Nodo Hillcrest

Fresh, ontario lamb skewers, 'gremolada' (x5 skewers)

Charred sardinian-spiced peppers, lemon zest

Handmade veal / beef ricotta meatball on tomato 'sugo', grilled focaccia (x4 meatballs)

Olive oil, maldon salt

Crispy rice balls filled with mozzarella, peas, 'ragu di carne' (x2 rice balls)

Rosemary focaccina, pistachio mortadella, baby burratina, olive oil balsamic vinegar

Fresh, colourful lettuces - lola rossa, castelfranco verde, radicchio, watercress, endive, shallot-honey vinaigrette

Chopped black kale and brussel 'slaw', toasted almond, dried cranberry, gala apple anjou pear, crispy lentil, maple-pommery vinaigrette

Assorted roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh homemade 'stracciatella'

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, Caesar vinaigrette

Warm oyster pickled honey mushrooms, toasted almond, parmigiano, sherry vinaigrette

Fresh tomato bruschetta pizza (with light mozzarella), garlic, fresh herbs, olive oil

Crispy, dry-rub calamari, 'quattro stagioni' sauce

Fresh, creamy buratta, sweet peas, mint, shallot, honey-lemon vinaigrette, 'croccantini di pane'

AAA Canadian beef tenderloin, 'bagna cauda', lemon, capers, fresh parsley, white anchovy

Char-grilled moroccan octopus, crispy new potato, taggiasca olive, caper, preserved lemon vinaigrette

Premium Italian charcuterie craft Italian cheese selections with class accoutrements

Nodo homemade San Marzano D.O.P. Tomato 'sugo', baby meatballs, basil, torn basil, extra virgin olive oil

Slow-cook veal / pork / beef ragu, grana padano

Grana-padano-fontina-breadcrumb-crusted cauliflower 'cremoso', green peas, fresh Italian parsley

Slow-roast, seven-spice 'rougie' duck ragu, parmigiano, crispy sage

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', padano, diced tri-colour peppers

Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, finished with fresh arugula, shaved ricotta salata

Rich wild mushroom ragu, parmigiano

Homemade Italian sausage, garlic rapini, chilis, marscapone

Handmade, confit tomato, wilted basil, garlic, shaved parmigiano

Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto' fresh chilis

Fior di latte, San Marzano d. O. P. Tomato sauce, basil, olive oil

Anchovy, black olive, onion, caper, tomato sauce

Fresh mozzarella, prosciutto crudo, mushroom, tomato sauce

Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, tomato sauce

Fior di latte, roasted crushed garlic, basil, 'pomodoro cotto' pecorino romano

Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce

Goat cheese, mozzarella, sun-dried tomato, artichoke, fresh arugula, tomato sauce

Fresh mozzarella, hot sopressata, onion, black olive, 'peperoncino nodino', tomato sauce

Fior di latte, smashed potato, ground Italian sausage, rosemary (with light mozzarella)

'quattro formaggi' - fior di latte, scamorza, fontina, creamy gorgonzola, sauteed mushroom, 'tiro di pomodoro cotto'

Pulled fresh burrata, slivered, marinated zucchini, charred cherry tomato, torn basil, olive oil (with light mozzarella)

Gorgonzola, pear, walnut, honey (with light mozzarella)

Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil (with light mozzarella)

Fresh mozzarella, mascarpone, shaved cantaloupe, prosciutto crudo, torn basil

Pulled burrata, Italian sausage, rapini, 'peperoncino nodino' (with light mozzarella)

Fresh mozzarella, prosciutto cotto, spiced and scorched pineapple, basil, spicy green chili oil, tomato sauce

Pancetta, corn, wild mushroom, truffle oil, roast garlic 'crema' (with light mozzarella)

Fior di latte, spicy n' duja, crispy kale, taggiasca olives, 'pomodoro cotto', oregano

Pulled burrata, San Marzano d. O. P. Tomato sauce, torn basil, olive oil

Mozzarella, prosciutto cotto, black olives, mushroom, topped with tomato sauce

Parmigiano-crusted, smoked mozzarella, spicy n'duja, pepperoni, red onion, with tomato sauce

Goat cheese, eggplant, roasted red pepper, pesto, olive oil (with light mozzarella)

Sumptuous, deboned, pan-roasted half chicken, crispy new potato, sauteed brussels, garlic rapini, natural 'jus'

Succulent, slow-braised beef cheek, over rich parmigiano-reggiano risotto, creamy gorgonzola, red wine 'demi'

Flaky, european white bass filet (deboned), fregola, garlic rapini, taggiasca olive, fennel 'insalatina', lemon citronette

Flourless dark chocolate espresso torta, shaved almond, sea salt, vanilla gelato

Crispy, handmade Sicilian cannoli filled with sweet-riccotta crema

Sticky, caramel bread pudding, berries

Classic Italian tiramisu made with fresh mascarpone

Fresh, ontario lamb skewers, 'gremolada' (x5 skewers)

