Tsumugi

The course includes appetizer, steamed dish, deep-fried dish, baked dish, earthenware pot rice, and bowls of rice, all of which are made with our recommended seasonal high-grade ingredients. The course is priced at 8,800 yen per person (tax included). Squid and broccoli salad with tofu paste, uni shari with crab and caviar, steamed egg custard with crab and salmon roe and yuzu bean paste, 730 days aged potatoes with butter, oyster spring roll, grilled Tanba black chicken wing, grilled sea bream with matsugasa, sukiyaki style wagyu beef and grilled tofu, gohan with pongee chicken, bowl and pickles *Special dishes are subject to change depending on season and availability. The menu is subject to change depending on the season and availability of ingredients. The photo is for reference only. Sea urchin is mixed into rice.

This is a very satisfying course that includes 3 appetizers using seasonal ingredients recommended by the restaurant, steamed, fried, grilled, earthenware pot rice, and bowls for a total of 10 dishes, and everything you should definitely try at Tsumugi. The course is priced at 5,500 yen per person (tax included). Fruit tomatoes soaked in sansho oil, fresh fish grilled in straw with onion and soy sauce, steamed egg custard with crab and salmon roe and yuzu bean paste, buttered potatoes aged for 730 days in a snow-colored warehouse, Agu pork and lotus root baked in homemade XO sauce, cream croquette with scallion and autumn vegetables, grilled Tanba black chicken wing, sukiyaki style wagyu beef and grilled tofu, pongee chicken rice, and bowl of noodles. Sukiyaki style, rice topped with five-meat chicken, soup and pickles *The menu may change depending on the season and availability.