Order-Style All-You-Can-Eat Authentic Chinese Fukuya Yokosuka-Chuo

We offer authentic Chinese all-you-can-eat dining! Order-style service ensures your food is made fresh and hot! ●Ingredients include domestically sourced chicken, pork, and vegetables●【Extensive All-You-Can-Drink! Plenty of Time!】【Menu consists of a total of 120 items】 Glass Noodle Salad, Steamed Chicken (Soy Sauce/Garlic Sesame Sauce/Sichuan Sauce), Pressed Tofu (Mixed with Vegetables/Green Onion Oil), Century Egg, Century Egg Tofu, Homemade Char Siu, Mixed Green Onion Char Siu, Taiwanese Sausage, Pickled Cucumber, Chilled Tomato, Zha Cai, Chilled Tofu ◎Shrimp in Chili Sauce, ◎Shrimp in Mayonnaise, Shrimp and Celery Stir-Fry with Salt, Shrimp and Edamame Stir-Fry with Salt, Squid in Mayonnaise, Squid and Choy Sum Stir-Fry, Sichuan-Style Squid Stir-Fry, Small Scallop in Chili Sauce, ◎Small Scallop Sichuan-Style Stir-Fry, Small Scallop and Edamame Stir-Fry, ◎Sweet and Sour Pork in Black Vinegar, Sichuan-Style Pork Stir-Fry, ◎Sichuan-Style Pork and Bell Pepper Stir-Fry, ◎Pork Liver and Stomach Stir-Fry, ◎Egg and Tomato Stir-Fry, Crab Meatballs, ◎Sichuan-Style Mapo Tofu, Sichuan-Style Mapo Glass Noodles, Sichuan-Style Mapo Eggplant, ◎Sichuan-Style Fried Tofu, ◎Fried Tofu and Minced Meat Stir-Fry, ◎Seafood Fried Rice, ◎Five-Ingredient Fried Rice, ◎Five-Ingredient Yakisoba, ◎Shanghai Yakisoba, ◎Cantonese Fried Rice, ◎Sichuan Fried Rice, Spring Rolls, Xiao Long Bao, Shrimp Dumplings, ◎Shark Fin Dumplings, Small Ramen, ◎Dan Dan Noodles, ◎Almond Jelly, Sesame Dumplings, and more, totaling 120 items! Items marked with ◎ are particularly popular choices♪ You can also opt for unlimited all-you-can-eat for an additional ¥500! Over 60 types of beverages available, including draft beer, Shaoxing wine, sake, various sours, shochu, fruit wine, highball, soft drinks, and more.

Most of Fukuya's vegetables are domestically produced. We deliver fresh vegetables - with a strong aroma and a rich, sweet taste ◎ --------------------------------------------------------- Safe and delicious vegetables are truly nature's supplement!! --------------------------------------------------------- Authentic Chinese cuisine with low oil and salt content, pursuing the taste of fresh ingredients, ♪ --------------------------------------------------------- The chef will carefully cook each seasonal ingredient ★★★ ---------------------------------------------------------

This is a classic shallow pickles. Cucumbers are delicious after all!

Tomatoes are delicious even when eaten as is. When you take a big bite, the thin skin bursts and the acidic flesh overflows. The area around the seeds is gooey, adding a refreshing acidity. It's rare to find an ingredient that gets along so well with other vegetables, even in a salad.

Store-bought pickles are delicious, but homemade ones are unbeatable. I think homemade pickles have a depth of flavor and a unique taste to them.

Improvement of high blood pressure with vinegar HOME Types of vinegar Radish sweet vinegar pickles Appetite enhancement marinated ■■

A dish with a perfect spicy kick for a hot day. Great as a side dish for rice or as a snack with drinks. Spicy salad with squid and cucumber. ★■■★

Pressed tofu with vegetables, sesame oil, salt, and chicken consomme. A dish of mixed summer vegetables. Please enjoy it chilled... It is an irresistible dish.★★

Chicken boiled in chicken broth, with a homemade ginger soy sauce as the key flavor.

