicals used in the UK: Juniper berries (other ingredients not disclosed). It is characterized by a rich aroma and a refreshing aftertaste, and it is said to be the first to create the gin and tonic in the world.

British botanicals: grapefruit / orange / lime / chamomile etc. A premium gin said to be the first in the world to use fresh whole fruits. You can enjoy the citrus aroma of grapefruit.

Botanicals used: Butterfly Pea / Cinnamon / Coriander Seed etc. An elegant gin made with 'Butterfly Pea flowers'. Please enjoy it with tonic water. It changes to a pink color.

Japan / Botanical used in Miyazaki: Kumquat / Sansho / Ginger. A gin made with kumquat from Miyazaki Prefecture based on the shochu called 'Yamaneko'. You can enjoy a rich aroma that evokes the feeling of perfume.

Botanicals used from Spain: The juniper berry botanical uses only juniper berries. Enjoy the rich flavor of juniper that evokes the taste of old gin.

Botanicals used in Scotland: black tea / elderflower / sweet orange peel etc. A handcrafted gin produced at the 'Tobermory Distillery' which produces whiskey. It features a creamy mouthfeel with a refreshing and gentle taste that lingers long.

Craft gin made using Finnish botanicals: birch leaves / cranberries / snow gentian etc. It features 14 types of natural materials from Finland. It is characterized by a rich body and a subtle herbal aroma.

Japan / Kanazawa used botanicals: Kanazawa yuzu / Kuromoji / Kaga roasted tea etc. A gin born from upcycling the white rice bran that is removed during sake production. A Japanese-style gin that allows you to enjoy the gentle sweetness of rice and the aroma of Kanazawa botanicals.

Botanicals from Belgium: pear / chamomile / clover / elderflower etc. A gin created by three sisters that is surprisingly soft and warm. The floral and pear aromas are captivating with a sweet taste.

Botanicals from Belgium: Bergamot / Green Tea / Clover etc. A gin with a glamorous flavor that elegantly scents with bergamot and green tea. It brings a smile, just like when you find a four-leaf clover.

French botanical: 30 types of apple / rose / vanilla / cinnamon etc. A gin crafted by the renowned Calvados maker 'Christian Drouin'. A subtle taste of apple honey and an elegant, refined flavor.

French botanicals: A premium gin that has been aged for 6 months in Calvados barrels, just like the above-mentioned Le Gin. The elegance of Le Gin remains intact, resulting in a smooth finish.

Botanicals used: orange peel / grapefruit peel / coriander seed etc. London Dry Gin crafted by the London wine merchant, BB&R. It has a lively and fresh aroma of juniper, with a perfect balance of citrus and spices. In 2018, it was adopted as the gin for Japan Airlines' first class.

Botanicals used from the Netherlands: lemongrass / cinnamon / fennel / rosehip etc. A craft gin with a popular lemongrass flavor. It also won a gold medal at the 2016 World Spirits Awards.

Japan / Kyoto used botanicals: Gyokuro / Yuzu / Red Pine / Sansho etc. Born as the first distillery dedicated to craft gin in Japan. You can enjoy the essence of Japanese 'style' with a focus on materials and methods.

Japan / Botanicals used in Kyoto: Same as Kino Bi / A gin born from a collaboration with Horii Nanmeien, a long-established tea shop founded in the 12th year of the Meiji era (1879). It captivates the hearts of Japanese people with its gentle sweetness reminiscent of white chocolate and the delicate aroma of green tea.

Japan / Botanicals used in Kyoto: Similar to the standard 'Ki no Bi', it adds depth and strength to the aroma and flavor. The alcohol content is 54%. It is impressive with a presence that elevates all elements of Ki no Bi to a larger scale.

Japan / Kyoto used botanicals: same as Kino no Bi / Black sugar same as Kino no Bi, a gin blended with 11 types of botanicals and black sugar from Yonaguni Island. The complex flavor that is not just sweet is sure to make you want to savor it slowly.

Japan / Nagano used botanicals: Kuro-moji / Cedar / Kakido-ushi / Lemon etc. A signature dry gin characterized by a refreshing taste. It features a fragrant aroma reminiscent of walking in the forest and a gentle flavor.

Japan / Nagano used botanicals: Sichuan pepper / Biafran lemon / orris root etc. A botanical craft gin with a Japanese flavor added using Sichuan pepper. It has a higher alcohol content, resulting in a punchy taste.

Japan / Nagano used botanicals: Meyer lemon / plum / cherry leaves etc. A unique craft gin that evokes the refreshing image of the green season. When tonic water is added, the hidden plum and apple tree come to the forefront.

Botanicals used: coriander / angelica root / lalaha / blueberry etc. This gin is inspired by the carnival held every summer in a village called Pitter. It features a rich aroma of herbs and citrus that makes you want to drink until morning.

German botanicals: lavender / raspberry leaves / almond / sage etc. A premium gin that creates an astonishing harmony with 47 types of botanicals. It is said to be a remarkable flavor that changed the history of gin.

Japan / Hachioji used botanicals: sweet summer orange peel / German chamomile / elderflower etc. A gin that brings you back to the origins of your encounter with gin, rivaling London dry gin. The corn-derived spirits and the flavors and aromas of the ingredients seem to create a harmony.

Organic 100% gin made with lychee, featuring botanical ingredients from Belgium: lychee / cherry / basil / sweet orange, etc. It is characterized by the sweet and vibrant aroma of fruits from cherry and orange peel.

Premium gin distilled only on full moon days in Spain, using botanicals: Muscat / Sage / Chamomile etc. A gin that offers the fruity notes of Muscat and the rich aroma of herbs.

