Customs House

natural or with sweet ginger vinaigrette

Creamy white interior and a strong and very distinctive goat flavour with a hint of blue

Very creamy and accessible, mild mannered blue. Mildly piquant flavours. Almost rindless with pale ivory pate, liberally sprinkled blue marbling

This hand-ladled triple crème is made by a French cheese maker using premium milk and cream from Schulz Organic Farm

This hard cheese is aged in the gruyere cellars and has a rich, full flavour

organic yoghurt, house made biscotti

caramelised banana

poached eggs, roasted tomatoes, toasted soldiers

chorizo, beans, poached eggs, salsa, cornbread

scrambled eggs, bacon, pork sausage, grilled tomato, sautéed mushrooms, hash brown, ciabatta

smoked salmon, asparagus, dill hollandaise, toasted ciabatta

wilted spinach, poached eggs

grilled tomato, soft herbs, toast

ciabatta, heirloom tomatoes, poached eggs

Camomile; Earl Grey; English Breakfast; Green; Peppermint

Hot Chocolate; Chai Latte

Iced Chocolate

pickled vegetables, avocado insalata

sand crab salad, confit tomato, avocado

tomato, asparagus and hazelnut salad, beetroot vinaigrette

slow roasted carrot, grilled zucchini, pickled enoki mushrooms

parsnip purée, baby root vegetables, prune and thyme jus

cauliflower and carrot purée, toasted almonds, Pont Neuf potato

trio of mushrooms, spinach, truffle oil

pickled vegetables, avocado insalata

sand crab salad, confit tomato, avocado

tomato, asparagus and hazelnut salad, beetroot vinaigrette

slow roasted carrot, grilled zucchini, pickled enoki mushrooms

parsnip purée, baby root vegetables, prune and thyme jus

cauliflower and carrot purée, toasted almonds, Pont Neuf potato

trio of mushrooms, spinach, truffle oil

Chambord poached quince, raspberry coulis

white chocolate mousse, almond crostata, vanilla Anglaise

almond biscotti

sand crab salad, confit tomato, avocado

slow roasted carrot, grilled zucchini, pickled enoki mushrooms

parsnip purée, baby root vegetables, prune and thyme jus

cauliflower and carrot purée, toasted almonds, Pont Neuf potato

trio of mushrooms, spinach, truffle oil

sand crab salad, confit tomato, avocado

slow roasted carrot, grilled zucchini, pickled enoki mushrooms

parsnip purée, baby root vegetables, prune and thyme jus

cauliflower and carrot purée, toasted almonds, Pont Neuf potato

trio of mushrooms, spinach, truffle oil

Chambord poached quince, raspberry coulis

white chocolate mousse, almond crostata, vanilla Anglaise

almond biscotti

Strawberries, lime, mint, ginger ale

Mango, Passionfruit, Apple Juice

Elderflower cordial, cranberry juice, Soda, orange slices

Aperol, Prosecco, Soda, Orange

Absolut pear, Cointreau, Cranberry, Lime

Pimms, Cucumber, Lemon, Orange, Ginger Ale

666 Tasmanian Vodka, Lemon Twist, Causes & Cures Semi Dry Vermouth

Sailor Jerry Rum, Lime Chunks, Mint Leaves, Sugar Syrup

House infused vanilla bean Vodka, Chambord, Pineapple Juice

Limoncello, Triple Sec, lemon juice, syrup, meringue

Hendricks Gin, Smashed Berries, Cucumber, Club Soda on Ice

Citrus Belvedere, Smashed Orange and Lime, Crushed ice

Vodka, Kahlua, Caramel, Espresso Coffee

Vodka, Kahlua, Double Espresso Shot

Disaronno Amaretto, Lemon Juice, Egg Whi

Hellyers Road Single Malt, Lemon Juice, Egg White

Campari, Vermouth Rosso, Bombay Sapphire Gin, Orange

Pimms, Fresh Fruit, Lemonade, Ice

Havana Club Rum, Fresh Limes, Mint, Sugar

Red or White Wine, Fruit, Sugar, Cointreau, Lemonade and Soda

Vodka, Triple Sec, Cranberry Juice, Lime Juice

Sparkling Wine, Citrus Vodka, Apples, Lime and Lemonade

Lillet Rouge, Vanilla Vodka, Chambord, Apple & Cranberry Juice, Soda