Negi Chashu Salad is a snack that goes well with alcohol, with a superb compatibility. The umami of chashu mixes with the spiciness of leeks and chili oil, making it a perfect match for a refreshing beer! It's also nice to enjoy barley or potato shochu on the rocks or with water ♪.

Century egg, also known as preserved egg, hundred-year egg, or thousand-year egg, is a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The alkaline in the preserving mixture gradually penetrates the eggshell and alters the proteins in the egg, causing the egg white to solidify into a brown jelly-like substance and the yolk to turn dark greenish-brown.

Chinese-style Pork Shabu Salad (Healthy), comes with calorie and nutritional value! A simple, low-calorie, beauty and health beneficial menu suitable for dieting! Refreshing the classic Chinese cuisine with Fukuya's sauce, perfect for summer!

Char siu is made by simmering in soy sauce for two hours and then roasting with salt and spices. "Char siu" is also made by glazing with honey, syrup, food coloring, etc. It is tender and very beautiful.

Hiyayakko is a great food that allows you to consume the nutrients of soybeans without losing them. However, tofu retains its nature along with its nutrients. In other words, tofu inherits the yin nature of soybeans. Eating dishes like hiyayakko can cool the body down significantly. It is a refreshing dish that goes down smoothly in the summer.

Adding sesame oil to white onions makes it a spicy and homemade soy sauce-like sauce. Low in calories and high in protein, it is also gentle on the body. Delicious squid as a tasty accompaniment to sake.

Plump shrimp, coated in batter to seal in the flavor, are fried and then simmered in a special chili sauce made with a unique blend of sake lees (chunjang) ketchup, doubanjiang, and américaine sauce. This dish, which has gained immense popularity and has been featured in magazines, offers a sweet and spicy taste that is sure to become addictive. *For those who are not fond of spiciness, adjustments can be made during cooking.

A classic Chinese dish that combines juicy pork and fresh vegetables coated in a flavorful sweet and sour sauce. The sauce is made with lemon and vinegar, offering a fruity taste experience.

XO sauce is a special seasoning made with chili peppers, dried shrimp, brandy, dried scallops, and aromatic vegetables (garlic, ginger), squid stir-fried with the best seasoning in Chinese cuisine, XO sauce ☆

This dish does not require blanching as it is not bitter, and by consuming it with oil, the absorption rate of 'vitamins' and 'minerals' increases. When combined with protein, the absorption rate of 'carotene' and 'calcium' also goes up. By stir-frying over high heat without losing the nutritional value of Chinese broccoli, the dish remains crisp and refreshing.

Vegetable-packed mixed vegetable eight treasures is a well-balanced menu. Taurine found in shrimp, and dietary fiber found in wood ear mushrooms and bamboo shoots are said to help lower blood cholesterol levels. Chinese-style five-ingredient savory stew. By thickening the soup with the umami of meat and seafood, the vegetables can be enjoyed deliciously. There are no restrictions on the types or quantities of ingredients, but crunchy bamboo shoots and wood ear mushrooms are recommended.

Liver (for heating) This is the liver part. It is a treasure trove of nutrients such as protein, vitamin A, and iron. Stomach. It has many folds and a unique texture. Stir-fry liver and stomach together for a nutritious and delicious Chinese dish. Even I, who is not a fan of liver, was able to eat it and enjoy it.

The crispy cashew nuts complement the tender and crunchy chicken perfectly. This is a superb dish that you must try, especially when you visit a Chinese restaurant.

Tomatoes contain the antioxidant lycopene, which is said to help remove reactive oxygen species produced in the body. This dish is a nutritious and well-balanced breakfast or light meal, supplementing the vitamin C lacking in eggs with tomatoes and lettuce, and adding dietary fiber with lettuce.

Bean sprouts are known for their various nutrients that are good for the body. Pork and bean sprouts go very well together, so by stir-frying them and seasoning with salt, you can enjoy a delicious dish. The tender pork combined with the crunchy texture of the bean sprouts is irresistible. Adding a little green onion enhances the dish.