Charred sardinian-spiced peppers, lemon zest

Handmade veal / beef & ricotta meatball on tomato 'sugo', grilled focaccia (x4 meatballs)

Olive oil, maldon salt

Crispy rice balls filled with mozzarella, peas, 'ragu di carne' (x2 rice balls)

Rosemary focaccina, pistachio mortadella, baby burratina, olive oil & balsamic vinegar

Fresh, colourful lettuces - lola rossa, castelfranco verde, radicchio, watercress, endive, shallot-honey vinaigrette

Chopped black kale and brussel 'slaw', toasted almond, dried cranberry, gala apple & anjou pear, crispy lentil, maple-pommery vinaigrette

Assorted roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh homemade 'stracciatella'

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, Caesar vinaigrette

Warm oyster & pickled honey mushrooms, toasted almond, parmigiano, sherry vinaigrette

Fresh tomato bruschetta pizza (with light mozzarella), garlic, fresh herbs, olive oil

Crispy, dry-rub calamari, 'quattro stagioni' sauce

Fresh, creamy buratta, sweet peas, mint, shallot, honey-lemon vinaigrette, 'croccantini di pane'

AAA Canadian beef tenderloin, 'bagna cauda', lemon, capers, fresh parsley, white anchovy

Char-grilled moroccan octopus, crispy new potato, taggiasca olive, caper, preserved lemon vinaigrette

Premium Italian charcuterie & craft Italian cheese selections with class accoutrements

Nodo homemade San Marzano D.O.P. Tomato 'sugo', baby meatballs, basil, torn basil, extra virgin olive oil

Slow-cook veal / pork / beef ragu, grana padano

Grana-padano-fontina-breadcrumb-crusted cauliflower 'cremoso', green peas, fresh Italian parsley

Slow-roast, seven-spice 'rougie' duck ragu, parmigiano, crispy sage

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', padano, diced tri-colour peppers

Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, finished with fresh arugula, shaved ricotta salata

Rich wild mushroom ragu, parmigiano

Homemade Italian sausage, garlic rapini, chilis, marscapone

Handmade, confit tomato, wilted basil, garlic, shaved parmigiano

Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto' fresh chilis

Fior di latte, San Marzano d. O. P. Tomato sauce, basil, olive oil

Anchovy, black olive, onion, caper, tomato sauce

Fresh mozzarella, prosciutto crudo, mushroom, tomato sauce

Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, tomato sauce

Fior di latte, roasted crushed garlic, basil, 'pomodoro cotto' pecorino romano

Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce

Goat cheese, mozzarella, sun-dried tomato, artichoke, fresh arugula, tomato sauce

Fresh mozzarella, hot sopressata, onion, black olive, 'peperoncino nodino', tomato sauce

Fior di latte, smashed potato, ground Italian sausage, rosemary (with light mozzarella)

'quattro formaggi' - fior di latte, scamorza, fontina, creamy gorgonzola, sauteed mushroom, 'tiro di pomodoro cotto'

Pulled fresh burrata, slivered, marinated zucchini, charred cherry tomato, torn basil, olive oil (with light mozzarella)

Gorgonzola, pear, walnut, honey (with light mozzarella)

Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil (with light mozzarella)

Fresh mozzarella, mascarpone, shaved cantaloupe, prosciutto crudo, torn basil

Pulled burrata, Italian sausage, rapini, 'peperoncino nodino' (with light mozzarella)

Fresh mozzarella, prosciutto cotto, spiced and scorched pineapple, basil, spicy green chili oil, tomato sauce

Pancetta, corn, wild mushroom, truffle oil, roast garlic 'crema' (with light mozzarella)

Fior di latte, spicy n' duja, crispy kale, taggiasca olives, 'pomodoro cotto', oregano

Pulled burrata, San Marzano d. O. P. Tomato sauce, torn basil, olive oil

Mozzarella, prosciutto cotto, black olives, mushroom, topped with tomato sauce

Parmigiano-crusted, smoked mozzarella, spicy n'duja, pepperoni, red onion, with tomato sauce

Goat cheese, eggplant, roasted red pepper, pesto, olive oil (with light mozzarella)

Sumptuous, deboned, pan-roasted half chicken, crispy new potato, sauteed brussels, garlic rapini, natural 'jus'

Succulent, slow-braised beef cheek, over rich parmigiano-reggiano risotto, creamy gorgonzola, red wine 'demi'

Flaky, european white bass filet (deboned), fregola, garlic rapini, taggiasca olive, fennel 'insalatina', lemon citronette

Flourless dark chocolate & espresso torta, shaved almond, sea salt, vanilla gelato

Crispy, handmade Sicilian cannoli filled with sweet-riccotta crema

Sticky, caramel bread pudding, berries

Classic Italian tiramisu made with fresh mascarpone