Kinkei Lounge/Dining
kinkei ラウンジ/ダイニング
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ลาวนจ์ที่ผสมผสานประวัติศาสตร์และความงดงาม
คะแนน
รีวิว
เมนู
Please enjoy a prix fixe dinner under the supervision of French Executive Chef Hiroshi Nose. All prices include 10% service charge and consumption tax.
We offer a plan with 2 hours free-flow for welcome and farewell parties and graduation and entrance seasons. We look forward to seeing you at our restaurant. All prices include consumption tax and 10% service charge.
A clear citrus aroma born from Heart Land aroma hops. 100% malt.
Inspired by the beautiful garden of the Meiji Memorial Hall♪ This cocktail, recommended after meals, is based on the original whiskey 'Kinkei no Mai' with the addition of gin and peppermint liqueur. It is garnished with a lime cut to resemble the tail feathers of a golden rooster.
We carefully extract one cup at a time using beans blended exclusively for our shop. The displayed price includes a 10% service charge and consumption tax.
We use tea leaves blended exclusively for our shop. The displayed price includes a 10% service charge and consumption tax.
◆Clam chowder ◆Salad Today's salad ◆Bread Please choose one main dish. ※2 main dishes suppl. +¥2,800 ◆Seafood rice gratin (Abalone, King crab, Scallops, Shrimp, Salmon) or ◆Grilled Sirloin steak with winter vegetables and yuzu pepper sauce ◆Please choose a drink from the options below ★white wine ・ Red wine ・ Coffee ・ Tea★
Profile: 1986 - Nihonbashi Club 1986 - Hotel Pacific Tokyo 1989 - Joined Teikoku Hotel Co., Ltd. 1993 - Seconded to the Japanese Consulate General in Marseille, France 1997 - Training at Palais Maeterlinck in Nice 2006 - Chef at Teikoku Hotel Le Saison (Michelin One Star) 2009 - Chef at Teikoku Hotel La Brasserie 2015 - Head Chef of the Tokyo International Forum Department at Teikoku Hotel 2016 - Appointed Secretary General of the Japan Escoffier Association 2019 - Joined the Meiji Memorial Hall kitchen 2021 - Appointed Executive Chef of the Western Cuisine Department at Meiji Memorial Hall (currently: Meiji Memorial Hall C&S) to the present
◆Appetizer ・ Soup ・ Fish Dish ・ Meat Dish ・ Dessert ・ Coffee or Tea (with bread or rice) On the day, please choose your favorites from the categories below --MENU-- ・Today's Appetizer (Chef's choice depending on the season) 【Please choose a soup】 1. Today's Soup (Chef's choice depending on the season) 2. Corn Soup +650 yen 3. Traditional Consommé Soup +850 yen 【Please choose a fish dish】 1. Today's Fish Dish (Chef's choice depending on the season) 2. King Crab Cream Croquette with Tomato Sauce 3. Large Fried Shrimp with Tartar Sauce +400 yen 【Please choose a main dish】 1. Beef Stew 2. Domestic Beef Hamburger Steak with Demi-Glace Sauce 3. Beef Tongue Stew +1,250 yen 4. Beef Sirloin Steak 120g +1,250 yen 【Please choose a dessert】 1. Various Pastry Cakes 2. French Toast with Vanilla Ice Cream +250 yen Coffee or Tea *The displayed prices include a 10% service charge and consumption tax.
Classic omelette rice with chicken rice (photo shows soup and salad set + 850 yen)* The displayed price includes a 10% service charge and consumption tax.
The surface is crispy while the inside is creamy crab cream croquette. The displayed price includes a 10% service charge and consumption tax.
The 'Specialty' curry sauce uses duck leg confit, and generously topped with roasted duck breast on the rice. The displayed price includes a 10% service charge and consumption tax.
Enjoy a generous serving of head-on shrimp topped with tartar sauce, almost overflowing from a plate approximately 25 cm in size. The displayed price includes a 10% service charge and consumption tax.
Thinly sliced filet meat and onions in a carefully prepared demi-glace sauce. The flavor is finished with a richness that allows you to feel the acidity of the tomato. The displayed price includes a 10% service charge and consumption tax.
Using high-quality black-haired Wagyu beef famous in Gifu Prefecture, Hida beef, served with small bowls, salad, and red miso soup. Includes pickles. The displayed price includes a 10% service charge and consumption tax.
You can enjoy various seasonal steamed dishes in a set with small bowls, salad, and red miso soup. Includes pickles. *The displayed price includes a 10% service charge and consumption tax.
A warm soba bowl with fragrant yuzu, using Kujo green onions and tender, moist duck breast, served with a small salad and pickles. The displayed price includes a 10% service charge and consumption tax.
A small bowl of cold soba with fragrant yuzu, using Kujo green onions and tender duck breast, served with salad and pickles. The displayed price includes a 10% service charge and consumption tax.
Curry made with tender beef filet meat. The displayed price includes a 10% service charge and consumption tax.
A classic gratin with chicken and macaroni in béchamel sauce. The displayed price includes a 10% service charge and consumption tax.
Toasted classic sandwich (bacon, lettuce, tomato, chicken) *The displayed price includes a 10% service charge and consumption tax.
Freshly fried pork cutlet seasoned with a sweet and spicy sauce and sandwiched with cabbage. The displayed price includes a 10% service charge and consumption tax.
Hot sandwich with Gruyere cheese and ham. The displayed price includes a 10% service charge and consumption tax.
Popular dessert with maple flavor. The displayed price includes a 10% service charge and consumption tax.
COLD BREW COFFEE JELLY. Repeat customers keep coming back! This luxurious jelly is made using low-temperature water-extracted charcoal-roasted iced coffee. Please enjoy it with maple syrup to your liking. The displayed price includes a 10% service charge and consumption tax.
Prefix dinner course supervised by French executive chef Hiroshi Nose. The displayed price includes a 10% service charge and consumption tax.
A golden, clear consommé that has been passed down through generations. The displayed price includes a 10% service charge and consumption tax.
A hot classic soup from a French bistro finished in the oven. The displayed price includes a 10% service charge and consumption tax.
A creamy croquette made with a smooth chicken velouté base, filled with beef and mushrooms. *No potatoes are used. *The displayed price includes a 10% service charge and consumption tax.
A classic gratin with chicken and macaroni in béchamel sauce. The displayed price includes a 10% service charge and consumption tax.
Juicy beef hamburger* The displayed price includes a 10% service charge and consumption tax.
A stew simmered with fond de veau, aromatic vegetables, and wine until tender. The displayed price includes a 10% service charge and consumption tax.