Beef is a highly nutritious food, and when consumed with plant-based foods such as mushrooms and vegetables, it provides vitamins, minerals, and dietary fiber, creating a well-balanced meal. This stir-fry dish is flavored with black pepper for a refreshing taste rather than just spiciness, and pairs well with beer.

Oysters are in season now and are delicious in winter. I made a simmered teppanyaki using seasonal oysters to warm the body. I added sweet bean sauce for a Chinese-style flavor and made it spicy with vegetables and doubanjiang.

A slightly luxurious dish of stir-fried rice topped with a sauce containing shrimp, dried scallops, dried shiitake mushrooms, scallops, chicken, seasonal vegetables, and more ★★★★★

Beef Tendon. When it comes to beef, do you have the image that beef tendon is 'tough' and 'smelly'? However... by simmering for a long time, it transforms into delicious beef! Perfect for entertaining guests ● Beef tendon and vegetable stew ...&&&

The secret to deliciousness is the plump sweetness of shrimp and homemade mayonnaise! A popular menu item with excellent compatibility between plump shrimp and mayonnaise. A popular menu often served at banquets.

Seafood okoge with seafood sauce ◆◆ Seafood okoge shrimp, squid, and scallops are mixed with ○ ◆ Chinese cabbage is rich in vitamin C, which helps boost the body's resistance, preventing colds and aiding in fatigue recovery. It also contains beta-carotene, potassium, calcium, iron, magnesium, and more. When made into a hot pot, you can also get plenty of dietary fiber, so serve the okoge on a plate while it's hot. ・When frying the okoge, lightly press it with chopsticks to evenly distribute the heat and achieve a beautiful finish. ・Pouring sauce over the hot okoge allows you to enjoy the sizzling sound. This is the key point ◆◆

Enjoy it with a thick and smooth ankake sauce. Best match with fluffy fried rice ♪ A luxurious ankake fried rice with plenty of shark fin △△☆

Xiaolongbao is a type of steamed bun filled with juicy meat. It is a specialty of Shanghai and is known for its delicious taste and abundant meat juice. The rich meat juice that overflows as soon as you bite into it is the essence of carefully selected meat. Please enjoy the authentic taste of Shanghai to the fullest.

Steamed dumplings filled with plump shrimp. They go perfectly with the chewy dough!

There are various foods that contain collagen, and shark fin, famous in Chinese cuisine, is also rich in it. We have packed plenty of shark fin collagen into dumplings ★ A popular delicacy among female customers ★☆☆★

Shumai is a specialty dumpling that tightly encloses juicy fillings. It is a delicacy that allows you to enjoy the natural flavor of the meat.

One-bite peach bun. Cute bite-sized. One-bite peach bun. Exquisite sweet red bean paste. Cute dim sum sweets with adorable color and shape. Carefully wrapped in a smooth red bean paste with a fine and elastic dough.★

Fluffy yet firm, and rich almond tofu. It's simple but exquisite! Please try it... 'The people of Hunza use almonds, almond seeds, and almond oil in various aspects of their lives. Even as women age, their skin remains soft and beautiful. The refreshing and moderate sweetness is perfect for the finishing dessert★★★★★'

Sesame dumplings have a chewy texture and are very filling! They are rich in sesame benefits such as anti-aging, dieting, promoting beautiful skin, and reducing cholesterol. The aroma of fried sesame in these sesame dumplings is delightful. The generous amount of sweet red bean paste filling is made from azuki beans, which are rich in saponins and vitamin B group. Saponins are believed to have diuretic effects, which can help reduce swelling.

Wrap plenty of cheese in the skin for stick dumplings, roll it up and easily wrap it. When fried on both sides in a frying pan, you get crispy stick dumplings. Enjoy a different kind of dumplings. Crispy on the outside, chewy on the inside, and low in calories. Also rich in nutrients.

The key to a delicious dish is a flavorful soup made from chicken. The soup is simmered slowly to bring out the flavors. This congee is made with chicken tenderloin and vegetables cooked in a Chinese broth. It is a nutritious and collagen-rich chicken congee.

