Akamaruya Sengyoten Omiya Suzuran Dori

You can enjoy the taste of the sea in a small bowl of seafood and tuna stew. In addition, the fresh fish seven-kinds sashimi platter offers a colorful assortment of fresh fish. The fragrant grilled salmon kama-yaki and the tasty deep-fried mackerel karaage are sure to make your sake go down a treat. Finish off your meal with the flavorful fish sukiyazuke with deep-fried rice for a satisfying finish. This course is perfect for banquets where you can fully enjoy Japanese flavors.

Lunch banquet course offering a sumptuous lunchtime feast of seasonal delicacies! Begin with edamame (green soybeans), followed by a refreshing salad of myoga and green onion to whet your appetite. Following the delicious steamed scallion with sake, enjoy seasonal seafood with an assortment of three kinds of fresh fish. Kabuto-yaki (grilled and deep-fried fish of the day) offers a variety of aromas and textures. Finish off the meal with the popular Torotakumaki, a very satisfying roll! This special course, available only for lunch, is a collection of our best dishes.