Ichifuji

A luxurious dish featuring 10 types of seasonal sashimi. The chef personally visits the market every morning to select fish that have been freshly caught that day. The contents may vary depending on the season and availability, allowing you to enjoy the freshest flavors at any given time.

'Phantom fish' is what they call the local fish Akappo from Wakayama. The fatty flesh is firm and has a refined flavor that is a highlight. At this restaurant, they take it out of the tank and prepare it fresh for each order, and they can also accommodate requests for other dishes.

A platter of 9 carefully hand-formed sushi pieces. The rice, blended with a unique vinegar mix, has a delicate texture that falls apart in your mouth. It maintains a sense of unity with the toppings while enhancing the deliciousness of the ingredients. Sushi can also be ordered individually.

In the 75th ALSOK Cup Osho Match, 4th Game, Wakayama Match, 'Shobu Meshi' was enjoyed by Shogi player Sota Fujii. Available for a limited time! Limited quantity! You can enjoy it at our store. Since our establishment, our signature product has been the Kenken Katsuo from Kushimoto, used for a two-type comparison. The belly part is marinated in a unique sauce made with Kanayamaji Miso and Yuasa Soy Sauce, while the back part is lightly salted and served with shirasu from Kadata and Kishu Nankai Ume. The Ashiaka Ebi is carefully selected from the market every morning, and we prepare it with our proud dashi for a smooth tempura udon. This is a 'Shobu Meshi' you want to eat for a big match. Whether you are a shogi fan or not, we are looking forward to your visit. *Please note that due to unforeseen weather or supply conditions, there may be times when items are not available or when the number of katsuo is limited. Please contact the store for inquiries.

A luxurious dish that allows you to fully enjoy the seasonal seafood of the day. The 'Sashimi Platter' features 10 types of seasonal sashimi. The chef personally visits the market every morning to select fish that have been freshly caught that day. The contents may vary depending on the season and supply conditions, making it a delightful experience to savor the freshest seasonal offerings.

・Bluefin Tuna Chutoro (Katsuura) ¥2480・Fresh Sea Urchin (Hokkaido) ¥2280・Tuna (Katsuura) ¥1850・Salmon (Hokkaido) ¥1780・Red Clam (Ise) ¥1550・Amberjack (Ehime) ¥1550・Squid (Shirahama) ¥1480・Swordfish (Arita) ¥1350

・Special Nigiri (15 pieces) ￥3850・Premium Nigiri (9 pieces) ￥2680・Regular Nigiri (7 pieces) ￥2100・Premium Unagi Sushi Roll (half) ￥1980・Ichifuji Seafood Roll ￥1480・Beef Kalbi Roll ￥1300・Negitoro Roll ￥1250・Heartbreak Roll ￥1200・Ebi Tempura Salad Roll ￥1100

Each 980 yen including tax: Medium fatty tuna, Medium fatty tuna grilled, Fresh sea urchin, Abalone. Each 880 yen including tax: Eel, Tuna, Salmon roe, Squid, Red clam. Each 750 yen including tax: Amberjack, Salmon, Grilled salmon, Sea bream. Each 380 yen including tax: Shrimp, Octopus, Egg, Grilled mackerel.

・Wagyu Sirloin Steak ¥2680・Ise Lobster Gratin ¥2100・Live Abalone with Butter ¥1680・Grilled Swordfish with Leek Miso ¥1450・Grilled Beef Tongue ¥1400・Japanese Style Steak ¥1350・Gratin (Crab / Scallop) ¥1300 each・Grilled Turban Shell ¥1150・Scallop with Butter ¥1150・Grilled Shrimp with Mayonnaise ¥1080・Grilled Salted Fish ¥950

Clams (sake steamed / butter) ¥920, Flowing Child ¥900, Sea Bream Roe ¥900, Gungara ¥900, Sardine Vinegar ¥850

• Live Red Snapper Simmered • Tai Fish Head Simmered ¥1400 • Simmered (Mebaru / Gashira) ¥1280 • Kyoto-style Dashimaki with Minced Sauce ¥1080 • Lotus Root Dumpling ¥980 • Cheese and Mentaiko Rolled Omelette ¥950 • Dashimaki ¥700 • Chawanmushi (Savory Egg Custard) ¥650

・Whale Tempura ￥1150・Pork Cutlet ￥980・Octopus Fried ￥950・Young Chicken Fried ￥880

Assorted tempura ¥1450, Anago with green onion soy sauce ¥1200, Lotus root with mentaiko filling ¥950

• Salmon and Ikura Carpaccio ¥1450 • Tuna and Avocado Cheese ¥1300 • Crispy Prosciutto Cheese ¥1180 • Tofu Salad ¥900