Chilean botanicals: orange leaves / yellow chili / nipa / mojé etc. A very rare gin made with herbs harvested at an altitude of 1,800m in the Atacama Desert. A floral and herbal flavor based on pisco and corn distillate.

Vietnamese botanicals: Saigon cinnamon / dragon fruit / lime peel etc. Using botanicals that symbolize Vietnam in a sugarcane-based spirit. It offers a captivating taste that feels like an invitation to a journey around Vietnam.

Botanicals from New Zealand: Cardamom / Cascara Cinnamon / Horopito (Māori Herb) etc. This is the original gin from 'No 8 Distillery', founded by a pastry chef and a former military engineer. The strong aroma of herbs and a sharp spiciness give the gin depth and interest.

Botanicals used from England: Juniper Berry / Oolong Tea etc. This is a rare Oolong tea gin made with the rare Da Hong Pao (Big Red Robe) tea leaves, which is said to have a rich, floral, sweet aroma and is cherished by tea lovers around the world.

Japan / Germany used botanicals: European quince / vineyard peach / lavender / riesling etc. Landed in Japan in 2013. Now it is a flagship bottle that attracts attention worldwide. After distillation, white wine is added, resulting in a refined spirit with complexity from herbs and fruitiness.

Japan / Tokyo (Fukagawa) Botanical used: Vetiver / Shiso / Ginger / Hiba etc. This is the first original gin from the 'Fukagawa Distillery' established in 2023. The gentle citrus notes combined with the elegant aroma of shiso create an addictive flavor.

Japan / Tokyo (Shinjuku) Botanicals used: Juniper Berry / Spicy Radish / Hop Original gin from 'Craft Gin & Whiskey Bar Shinjuku Distillery' located in Shinjuku Gyoen. The refreshing flavor of radish matches the taste of Japanese people, creating a surprising flavor.

Japan / Yamanashi used botanical: Yamada Nishiki (pure rice sake) / Rare and precious Nambu ginger, which has a low production volume, is luxuriously used. This gin embodies the producer's commitment to 'never making the same gin twice,' making it a once-in-a-lifetime gin.

Japan / Tokyo (Den-en-chofu) Botanicals used: Blackberry / Cinnamon / Hinoki / Sencha leaves / Bamboo leaves etc. The producer is Scottish. It is a young distillery established in response to the COVID-19 pandemic. A rich and fruity aroma is luxuriously blended for a harmonious taste.

Botanicals used from Sweden: coriander seed / rosemary / pine shoots etc. A gin produced at the northernmost distillery in Sweden, Norbotten. It is a balanced gin blended with botanicals sourced from coniferous forests.

A faint sweet aroma and a clear mouthfeel, with a rich fruity flavor.

Fruity sweetness like apple and spicy flavor.

Features a subtle brininess of seawater with a strong smoky aroma

A full-bodied flavor that captures the taste of grains with a pleasant sweetness and richness.

A single malt whiskey with a refreshing aroma and a crisp taste

A sweet fruity flavor of orange and Western pear with a delicate and smooth mouthfeel.

A pleasant flavor with a citrus sensation of lemon and orange peel, complemented by a rich finish.

Dry smokiness with a hint of salt and a soft fruity flavor.

Characterized by a refined sweetness with notes of vanilla, honey, and fruity aromas.

A beautiful balance of intense smokiness and delicate sweetness that becomes addictive.

A sweet flavor reminiscent of apples and cinnamon, with aromas of honey and candied citrus.

A luxurious and vibrant aroma with a sweet and rich flavor reminiscent of vanilla.

A refreshing cocktail that combines elderflower liqueur with jasmine tea.

You can enjoy the very popular sangria from the sister store SPICA in Lion style.

A sweet and elegant cocktail combining strawberry and Earl Grey. Enjoy it while eating chunky pieces of strawberry fruit.

Sparkling apple juice made with juicy apples and high-quality vanilla.

A refreshing and crisp non-alcoholic beer made with three types of hops.

Please ask the staff. From 700 yen.

A mocktail combining refreshing lemon with elegant elderflower.

A mocktail that combines refreshing lemon with elegant elderflower.

A cream soda with a retro style that adds a hint of matcha depth.

A refreshing cream soda with a popular lime flavor combined with grapefruit.

A refreshing cream soda with the tang of passion fruit and lemon.

For those who enjoy a strong bitterness and astringency, please enjoy. (Double shot) each

This is a coffee with a mildly soft flavor that allows you to enjoy the harmony of richness and bitterness, whether hot or iced.

It is characterized by a depth similar to dark chocolate.

This is a cup with a fluffy foam that feels pleasant.

The bitter taste of Hot or IceLargo pairs perfectly with milk.

Hot or iced, the gentle saltiness becomes addictive.

Hot or Ice, chocolate lovers will not be disappointed. Each

Hot or Iced, this is a sweet and gentle flavored matcha latte.

I combined the fragrant aftertaste of hot or iced hojicha with a hint of caramel sweetness.

A refreshing taste with a subtle sweetness and a fresh aroma.

You can enjoy a sweet and rich aroma that evokes a sense of abundant nature.

The refreshing aroma of bergamot heals both the mind and body.

A feminine herbal tea with a lingering gentle peach aftertaste that melts in your mouth.

A juicy aroma that envelops you like freshly squeezed fruit.

This is a refreshing chamomile tea with a clean aftertaste. It is also effective for digestive issues.

This is a refreshing herbal tea that lifts your spirits when you are feeling down.

This is a herb tea rich in vitamin C and excellent for beauty. It promotes skin turnover UP!!

Please ask the staff.

Hot or iced, this is a creamy milk tea based on bergamot peach. Each