The Balfour Kitchen & Bar

caramalised apple, honey yoghurt

black sesame, charcoal brioche, tarragon crème, asparagus, eggs

poached eggs, quick pickled cabbage

dulce de leche, strawberries

lamb and rosemary sausage, hash brown, haloumi fritta, cherry tomatoes, eggs, roasted pineapple relish

cherry tomatoes, eggs, roasted pineapple relish

toasted brioche with ham, smoked salmon or bacon

sprout, chilli thread, micro salad

Select an a la carte menu option from the breakfast menu Chef's fresh juice of the day, Espresso coffee or pot of tea, A glass of Cloudy Bay Pelorus Pinot Noir / Chardonnay

Italian Prosecco

spiced tomato juice

Cloudy Bay Pelorus sparkling wine

French Champagne

English Breakfast, Brisbane Breakfast, Earl Grey, French Earl Grey, Orange Pekoe, Chai

Sencha Green, Just Camomile, Just Peppermint, Lemongrass & Ginger, Red

White Rose

Ink Gin, St Germain Elderflower Liqueur, Prosecco

Havana Club White Rum, Frangelico, Lime Juice, Mint

Tanqueray Gin, Campari, Watermelon Syrup, Lemon Juice, Soda

Espolon Tequila, Kings Ginger Liqueur, Lemon Juice, Red Chili

Johnnie Walker Black, Cloudy Apple Juice, Lime Juice, Cinnamon Syrup, Celery Bitters

Aperol and Prosecco served on Ice

Vodka, Tia Maria, Espresso and Creamy Milk Chocolate Liqueur

Tanqueray Gin, Fresh Basil, Lemon Juice, Sugar Syrup

Buffalo Trace Bourbon Whiskey, Sugar Cube, Bitters, Orange Rind

Hennessey VS Cognac, Cointreau, Lemon Juice, Sugar Syrup

Orange, Pineapple, Cloudy Apple, Cranberry

Coffee, Chocolate, Mocha

Coke, Diet Coke, Ginger Beer, Lemonade

Blood Orange, Grapefruit

butter

finger lime

herbed yoghurt

parmesan custard, shitake, broad beans

sour cream, radish, potato bread

sauce gribiche

charred bread

lime vodka, lime emulsion, radish

seasonal vegetables, labne

pumpkin chilli puree, spicy cucumber, picked red onion

chili bisque, ginger and kaffir lime salads

foie gras, truffle mash

garden vegetables

garlic sauce, radicchio, cardamom jus

corn, cauliflower black garlic puree, miso popcorn

harissa, mint chutney

buffalo labne

vegemite ice cream, honeycomb

chocolate soil, pear-lime sorbet, candied walnut

quince, grapes, lavosh

vegemite ice cream

chocolate soil, lime sorbet, crispy walnuts

caramalised apple, honey yoghurt

black sesame, charcoal brioche, tarragon crème, asparagus, eggs

poached eggs, quick pickled cabbage

dulce de leche, strawberries

lamb and rosemary sausage, hash brown, haloumi fritta, cherry tomatoes, eggs, roasted pineapple relish

cherry tomatoes, eggs, roasted pineapple relish

toasted brioche with ham, smoked salmon or bacon

sprout, chilli thread, micro salad

Select an a la carte menu option from the breakfast menu Chef's fresh juice of the day, Espresso coffee or pot of tea, A glass of Cloudy Bay Pelorus Pinot Noir / Chardonnay

Italian Prosecco

spiced tomato juice

Cloudy Bay Pelorus sparkling wine

French Champagne

English Breakfast, Brisbane Breakfast, Earl Grey, French Earl Grey, Orange Pekoe, Chai

Sencha Green, Just Camomile, Just Peppermint, Lemongrass Ginger, Red

White Rose

Ink Gin, St Germain Elderflower Liqueur, Prosecco

Havana Club White Rum, Frangelico, Lime Juice, Mint

Tanqueray Gin, Campari, Watermelon Syrup, Lemon Juice, Soda

Espolon Tequila, Kings Ginger Liqueur, Lemon Juice, Red Chili

Johnnie Walker Black, Cloudy Apple Juice, Lime Juice, Cinnamon Syrup, Celery Bitters

Aperol and Prosecco served on Ice

Vodka, Tia Maria, Espresso and Creamy Milk Chocolate Liqueur

Tanqueray Gin, Fresh Basil, Lemon Juice, Sugar Syrup

Buffalo Trace Bourbon Whiskey, Sugar Cube, Bitters, Orange Rind

Hennessey VS Cognac, Cointreau, Lemon Juice, Sugar Syrup

Orange, Pineapple, Cloudy Apple, Cranberry

Coffee, Chocolate, Mocha

Coke, Diet Coke, Ginger Beer, Lemonade

Blood Orange, Grapefruit

butter

finger lime

herbed yoghurt

parmesan custard, shitake, broad beans

sour cream, radish, potato bread

sauce gribiche

charred bread

lime vodka, lime emulsion, radish

seasonal vegetables, labne

pumpkin chilli puree, spicy cucumber, picked red onion

chili bisque, ginger and kaffir lime salads

foie gras, truffle mash

garden vegetables

garlic sauce, radicchio, cardamom jus

corn, cauliflower black garlic puree, miso popcorn

harissa, mint chutney

buffalo labne

vegemite ice cream, honeycomb

chocolate soil, pear-lime sorbet, candied walnut

quince, grapes, lavosh

vegemite ice cream

chocolate soil, lime sorbet, crispy walnuts

caramalised apple, honey yoghurt

black sesame, charcoal brioche, tarragon crème, asparagus, eggs

poached eggs, quick pickled cabbage

dulce de leche, strawberries

lamb and rosemary sausage, hash brown, haloumi fritta, cherry tomatoes, eggs, roasted pineapple relish

cherry tomatoes, eggs, roasted pineapple relish

toasted brioche with ham, smoked salmon or bacon

sprout, chilli thread, micro salad

Select an a la carte menu option from the breakfast menu Chef's fresh juice of the day, Espresso coffee or pot of tea, A glass of Cloudy Bay Pelorus Pinot Noir / Chardonnay

Italian Prosecco

spiced tomato juice

Cloudy Bay Pelorus sparkling wine

French Champagne

English Breakfast, Brisbane Breakfast, Earl Grey, French Earl Grey, Orange Pekoe, Chai

Sencha Green, Just Camomile, Just Peppermint, Lemongrass & Ginger, Red

White Rose

Ink Gin, St Germain Elderflower Liqueur, Prosecco

Havana Club White Rum, Frangelico, Lime Juice, Mint

Tanqueray Gin, Campari, Watermelon Syrup, Lemon Juice, Soda

Espolon Tequila, Kings Ginger Liqueur, Lemon Juice, Red Chili

Johnnie Walker Black, Cloudy Apple Juice, Lime Juice, Cinnamon Syrup, Celery Bitters

Aperol and Prosecco served on Ice

Vodka, Tia Maria, Espresso and Creamy Milk Chocolate Liqueur

Tanqueray Gin, Fresh Basil, Lemon Juice, Sugar Syrup

Buffalo Trace Bourbon Whiskey, Sugar Cube, Bitters, Orange Rind

Hennessey VS Cognac, Cointreau, Lemon Juice, Sugar Syrup

Orange, Pineapple, Cloudy Apple, Cranberry

Coffee, Chocolate, Mocha

Coke, Diet Coke, Ginger Beer, Lemonade

Blood Orange, Grapefruit