Yakiniku Senara Kumagaya

A dish featuring thinly sliced Wagyu kalbi prepared in a sukiyaki style. The rich egg sauce enhances the flavor even more.

A specialty item wrapped in thinly sliced Wagyu kalbi with aromatic green onions.

We have gathered only the deliciousness without worrying about the shape. It includes A4 to A5 Wagyu cuts. Please enjoy the first-class taste even if the shape is B-class. Limited quantities are available.

Please grill both sides quickly and enjoy.

Thick-cut short ribs marinated in a special sauce, a traditional dish with limited availability.

Please enjoy the tender, melting umami.

Only high-quality cuts from the upper part of the rib and the tender part are used. Characterized by its marbled tenderness.

We have carefully prepared A4 grade Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please enjoy it dipped in our special dashi. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the finely marbled texture, the tender umami of the red meat, and the elegant sweetness of the fat.

We offer premium Japanese beef sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

・Grated garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with salt-grilled dishes. Please feel free to ask. ・Shallots…275 yen please enjoy with the meat. ・Seasoned green onions…275 yen pairs perfectly with salt-grilled dishes! ・Seaweed flakes…275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices…110 yen please enjoy with lettuce.

Uses the rare 'Tan Moto' from the tongue. Enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected only from the finest parts of a single tongue. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering salty flavor. It is available in limited quantities.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the meat juices. Please enjoy it with our homemade secret sauce.

Please enjoy it with meat. A healthy variety of vegetables called Sanchu. Sanchu means 'to wrap vegetables,' and it is healthy to wrap and eat with various side dishes.

A luxurious assortment that you must try for a celebratory meal. [Wagyu Premium Kalbi, Wagyu Top Loin, Thick Cut Upper Harami, Special Thick Cut Sirloin, [Signature] Wagyu Sukiyaki Kalbi 2 pieces, [Signature] Wagyu Green Onion Wrapped Kalbi 2 pieces]

Wagyu Upper Rib, Wagyu Upper Loin, [Specialty] Wagyu Sukiyaki Rib 3 pieces, [Specialty] Wagyu Green Onion Wrapped Rib 3 pieces, Skirt Steak

Wagyu lean roast, harami, marinated short rib, [specialty] Wagyu sukiyaki short rib 3 pieces, sausage

A rare cut that can only be obtained in small quantities from one pig. A special dish seasoned with our original spicy miso.

• Grilled Squid with Salt… 979 yen served with a refreshing blend of salt. Soft and thick texture. • Grilled Shrimp with Salt… 1,089 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. • Grilled Abalone with Butter… 1,309 yen thick abalone served with liver sauce and grilled with butter in foil. • Seafood Grill… 2,189 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, drop an egg to make a fried egg with original garlic oil.

Luxurious offal that you can enjoy with melting fat and rich flavor. Prepared with our original miso sauce. Please grill it slowly until it becomes plump while removing excess fat, and enjoy.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock, pairs well with drinks and is a great accompaniment to rice.

The seaweed seasoned with salt and sesame oil has a rich coastal aroma and pairs well with rice or as a snack with alcohol.

This is our original stick gyoza. Seasoned with garlic, ginger, and licorice, it has a crunchy texture from the cartilage. Recommended as a snack with alcohol.

First in Saitama! Our restaurant has received confirmation from the local health department that we meet the cooking standards for raw meat. We are equipped with dedicated facilities for preparing raw food and provide safe Yukke. *Available in limited quantities. Please understand that it may sell out.

A grilled yukhoe style steak made luxuriously with domestic beef. Please enjoy it mixed with our secret sauce and rich egg yolk.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully prepared by removing the black skin from the surface for a delicious finish. Enjoy with Senara's Chojang (vinegar miso). Limited availability. Thank you for your understanding.

Chijimi with rice cake and cheese, resembling a pizza. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to everyone. The ingredients such as napa cabbage and chili peppers are carefully selected by skilled artisans who check them daily. The kimchi paste is adjusted according to temperature changes based on traditional recipes, and it is produced in a hygienic central kitchen.

Our homemade kimchi, pickled using a traditional method that has been in place for over 40 years. It is a masterpiece that even professionals source.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings such as ginger and radish.

This is our proud radish kimchi, made by cutting daikon into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so please enjoy it like a salad.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. *The contents may change depending on the season.

This is a bean sprout namul that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. The seasoned namul with chili pepper is also recommended.

Namul means 'my precious things' in Korean. It is a dish that is always served when entertaining family, friends, or guests. The contents may vary depending on the season.

・Choregi Salad… 968 yen, a Korean vegetable salad dressed with a slightly sweet soy sauce-based dressing. ・Caesar Salad… 1,078 yen, a vegetable salad topped with creamy and rich dressing and Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

・Bibimbap (with soup)…968 yen. This is a special bibimbap from Senara topped with five flavors and five colors of namul. ・Wagyu Yukke Bibimbap (with soup)…1,628 yen. Served with Yukke certified for raw consumption by the health department. A classic mixed rice dish in Korea, it pairs perfectly with Yukke. ・Gukbap…858 yen. A soup with vegetables and eggs containing rice. ・Yukkejang Gukbap…1,078 yen. A spicy porridge stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma. ・Komtang Gukbap (with cubed radish kimchi)…1,188 yen. A rich porridge made with a thick soup simmered for two days in a pressure cooker with beef bones, finished with salt and full of collagen. ・Rice (100% domestic rice)…374 yen. ・Small Rice (100% domestic rice)…319 yen. ・Large Rice (100% domestic rice)…429 yen. ・Rice Set…759 yen. Includes kimchi, Korean seaweed, rice, and wakame soup.

・Stone Grilled Bibimbap (with soup)…1,298 yen, finished with a spicy homemade gochujang sauce. ・Stone Grilled Garlic Rice (with soup)…1,298 yen, rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg before enjoying. ・Stone Grilled Mentaiko Bibimbap (with soup)…1,408 yen, made with spicy cod roe, grilled on a hot stone for a delightful aroma.

Includes dessert and drink. Please choose from orange, apple, or melon soda.

・Korean Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…748 yen) A refreshing soup based on chicken broth with thin noodles made from buckwheat, simply prepared. ・Morioka Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…748 yen) Directly delivered from a designated noodle factory in Morioka. Original noodles made with our unique blend. The sweet soup matches well with the noodles. ・Seaweed Cold Noodles (with Cold Noodle Kimchi)… 1,188 yen (Small size…858 yen) Original cold noodles topped with carefully selected Korean seaweed. ・Yukgaejang Noodles…1,188 yen Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma. ・Senara Spicy Noodles…1,188 yen A must-have in Korean cuisine, made with Senara's unique blend of Tteokgi (Korean spicy miso) to create addictive spicy noodles.

This is a soft tofu stew made with beef bone broth simmered for 36 hours and finished with a rich special jjigae miso. It is a beloved signature dish that has been cherished for many years.

・Egg Soup… 638 yen A fluffy soup full of eggs. ・Wakame Soup… 528 yen A soup rich in minerals, iron, and calcium. ・Yukgaejang Soup… 968 yen A spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Kongtang Soup (with Kaktugi)… 1,078 yen A rich soup made by simmering beef bones in a pressure cooker for two days, finished with salt, and packed with collagen, highly recommended.

※The displayed prices are all inclusive of tax.