Tryst Gastro Lounge

applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shoots

filet mignon, truffle, horseradish, prawn chips, quail egg

wild mushrooms, cipollini onions, fontina & gruyere cheese, frisee, black truffle

avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy

house smoked mahi, Tryst's "world famous" pepper sauce, choice of carr's crackers corn chips

charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla

roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pita

brined & crispy fried, choice of maple hot, korean, "steal your face habanero", salt and pepper

chipotle plum ketchup, cracklings, gwa pao bun

tillamook cheddar, applewood smoked bacon, le bus brioche bun

black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun

herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard

bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette

over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun

sweet citrus soy

garlic oil, lemon

sriracha ranch

bronx bagel, over easy egg, applewood smoked bacon, american cheese, tater tots

white sausage gravy

roasted apples, Cinnamon, sugar, blueberries, whip cream

2 poached eggs, guacamole, plum tomato, baby arugula toasted english muffin, lemon hollandaise, baby potato

ask your server

field greens, seasonal vegetables, garlic croutons, house dressing

burrata, basil pesto, aged balsamic, grilled sourdough bread

iceberg lettuce, shaved red onion, bacon, blue cheese vinaigrette

Wheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. Served up

Buffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. Served over a hibiscus cube and zest of orange

Sparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries

Square One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple

Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuse finished with fresh lime. Served up

Templeton rye barrel aged with Carpano Antica formula and Aperol. Served over a large format cube and orange swath

Havana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. Served up

Bombay Sapphire East and Campari barrel aged with Carpano Antica formula. Served on the rocks with orange zest ribbons

Oak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg

Gin Lane 1751 shaken with fresh lime and house made ginger cordial. Topped with cracked pepper

Bulleit rye barrel aged with sweet vermouth, Bénédictine and Brandy. Served with a twist of lemon

Altos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. Served up with flamed lemon oil

Lemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. Served up

applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shoots

filet mignon, capers, shallots, garlic, mustard, herbs, prawn chips, quail egg

wild mushrooms, cipollini onions, fontina gruyere cheese, frisee, black truffle

avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy

house smoked mahi, Tryst's "world famous" pepper sauce, choice of carr's crackers corn chips

charred pineapple, red onion poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla

roasted garlic red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pita

brined crispy fried, choice of maple hot, korean, "steal your face habanero", salt and pepper

chipotle plum ketchup, cracklings, gwa pao bun

tillamook cheddar, applewood smoked bacon, le bus brioche bun

carolina mustard bbq

black beans, quinoa hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun

herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard

bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette

over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun

sweet citrus soy

garlic oil, lemon

sriracha ranch

marinara, housemade ricotta, basil

bearnaise sauce truffle frites

Gulf shrimp, chicken andouille sausage, creole rice

crispy sun dried tomato parmesan polenta, Italian stewed broccoli rabe, tomato nage

artichokes, baby potatoes, sun dried tomato, asparagus

artisanal field greens, seasonal vegetables, garlic croutons, house dressing

burrata, basil pesto, aged balsamic, grilled sourdough bread

iceberg lettuce, shaved red onion, applewood bacon, blue cheese, plum tomato

Wheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. Served up

Buffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. Served over a hibiscus cube and zest of orange

Sparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries

Square One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple

Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuse finished with fresh lime. Served up

Templeton rye barrel aged with Carpano Antica formula and Aperol. Served over a large format cube and orange swath

Havana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. Served up

Bombay Sapphire East and Campari barrel aged with Carpano Antica formula. Served on the rocks with orange zest ribbons

Oak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg

Gin Lane 1751 shaken with fresh lime and house made ginger cordial. Topped with cracked pepper

Bulleit rye barrel aged with sweet vermouth, Benedictine and Brandy. Served with a twist of lemon

Altos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. Served up with flamed lemon oil

Lemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. Served up

applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shoots

filet mignon, truffle, horseradish, prawn chips, quail egg

wild mushrooms, cipollini onions, fontina gruyere cheese, frisee, black truffle

avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy

house smoked mahi, Tryst's "world famous" pepper sauce, choice of carr's crackers corn chips

charred pineapple, red onion poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla

roasted garlic red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pita

brined crispy fried, choice of maple hot, korean, "steal your face habanero", salt and pepper

chipotle plum ketchup, cracklings, gwa pao bun

tillamook cheddar, applewood smoked bacon, le bus brioche bun

black beans, quinoa hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun

herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard

bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette

over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun

sweet citrus soy

garlic oil, lemon

sriracha ranch

bronx bagel, over easy egg, applewood smoked bacon, american cheese, tater tots

white sausage gravy

roasted apples, Cinnamon, sugar, blueberries, whip cream

2 poached eggs, guacamole, plum tomato, baby arugula toasted english muffin, lemon hollandaise, baby potato

ask your server

field greens, seasonal vegetables, garlic croutons, house dressing

burrata, basil pesto, aged balsamic, grilled sourdough bread

iceberg lettuce, shaved red onion, bacon, blue cheese vinaigrette

Wheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. Served up

Buffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. Served over a hibiscus cube and zest of orange

Sparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries

Square One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple

Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuse finished with fresh lime. Served up

Templeton rye barrel aged with Carpano Antica formula and Aperol. Served over a large format cube and orange swath

Havana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. Served up

Bombay Sapphire East and Campari barrel aged with Carpano Antica formula. Served on the rocks with orange zest ribbons

Oak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg

Gin Lane 1751 shaken with fresh lime and house made ginger cordial. Topped with cracked pepper

Bulleit rye barrel aged with sweet vermouth, Bénédictine and Brandy. Served with a twist of lemon

Altos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. Served up with flamed lemon oil

Lemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. Served up

applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shoots

filet mignon, capers, shallots, garlic, mustard, herbs, prawn chips, quail egg

wild mushrooms, cipollini onions, fontina & gruyere cheese, frisee, black truffle

avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy

house smoked mahi, Tryst's "world famous" pepper sauce, choice of carr's crackers corn chips

charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla

roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pita

brined & crispy fried, choice of maple hot, korean, "steal your face habanero", salt and pepper

chipotle plum ketchup, cracklings, gwa pao bun

tillamook cheddar, applewood smoked bacon, le bus brioche bun

carolina mustard bbq

black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun

herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard

bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette

over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun

sweet citrus soy

garlic oil, lemon

sriracha ranch

marinara, housemade ricotta, basil

bearnaise sauce & truffle frites

Gulf shrimp, chicken & andouille sausage, creole rice

crispy sun dried tomato & parmesan polenta, Italian stewed broccoli rabe, tomato nage

artichokes, baby potatoes, sun dried tomato, asparagus

artisanal field greens, seasonal vegetables, garlic croutons, house dressing

burrata, basil pesto, aged balsamic, grilled sourdough bread

iceberg lettuce, shaved red onion, applewood bacon, blue cheese, plum tomato

Wheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. Served up

Buffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. Served over a hibiscus cube and zest of orange

Sparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries

Square One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple

Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuse finished with fresh lime. Served up

Templeton rye barrel aged with Carpano Antica formula and Aperol. Served over a large format cube and orange swath

Havana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. Served up

Bombay Sapphire East and Campari barrel aged with Carpano Antica formula. Served on the rocks with orange zest ribbons

Oak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg

Gin Lane 1751 shaken with fresh lime and house made ginger cordial. Topped with cracked pepper

Bulleit rye barrel aged with sweet vermouth, Benedictine and Brandy. Served with a twist of lemon

Altos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. Served up with flamed lemon oil

Lemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. Served up

applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shoots

filet mignon, truffle, horseradish, prawn chips, quail egg

wild mushrooms, cipollini onions, fontina & gruyere cheese, frisee, black truffle

avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy

house smoked mahi, Tryst's "world famous" pepper sauce, choice of carr's crackers corn chips

charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla

roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pita

brined & crispy fried, choice of maple hot, korean, "steal your face habanero", salt and pepper

chipotle plum ketchup, cracklings, gwa pao bun

tillamook cheddar, applewood smoked bacon, le bus brioche bun

black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun

herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard

bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette

over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun

sweet citrus soy

garlic oil, lemon

sriracha ranch

bronx bagel, over easy egg, applewood smoked bacon, american cheese, tater tots

white sausage gravy

roasted apples, Cinnamon, sugar, blueberries, whip cream

2 poached eggs, guacamole, plum tomato, baby arugula toasted english muffin, lemon hollandaise, baby potato

ask your server

field greens, seasonal vegetables, garlic croutons, house dressing

burrata, basil pesto, aged balsamic, grilled sourdough bread

iceberg lettuce, shaved red onion, bacon, blue cheese vinaigrette

Wheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. Served up

Buffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. Served over a hibiscus cube and zest of orange

Sparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries

Square One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple

Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuse finished with fresh lime. Served up

Templeton rye barrel aged with Carpano Antica formula and Aperol. Served over a large format cube and orange swath

Havana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. Served up

Bombay Sapphire East and Campari barrel aged with Carpano Antica formula. Served on the rocks with orange zest ribbons

Oak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg

Gin Lane 1751 shaken with fresh lime and house made ginger cordial. Topped with cracked pepper

Bulleit rye barrel aged with sweet vermouth, Bénédictine and Brandy. Served with a twist of lemon

Altos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. Served up with flamed lemon oil

Lemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. Served up