The daily recommended vegetable intake is 350g... Are you getting enough? Organic vegetable chef carefully selects and prepares the vegetables on-site ★ Authentic Chinese cuisine with low oil and salt content, focusing on the taste of fresh ingredients, how about it ★

Add one more dish to your meal. These dumplings, cooked to a golden brown, have a chewy texture. The skin is crispy and fragrant, while the inside is juicy, made with our homemade dumplings! Wrapped in a homemade chewy skin, they are filled with minced meat and chives. As you chew, it creates a juicy meat juice. Delicious and satisfying ★★★

We use our proud non-fried noodles. The soup is a rich chicken-based soy sauce flavor with accents of vegetable sweetness, garlic, and pepper.

A non-fried medium-thin straight noodle with a refreshing texture of salt soup with the depth of chicken and pork umami added to the aroma of spices and vegetables. Contains cabbage, bok choy, corn, carrots, and roasted sesame seeds.

Dan Dan Noodles are noodles enjoyed with a spicy sauce flavored with chili peppers and Sichuan peppercorns, loved regardless of the season, and of course, one of the popular menu items at <<Chinese Cuisine Lao Sichuan Piao Xiang>>. Under the supervision of Chef Fukuya, the popular taste at C’s Kitchen is recreated! Coarse ground meat, Chinese pickled mustard greens essential for authentic Sichuan Dan Dan noodles and Mapo Tofu, serve as a perfect accent. The sauce, finished with carefully selected spices and seasonings, perfectly coats the Fukuya original <<Chinese noodles>>, creating a delicious taste that lingers with the spiciness of chili peppers and the refreshing numbness of Sichuan peppercorns. Please give it a try!

Simply stir-fry with pork, ginger, corn, garlic, and bean sprouts to create a Chinese-style spicy miso stir-fry! Sliced domestic pork and homemade spicy miso made with domestic chili peppers for a spicy miso flavor.

A moderately seasoned, supple noodle that blends well with the soup. A refreshing soy sauce flavor with a rich soup combining the umami of seafood and meat extract, accented with the pungent spiciness of increased chili oil. Increased amount of large diagonally sliced white onions. ◆◆◆

Painful Ramen - The label says 'It might be painful and hard.' and it is indeed spicy, but the deliciousness that goes beyond spiciness is probably the reason why it's so addictive ♪ A deliciousness that is irresistible to those who love spicy food! The secret of its richness lies in carefully selected ingredients and meticulous cooking. The pork used is carefully selected high-quality domestic pork, and the hawk's claw (red pepper) and garlic are also carefully selected ingredients used extravagantly. Please enjoy it at least once. ◆■▲

Non-fried medium thick noodles finished in a Chinese noodle style using Fukuya's special method. Enjoy the smooth and refreshing taste of the noodles along with the surprising large sliced chashu, served with a chicken broth-based soy sauce ramen soup. □□

Carrots, Chinese cabbage, shimeji mushrooms, bamboo shoots, and fried tofu. Just pour the special sauce that has been slowly simmered with five ingredients! The key to this orthodox Chinese soup is its thick texture. Gomoku Soba is a delicious ramen that is not only satisfying for the soul but also for the body, as it allows you to easily enjoy plenty of vegetables.

Fukuya's special salt soup seafood tanmen, where the savory flavor of vegetables and the seafood essence of shrimp and squid intertwine exquisitely. With a mild taste and plenty of ingredients, it's a satisfyingly hearty dish that will fill you up with just one bowl.

Shrimp Ramen is a delicious broth made with a blend of shrimp, bonito, dried sardines, and kombu, perfect for shrimp lovers. The broth has a subtle saltiness that enhances the flavor of the shrimp. The noodles are flavorful and have a good bite, with fragrant green onions added for extra aroma. The dish is finished with aromatic dried shiitake mushrooms, cabbage, and carrots mixed in for a light and fluffy texture, allowing the savory shrimp flavor to shine through.

