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Beau & Mo's Italian Steakhouse
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สเต็กเฮาส์อิตาเลียนในย่านที่มีสไตล์ชิคาโก
คะแนน
รีวิว
รูปภาพ
เมนู
5 shrimp served over mashed potatoes & spicy bbq sauce
8-10oz broiled with chef beau's egg yolk sauce
cut in house
garlic is perfume to an Italian man
Crostini topped with tomato, garlic & herbs
stuffed with bocconcini & roasted garlic
red onion, crisp lettuce & balsamic & 2 meatballs marinara
beef-steak-tomato, basil, fresh mozzarella, olive oil and balsamic reduction
hard boiled eggs, merlot onions & blue cheese dressing
candied walnuts, tomatoes, dried cranberries, bleu cheese, fried leeks & balsamic glaze
served over roasted garlic dressings, pickled golden beets, parmigiano-bacon croutons & grape tomatoes & warm bacon dressing
panko crusted
broiled
shrimp sauteed in breadcrumbs, white wine, garlic & extra virgin olive oil
broiled with chef's incredible miso egg yolk sauce, 8-10oz
ask your server for prep style
this big rib-eye steak weighs 28 40oz & is frenched to the eye, wet aged 35 days
14 oz boneless rib-eye, wet aged 35 days
8oz hand cut center cut
fontanini hot sausage, tri-colored peppers, onions & pepperoncinis
layers of breaded eggplant parmigiano
plain, parmigiano, horseradish, or garlic
today's market vegetable & salad- lettuce & tomato with oil & vinegar. blue cheese add $1.50, garlic add $1.50
with vesuvio, parmigiano or spaghetti
garlic, potato wedges, peas & extra virgin olive oil
ightly coated in seasoned flour & sauteed in white wine, garlic & lemon & vegetable of the day
seasoned in flour, then dredged in egg batter & parmigiano, served over pasta
lightly egg washed & sautéed with white wine, lemon & roasted garlic butter & capers
egg batter marinated & pan fried
our soda is all natural sugar created with chef's own recipe
chef's interpretation of New Orleans style bananas foster, incredibly delish
split waffle with a homemade cannoli filling
deep fried with shredded coco flakes & ovaltine covered raspberries
6oz broiled with chef Beau's miso sauce. Wine pairing: Prosecco or Piper Heiden
whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. Wine pairing: Pinot Grigio
crostini topped with tomato, garlic & herbs. Wine pairing: Sauvignon Blanc
garlic, potato wedges, peas, white wine & extra virgin olive oil. Wine pairing: Valpolicella
beef-steak-tomato, basil, creamy burrata mozzarella, olive oil and balsamic reduction. Wine pairing: Chardonnay
meatball marinara over red onion, crisp lettuce & balsamic. Wine pairing: Hahn Pinot Noir
chicago hot sausage, tri-colored peppers, onions & pepperoncinis Montepulciano or Merlot
lightly seasoned and fried squid
plain, parmigiano, horseradish, or garlic
garlic bread, today's market vegetable & salad- lettuce & tomato with oil & vinegar. Vegetable not included with vesuvio, parmigiano, spaghetti or risotto
bisque & tail
Wine pairing: Pinot Noir
Wine pairing: Pinot Grigio
Wine pairing: Chianzi
Wine pairing: Chianti
Wine pairing: Valpolicella
Wine pairing: Pinot Noir
Wine pairing: Chardonnay
Wine pairing: Sauvignon Blanc
Wine pairing: chardonnay
spicy marinara & lobster tail. Wine pairing: Pinot Noir
parmigiano, egg yolk & bacon. Wine pairing: Chardonnay
covered in sweet plantains & brandy. Wine pairing: Hahn Pinot Noir
pureed root vegetables in demi glaze, over potato. Wine pairing: Amarone or Barolo
14 oz boneless rib-eye, wet aged here 35 days. Wine pairing: Cabernet
layers of breaded eggplant parmigiano & marinara. Wine pairing: Chinati
Ask your server for today's specials
2-6oz, tail broiled with chef's miso, egg yolk sauce. Wine pairing: Prosecco
chicken breast seasoned in panko crambs, dredged in egg batter & parmigiano, served with tortellini alfredo. Wine pairing: Chianti
breaded chicken breast sauteed in sweet marsala wine, mushrooms & shallots. Wine pairing: Hahn Pinot Noir
breaded chicken breast sauteed in white wine, lemon & capers. Wine pairing: Sauvignon Blanc
1/2 chicken on the bone baked in garlic, potato wedges, peas, white wine & Extra virgin olive oil. Wine pairing: Chardonnay
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