Odashi to Osakana Suzunone
お出汁とお魚 スズノネ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับอาหารอันยอดเยี่ยมในบรรยากาศญี่ปุ่นโมเดิร์นที่น่ารื่นรมย์
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
รูปภาพ
เมนู
Enjoy fresh sashimi purchased daily and a variety of creative dishes prepared with care. The menu changes according to our stock. This course is prepared for those who want to enjoy Suzunone's recommendations. The images are for illustrative purposes only.
This course features seasonal ingredients and Suzunone's specialties. You can enjoy seafood as the main dish and shabu-shabu using high quality meat.
A luxurious moment! Enjoy a luxurious time! Limited Premium Course is now available! You can enjoy rich foie gras on rice with duck broth. Duck and foie gras in an earthenware pot, We are proud of our suzu-no-ne dishes, which are made with the finest ingredients. Ideal for special occasions or when you want to spend a luxurious time.
suzu-no-ne's earthenware pot course with a focus on soup stock. Enjoy the "Chicken Dashiji Truffle Earthen Pot" using the premium ingredient "truffle".
suzu-no-ne's earthenware pot course with a focus on dashi broth. Please enjoy the "sea bream soup stock" which you can feel the broth of seafood.
The new after-party course from suzu-no-ne. Recommended for those who want to have a few more drinks or just want to have more fun! This course is recommended for when you want to have a few more drinks or when you just want to have more fun! The course includes a carefully selected lineup of drinks and our popular dishes! Please come and join us at the end of the day.
Non-alcoholic beer-flavored beverage
Type A 600ml bottle
Sweet potato 600ml bottle
Sweet potato 720ml bottle
Sweet potato
Sweet potato
Barley
Barley
Barley
Kochi Prefecture rice used... Ginpu rice polishing ratio 50% Sake meter value +7
Rice from Yamagata Prefecture... Dewasansan Rice, Polishing Ratio 60%, Sake Meter Value +8
Ibaraki Prefecture rice used... Yamada Nishiki polishing ratio 60% Sake degree +2
Fukushima Prefecture rice used... Yamada Nishiki, Yume no Kaori polishing ratio 50% Sake degree +1
Fukui Prefecture rice... Gohyaku Man Goku polished rice 50% sake meter +1
Shizuoka Prefecture Rice Used... Yamada Nishiki Rice Polishing Ratio 55% Sake Meter Value +6
Tochigi Prefecture rice... Yamada Nishiki polished rice ratio 50% Sake degree not disclosed
Known among sake lovers, this is crafted by Banjo Brewing, which produces Kuheiji. It uses only rice grown in the famous area of Hyogo Prefecture, Kurodashou, focusing on the 'Tagako' and 'Fukuchi' regions. Enjoy this sake like Burgundy wine, appreciating the differences in terroir (soil, environment, and climate).
A powerful and concentrated flavor 750ml
Characterized by softness and richness 750ml
720ml Bottle 3,182 Yen (Excluding Tax) 3,500 Yen (Including Tax)
720ml bottle 3,636 yen (excluding tax) 4,000 yen (including tax)
720ml bottle 4,364 yen (excluding tax) 4,800 yen (including tax)
720ml bottle 5,000 yen (excluding tax) 5,500 yen (including tax)
720ml bottle 5,000 (excluding tax) 5,500 (including tax)
Bottle
Bottle
Bottle
GLASS 591 yen (excluding tax) 650 yen (including tax) Bottle 3,182 yen (excluding tax) 3,500 yen (including tax)
GLASS 591 yen (excluding tax) 650 yen (including tax) Bottle 3,182 yen (excluding tax) 3,500 yen (including tax)
Bottle
Bottle
Bottle
Bottle
Bottle
GLASS 591 yen (excluding tax) 650 yen (including tax) Bottle 3,182 yen (excluding tax) 3,500 yen (including tax)
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Full 1,990 yen, Half 1,280 yen
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