Sanma-men Ankake Moyashi Soba: The noodles are smooth and slippery with a firm texture. The soup is based on chicken broth with added oyster extract for richness and depth. It also includes the umami and aroma of aromatic vegetables such as garlic and ginger, and the flavor is enhanced with spices.

Yakisoba Shanghai-style salt yakisoba is a perfect balance of the umami of vegetables and shiitake mushrooms, and the savory taste of pork with a hint of saltiness ♪ ※

While yakisoba is made with wheat flour, beehoon is made with rice flour. As a result, it has a very good texture. It is seasoned with salt, but its aroma and taste are reminiscent of tropical flavors found in Asia. □■□■

Yakisoba with a crispy surface topped with a sauce made from seafood and vegetables. This is a popular yakisoba dish at our restaurant.◆◆

A sauce specially made for yakisoba, packed with the umami of vegetables and a tangy acidity. It has a slightly thick consistency to easily coat the yakisoba noodles, and is finished with a hint of spiciness.※

Kimchi fried rice is a flavorful and spicy fried rice with the aroma and taste of kimchi! Made with the umami of napa cabbage kimchi, the spiciness of gochujang and red pepper, and the richness of miso, it results in an authentic kimchi fried rice with a satisfying cooking sensation. Popular for its delicious taste, it is also great as a side dish for alcohol!

A colorful Chinese-style rice bowl made with 8 ingredients (Chinese cabbage, bamboo shoots, squid, carrots, komatsuna, shrimp, wood ear mushrooms, shiitake mushrooms). Plenty of vegetables, squid, and pork! A menu with a good balance of colors and a homemade authentic taste. ■■■

Spicy fried rice with shredded char siu pork! It's so delicious that you'll want to have seconds and thirds!

The authentic flavor and spicy taste stimulate the appetite. The key is the smooth texture of the tofu. This Mapo Tofu Donburi is made by enhancing the umami of chicken with garlic, green onions, and ginger, and finishing it with a rich aroma of sesame oil and doubanjiang, pursuing a moderate spiciness. ◆◆◆

Tianjin Donburi is characterized by its vivid yellow color of the eggs and fluffy texture. It also features the rich texture of bamboo shoots and carrots, with a sweet and sour sauce. ◆◆

Cantonese Fried Rice is faithfully reproduced using fragrant Chinese dark soy sauce. Despite its jet-black appearance, it has a mild flavor that is hard to imagine, stir-fried with dark soy sauce. This fried rice, finished by a chef who has honed their skills at numerous famous restaurants, is a rich and voluminous masterpiece stir-fried vigorously with Chinese soy sauce over high heat. ◆◆◆

A popular fried rice with plenty of ingredients and a crispy texture. The addictive flavor makes it easy to keep eating♪

By stir-frying the rice over high heat, the fried flavor and the crispy texture of the rice are enhanced. Enjoy the texture of the shrimp with the aroma of the homemade eggs cooked over high heat. This is a refined flavored fried rice similar to those found in Chinese restaurants.

The aroma of garlic is addictive. This menu features a soy sauce-based flavor with the fragrance of whole black pepper on rice. It is a fried rice dish with a fluffy texture and the umami of beef added. A simple yet popular dish.

Beef stewed in a red sauce, this beef bowl is different from the typical beef bowls found in the streets.

Zuwai crab fried rice with quickly stir-fried lettuce added. The flavor of lettuce and crab meat is a distinctive feature! Enjoy both the taste and texture.◆◆◆

A classic Chinese dish, these spring rolls are a basic staple. Freshly fried, they are crispy and delicious! Be careful as they are piping hot! The crunchy texture of carefully selected fresh bamboo shoots is excellent. Enjoy with vinegar and soy sauce to your liking. Recommended ratio is 6:4. ♪

A perfect addition to your meal, these golden-brown pan-fried dumplings have a chewy texture. The skin is crispy and fragrant, while the inside is juicy, made with our homemade filling. Wrapped in a chewy homemade skin, these dumplings are filled with a generous amount of minced meat and chives. Each bite releases a juicy meaty flavor. Delicious and satisfying ★★★

The cuisine created by a chef from Fujian province utilizes the essence of Chinese cooking, harnessing the power of fire to enhance the flavors of the ingredients and condense the umami. Fresh vegetables are juicy, succulent, fragrant, sweet, and rich in flavor. Safe and delicious vegetables are truly natural supplements. Please enjoy the unique qualities of these exceptional ingredients.

