Hayashiya Kawagoe

'Unagi Banto Taro' is a brand eel that is as close as possible to the descending eel of the Tone River. The feed is made with an original feed developed in collaboration with a feed manufacturer, and live horse mackerel is given as food, resulting in the finest eel packed with umami and sweetness. The thickness of the flesh, the quality of the fat, and the umami are exceptional.

A luxurious grilled liver dish made with 5 to 6 pieces of fresh liver, which can only be obtained from one eel.

By feeding them with original feed developed in collaboration with a feed manufacturer and fresh horse mackerel, we have created the finest eel that is packed with umami and sweetness. The thickness of the flesh, the quality of the fat, and the umami are exceptional.

You can change the soup to 'kimo-sui' for an additional 231 yen.

(1) Enjoy the flavor of the eel as it is, (2) add condiments, (3) pour grated yam on top, and (4) make it into a tea rice dish with broth. Please enjoy it in four different ways.

A box containing one grilled eel and Wagyu sirloin roast beef.

A box of roast beef made from A5 grade Wagyu, finished with low-temperature cooking for a melt-in-your-mouth flavor.

※Orders are accepted for elementary school students only (Unaju half, pumpkin salad, teriyaki chicken, tamagoyaki, juice)