Kinkei Lounge/Dining
kinkei ãĐãĶãģãļ/ããĪããģã°
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
āļĨāļēāļ§āļāļāđāļāļĩāđāļāļŠāļĄāļāļŠāļēāļāļāļĢāļ°āļ§āļąāļāļīāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļ§āļēāļĄāļāļāļāļēāļĄ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āđāļĄāļāļđ
Please enjoy a prix fixe dinner under the supervision of French Executive Chef Hiroshi Nose. All prices include 10% service charge and consumption tax.
We offer a plan with 2 hours free-flow for welcome and farewell parties and graduation and entrance seasons. We look forward to seeing you at our restaurant. All prices include consumption tax and 10% service charge.
A clear citrus aroma born from Heart Land aroma hops. 100% malt.
Inspired by the beautiful garden of the Meiji Memorial Hall⊠This cocktail, recommended after meals, is based on the original whiskey 'Kinkei no Mai' with the addition of gin and peppermint liqueur. It is garnished with a lime cut to resemble the tail feathers of a golden rooster.
We carefully extract one cup at a time using beans blended exclusively for our shop. The displayed price includes a 10% service charge and consumption tax.
We use tea leaves blended exclusively for our shop. The displayed price includes a 10% service charge and consumption tax.
âClam chowder âSalad Today's salad âBread Please choose one main dish. âŧ2 main dishes suppl. +ïŋĨ2,800 âSeafood rice gratin (Abalone, King crab, Scallops, Shrimp, Salmon) or âGrilled Sirloin steak with winter vegetables and yuzu pepper sauce âPlease choose a drink from the options below â white wine ãŧ Red wine ãŧ Coffee ãŧ Teaâ
Profile: 1986 - Nihonbashi Club 1986 - Hotel Pacific Tokyo 1989 - Joined Teikoku Hotel Co., Ltd. 1993 - Seconded to the Japanese Consulate General in Marseille, France 1997 - Training at Palais Maeterlinck in Nice 2006 - Chef at Teikoku Hotel Le Saison (Michelin One Star) 2009 - Chef at Teikoku Hotel La Brasserie 2015 - Head Chef of the Tokyo International Forum Department at Teikoku Hotel 2016 - Appointed Secretary General of the Japan Escoffier Association 2019 - Joined the Meiji Memorial Hall kitchen 2021 - Appointed Executive Chef of the Western Cuisine Department at Meiji Memorial Hall (currently: Meiji Memorial Hall C&S) to the present
âAppetizer ãŧ Soup ãŧ Fish Dish ãŧ Meat Dish ãŧ Dessert ãŧ Coffee or Tea (with bread or rice) On the day, please choose your favorites from the categories below --MENU-- ãŧToday's Appetizer (Chef's choice depending on the season) ãPlease choose a soupã 1. Today's Soup (Chef's choice depending on the season) 2. Corn Soup +650 yen 3. Traditional ConsommÃĐ Soup +850 yen ãPlease choose a fish dishã 1. Today's Fish Dish (Chef's choice depending on the season) 2. King Crab Cream Croquette with Tomato Sauce 3. Large Fried Shrimp with Tartar Sauce +400 yen ãPlease choose a main dishã 1. Beef Stew 2. Domestic Beef Hamburger Steak with Demi-Glace Sauce 3. Beef Tongue Stew +1,250 yen 4. Beef Sirloin Steak 120g +1,250 yen ãPlease choose a dessertã 1. Various Pastry Cakes 2. French Toast with Vanilla Ice Cream +250 yen Coffee or Tea *The displayed prices include a 10% service charge and consumption tax.
Classic omelette rice with chicken rice (photo shows soup and salad set + 850 yen)* The displayed price includes a 10% service charge and consumption tax.
The surface is crispy while the inside is creamy crab cream croquette. The displayed price includes a 10% service charge and consumption tax.
The 'Specialty' curry sauce uses duck leg confit, and generously topped with roasted duck breast on the rice. The displayed price includes a 10% service charge and consumption tax.
Enjoy a generous serving of head-on shrimp topped with tartar sauce, almost overflowing from a plate approximately 25 cm in size. The displayed price includes a 10% service charge and consumption tax.
Thinly sliced filet meat and onions in a carefully prepared demi-glace sauce. The flavor is finished with a richness that allows you to feel the acidity of the tomato. The displayed price includes a 10% service charge and consumption tax.
Using high-quality black-haired Wagyu beef famous in Gifu Prefecture, Hida beef, served with small bowls, salad, and red miso soup. Includes pickles. The displayed price includes a 10% service charge and consumption tax.
You can enjoy various seasonal steamed dishes in a set with small bowls, salad, and red miso soup. Includes pickles. *The displayed price includes a 10% service charge and consumption tax.
A warm soba bowl with fragrant yuzu, using Kujo green onions and tender, moist duck breast, served with a small salad and pickles. The displayed price includes a 10% service charge and consumption tax.
A small bowl of cold soba with fragrant yuzu, using Kujo green onions and tender duck breast, served with salad and pickles. The displayed price includes a 10% service charge and consumption tax.
Curry made with tender beef filet meat. The displayed price includes a 10% service charge and consumption tax.
A classic gratin with chicken and macaroni in bÃĐchamel sauce. The displayed price includes a 10% service charge and consumption tax.
Toasted classic sandwich (bacon, lettuce, tomato, chicken) *The displayed price includes a 10% service charge and consumption tax.
Freshly fried pork cutlet seasoned with a sweet and spicy sauce and sandwiched with cabbage. The displayed price includes a 10% service charge and consumption tax.
Hot sandwich with Gruyere cheese and ham. The displayed price includes a 10% service charge and consumption tax.
Popular dessert with maple flavor. The displayed price includes a 10% service charge and consumption tax.
COLD BREW COFFEE JELLY. Repeat customers keep coming back! This luxurious jelly is made using low-temperature water-extracted charcoal-roasted iced coffee. Please enjoy it with maple syrup to your liking. The displayed price includes a 10% service charge and consumption tax.
Prefix dinner course supervised by French executive chef Hiroshi Nose. The displayed price includes a 10% service charge and consumption tax.
A golden, clear consommÃĐ that has been passed down through generations. The displayed price includes a 10% service charge and consumption tax.
A hot classic soup from a French bistro finished in the oven. The displayed price includes a 10% service charge and consumption tax.
A creamy croquette made with a smooth chicken veloutÃĐ base, filled with beef and mushrooms. *No potatoes are used. *The displayed price includes a 10% service charge and consumption tax.
A classic gratin with chicken and macaroni in bÃĐchamel sauce. The displayed price includes a 10% service charge and consumption tax.
Juicy beef hamburger* The displayed price includes a 10% service charge and consumption tax.
A stew simmered with fond de veau, aromatic vegetables, and wine until tender. The displayed price includes a 10% service charge and consumption tax.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