【Numerous Drinks! Plenty of Time!! Enjoyable All-You-Can-Drink】 From draft beer to sours, fruit wines, shochu, and even Shaoxing wine, our all-you-can-drink menu offers a wide range of options. Perfect for gatherings with friends who have different preferences. Some all-you-can-drink courses even offer a generous 2.5-hour duration, so please relax and enjoy. Currently, we are running a Cheers with Tsingtao Beer! campaign!! Order 3 bottles and get 1 free! Come visit us soon♪

Delicious! Happy! Fun! Asahi Draft Beer's official website. There are three secrets to the deliciousness of Asahi draft beer. First,

Finest richness and aroma. Made with only malt, hops, and natural water.

Tsingtao Beer is a Chinese beer. It was born in China, a country known for its food culture and the world's largest consumer of beer. Tsingtao Beer has a refreshing taste that emphasizes smoothness, making it enjoyable for anyone. It's a bottle that goes well with food and can be enjoyed heartily. ★★★ When it comes to fresh Chinese beer, Tsingtao Beer is definitely the one to go for!!

Non-alcoholic beverages/non-alcoholic beer products. Low calorie and low alcohol. Achieved a beer taste that can be enjoyed thoroughly and is very delicious. Recommended for those interested in dieting. ★☆★☆★

Sour is a type of cocktail made by mixing distilled spirits with acidic juices such as citrus and sweet components like sugar. ■Chu-Hi Lemon Sour Green Apple Sour Kyoho Grape Sour Orange Sour Calpis Sour G Fruit Sour Shikuwasa Sour Oolong High Jasmine High Green Tea High

Japanese sake is believed to improve blood circulation and quench thirst according to Oriental medicine. However, modern research has shown that sake diluted to a normal alcohol content of 8% or less can increase good cholesterol and have a preventive effect on angina. Those who drink sake should dilute it with a little water to be gentle on the body.

Chinese Liquor Fifty-Five Degrees is a white liquor produced in Beijing using Koulyan (Red Koulyan) as the raw material. It is relatively pure, taken from the second distillate with an alcohol content of 60-70 degrees. It is a liquor loved by the people of Beijing.★★★★

Shaoxing wine bottle aged for five years. Shaoxing wine, also known as Shaoxing rice wine, is traditionally used in Eastern medicine to improve blood circulation and alleviate congestion. It is made from a combination of rice, glutinous rice, and millet, and undergoes fermentation with special yeast. Shaoxing wine is rich in amino acids, as well as vitamins, minerals, and organic acids. Price: Glass - 350 yen (tax included) Bottle - 5-year aged - 1,800 yen (tax included) Bottle - 8-year aged - 2,500 yen (tax included) Bottle - 10-year aged - 3,000 yen (tax included) Bottle - 15-year aged - 3,500 yen (tax included)

Shaoxing Wine Old Wine Emperor Shaoxing Rice Wine Aged for 20 Years is a premium Shaoxing wine with a deep richness and a very profound aftertaste. This product is made by polishing high-quality glutinous rice, using natural water drawn from 93 meters underground at a temperature of 18°C, and aged for 20 years in a cellar. Many of the long-aged products have a mellow taste and a rich aroma, but not all wines are the same, so each glass is served individually at 800 yen (tax included) per bottle 8,000 yen (tax included).

