Emilio Ristorante

field greens tossed w/italian vinaigrette shaved carrot parmigiano cheese, red onion, cucumber gaeta olives

creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked served warm over poached pear w/a fig glaze

radicchio grilled w/olive oil served w/gorgonzola, pancetta balsamic

mushroom cap roasted w/shallots, wine rosemary filled w/a warm faro salad w/raisins gorgonzola

belgian endive w/gorgonzola cheese poached bosc pear caramelized walnuts

classic sweet sausage boiled, then roasted sliced served over lentils, wine herbs

classic ‘buttery’ mozzarella served w/ crostini artisan prosciutto salami

sweet spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil cherry peppers

our own plum tomato basil sauce served over fresh pasta

traditional ragu made from wild boar red wine, touch of tomato herbs

our chef’s daily offering of fino arborio rice from novara

our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce

handmade ricotta swisschard filled pillows served in walnut cream sauce

big bellied’ ravioli filled w/roasted beets gorgonzola w/parmigiano served w/ fresh sage sweet butter sauce

‘big bellied’ ravioli filled w/parmigiano, ricotta tuscan cacciato cheese w/black truffle served in a demi-glace

fresh sheets of pasta rolled stuffed w/veal, spinach, ricotta parmigiano then baked w/a bolognese meat sauce

veal scaloppine topped w/ parma proscuitto fresh sage served over sauté` spinach w/a white wine/butter sauce

veal scaloppini topped w/grilled artichoke melted shaved parmigiano cheese

veal scallopini sauté` w/sweet peppers san marzano tomato garlic w/sauté broccoli di rabe

veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley cheese topped w/san marzano

angus beef short ribs slow cooked w/ wine herbs served w/creamy gorgonzola polenta

local cornish hen butterflied marinated w/garlic, olive oil wine roasted crispy in cast iron skillet

breast of chicken topped w/’smoked prosciutto melted fontina

breast of chicken stuffed w/a medley of fall mushrooms ricotta roasted w/wine herbs

whole fresh wild mediterranean sea bass roasted filleted tableside

field greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives

creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze

radicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic

mushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola

belgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts

classic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs

classic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami

sweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers

our own plum tomato basil sauce served over fresh pasta

traditional ragu made from wild boar red wine, touch of tomato & herbs

our chef’s daily offering of fino arborio rice from novara

our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce

handmade ricotta & swisschard filled pillows served in walnut cream sauce

big bellied’ ravioli filled w/roasted beets & gorgonzola w/parmigiano served w/ fresh sage & sweet butter sauce

‘big bellied’ ravioli filled w/parmigiano, ricotta & tuscan cacciato cheese w/black truffle served in a demi-glace

fresh sheets of pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano then baked w/a bolognese meat sauce

veal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce

veal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese

veal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe

veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano

angus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta

local cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet

breast of chicken topped w/’smoked prosciutto & melted fontina

breast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs

whole fresh wild mediterranean sea bass roasted & filleted tableside