Shaoxing Wine Old Wine Emperor Shaoxing Rice Wine Aged for 30 Years Shaoxing wine is highly nutritious and has a low alcohol content, making it a drink that can be enjoyed by both men and women of all ages. Shaoxing wine can be enjoyed cold, but its flavor is enhanced when warmed. Shaoxing wine has health benefits such as increasing appetite, aiding in fatigue recovery, and assisting in digestion. Shaoxing wine contains a high amount of amino acids (21 types), which is 2 to 36 times more than in beer, wine, or sake. In addition, Shaoxing wine contains various types of proteins, vitamins, carbohydrates, phosphorus, magnesium, manganese, and essential amino acids, making it a recommended drink for enjoying healthily. Glass: 1,200 yen per glass (tax included) Bottle: 15,000 yen per bottle (tax included)

Types of authentic shochu. Manufacturing process of sweet potato shochu. Types of koji. Atmospheric and vacuum distillation. Kame-jikomi (fermentation in a traditional jar). Long-term aged sake. How to make delicious hot water split①. The main difference between whiskey made from barley and barley shochu is that whiskey uses malt to saccharify barley starch.

The concept of 'Wanko Nanko' embodies the fun banquet scene of drinking in a uniquely Japanese 'chawan' (tea bowl). 'Wanko' refers to keeping cold drinks cold and hot drinks hot to maintain the perfect temperature. 'Nanko' is derived from the traditional Satsuma region drinking game of 'nanko' played at shochu banquet gatherings. The deliciousness comes from using the original 'Kosatsuma' shochu made with sweet potato flavor, bringing out the 'sweetness and aroma of sweet potatoes'. Price: Wanko - 400 yen per glass (tax included), 3,000 yen per bottle (tax included). Nanko - 400 yen per glass (tax included), 3,000 yen per bottle (tax included).

Iichiko shochu is very popular as a commoner's drink. One of the reasons is that it can be enjoyed in various ways. Even those who are good at alcohol and those who are a little weak can enjoy drinking it. It is a easy-to-drink and familiar barley shochu. It is a classic shochu that allows you to enjoy the fragrant aroma and sweetness of barley. It is definitely one of the shochu you want to try. ★★★ On the rocks: 400 yen per glass (tax included) Bottle: 3,300 yen per bottle (tax included)

To realize the desire for '★Kuro Kirishima★ even more delicious shochu', we have evolved its taste over time. By blending the base shochu made using Kuro Kirishima's unique technology, you can enjoy the rich and mellow flavor of sweet potatoes and a gentle aroma. ★★On the rocks: 400 yen per glass (tax included) Bottle: 3,300 yen per bottle (tax included)

Asahi Beer Genuine Barley Shochu Ichiban Fuda is a genuine shochu made from carefully selected barley as the only raw material, removing any impurities to create a 100% barley shochu. It boasts a natural aroma and a fruity, refreshing taste. With a well-balanced blend of aroma and flavor, it pairs perfectly with slightly seasoned snacks. Glass: 400 yen per glass (tax included) Bottle: 3,000 yen per bottle (tax included)

Nikaido Mugi Shochu is a premium product made from carefully selected 100% barley and natural water, distilled in a vacuum distillation machine. It has a fragrant aroma and a smooth texture. Glass: 400 yen per glass (tax included) Bottle: 3,300 yen per bottle (tax included)

Made from the golden Senkaku sweet potatoes from Kagoshima Prefecture, this shochu offers a unique taste and a clear, smooth flavor that is characteristic of sweet potatoes. Born from the desire to make it easier for people to enjoy the traditional Satsuma sweet potato shochu. Glass: 500 yen per glass (tax included) Bottle: 3,500 yen per bottle (tax included)

The ultimate origin of Takarayama, 'Satsuma Takarayama,' can be further traced back to 'black.' This is a bottle where you can feel the backbone of sweet potato shochu. It has a unique toasty aroma and rich flavor due to black koji fermentation. You should be able to notice at a glance that it is not born from the trend of 'black.' It has a powerful umami taste while also featuring a delicate aftertaste that does not interfere with the taste of delicate side dishes. Glass: 400 yen per glass (tax included) Bottle: 3,500 yen per bottle (tax included)

Shochu Treasure is a shochu finished with natural alkaline hot spring water treasure from Honbo Shuzo, using 100% Kagoshima-grown Satsuma sweet potatoes for sweet potato shochu, and carefully selected barley and rice for barley shochu and rice shochu. Glass: 400 yen per glass (tax included) Bottle: 3,500 yen per bottle (tax included)

Kyougetsu is a shochu finished with clear natural water from the Soraksan mountain range surrounded by rich nature. Its taste is refreshing and gentle, perfect for enjoying on the rocks, with water, soda, or tea. Glass: 400 yen per glass (tax included) Bottle: 1,580 yen per bottle (tax included)

A premium Korean soju made only from barley. It has a pure and refreshing taste. Also, 'hidan' means silk fabric in Korean, representing a smooth and soft flavor. One glass costs 400 yen (tax included).

Ice (◆) Hot water mix Soda mix (per bottle) Tea pitcher Lemon slice <Please choose from the above> Ice (◆) 100 yen (tax included) Hot water mix 100 yen (tax included) Soda mix (per bottle) 500 yen (tax included) Tea pitcher 250 yen (tax included) Lemon slice 100 yen (tax included)

Cork High Whiskey is a distilled spirit made by fermenting grains such as barley, rye, and corn with malt enzymes, and then distilling the mixture. On the rocks: 500 yen per glass (tax included) One serving of Cork High: 350 yen per glass (tax included) Bottle: 3,500 yen per bottle

Highball is a type of cocktail. In a broad sense, it refers to a drink made by mixing spirits, liqueurs with carbonated beverages such as soda or tonic water, or non-alcoholic beverages like fresh juice. In Japan, it is common to refer to a drink made by mixing whiskey with soda water as 'Whiskey Soda'.

Red wine is made from black grapes, fermented with the skins and seeds. Generally dry, with astringency and depth from the tannins in the skins. White wine is typically made from white grapes, fermented with only the juice after removing the skins and seeds. It has less astringency, a clean and fruity taste. Enjoy from sweet to dry varieties. One glass per person, Red wine: ¥350 per glass (tax included), ¥2,000 per bottle (tax included). One glass per person, White wine: ¥350 per glass (tax included), ¥2,000 per bottle (tax included).

The name 'Makgeolli' comes from the Korean word for mixing the clear top part and the cloudy bottom part of a sake brewed with rice and rice koji, or wheat koji, to make it cloudy. Yes, this liquor is a Korean-origin 'fermented food'. Furthermore, in Korea, it is treated as a medicinal liquor and is said to maintain health. It is refreshing with a slight sweetness and has a light viscosity as its characteristic. Rock serving for one person, 350 yen (tax included) Bottle for 2,200 yen (tax included)

The strong acidity, distinct from other fruits, makes saliva secretion just by hearing the word 'plum'. It is said to have been introduced to Japan in the Nara period. The main component citric acid not only enhances energy metabolism and has a fatigue recovery effect, but also has strong sterilization effects, preventing decay and food poisoning... On the rocks: 350 yen per glass (tax included) Bottle: 2,000 yen per bottle (tax included)

Apricot Liquor, Lemon Liquor, Mountain Berry Liquor, Lychee Liquor, Fruit Liquor. Fruit liquor refers to a general term for alcoholic beverages made from fruits such as grapes and apples, as well as liquor made by blending fruit juice with a base of Baijiu. In other words, Chinese fruit liquor, with a history of over 3,000 years, is a unique Chinese liquor that is said to have over a hundred varieties mentioned in historical literature. On the rocks: 350 yen per glass (tax included), Various types: 350 yen per glass (tax included), Bottle: 2,500 yen per bottle (tax included)

A cocktail is an alcoholic beverage made by mixing a base liquor with other liquors or juices. It is a mixed drink. (However, there are also non-alcoholic cocktails that do not contain alcohol or contain less than 1% alcohol.)

Coca-Cola Apple Juice Lemon Juice Kyoho Grape Juice Orange Juice G Fruit Juice Calpis Water Oolong Tea Green Tea Jasmine Tea 'Green Yellow Juice'. It is packed with plenty of dietary fiber, carotene, and other nutrients necessary for health.